Burma Unique

Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with our special house sauce. Add chicken for an additional charge.

Simply deep fried soft tofu served with deep fried garlic and seasoned tangy chili sauce.

This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and dried shrimp powder served with lettuce or cabbage. This special salad will awaken your taste buds. Vegetarian option available. Choose a style: Lettuce, Cabbage. Spice level: Medium, Mild, Hot. Would you like to make it vegetarian?: Make it Vegetarian.

Special fermented Burmese tea leaves mixed with jasmine rice, served with lettuce, tomatoes and peanuts on the side. Spice level: Medium, Mild, Hot.

Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass and basil. Spice level: Medium, Mild, Hot.

Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spice level: Medium, Mild, Hot.