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Lynne S.

10/24/2019

Overall
Food
Service

Have been a few times very pretty and most if the food is good do not recommend the fish and chips the batter is so thick it was uncooked. But today was not a good experience had the baked french onion soup and after eating 3/4 found a piece of glass in it prob from the bowl itself but regardless they should have taken the soup off the bill but did not. So not happy with this right now

kimt825

07/29/2010

Overall
A feast for eyes and stomache!

This is our new favorite restaurant! It's an old historic mill (waterfall included) located beside a duck pond. The food and service are second to none in our opinion. Our server Lisa was plesant with a great sense of humor. The food was served hot, fresh and good size servings for the price. My husband always scopes out the kids plates and mine, scooping up the leftovers...NOT this time, we left with doggy bags. Its about a 20 min drive for us to get here but well worth the time in the car. There should be more restaurants like this around. FIVE STAR

wdwatson

12/06/2007

Overall
The best aroud

What a great place, the food was so so so good. give it a try

Details

Phone: (508) 336-8460

Address: 390 Fall River Ave, Seekonk, MA 02771

Website: https://www.theoldgristmill.com/contact

More Info

General Info
The Old Gristmill is touted by locals as the preeminent New England tavern featuring everything from steaks and chops to some of the freshest seafood dishes in all of New England. Our Crab Cakes are legendary, as is the Baked Stuffed Jumbo Shrimp. Other favorites are Clams Steamed in Garlic, Onions and White Wine, Boston Scrod and, of course, lobsters served virtually any way you like them.The Old Gristmill is touted by locals as the preeminent New England tavern featuring everything from steaks and chops to some of the freshest seafood dishes in all of New England. Our Crab Cakes are legendary, as is the Baked Stuffed Jumbo Shrimp. Other favorites are Clams Steamed in Garlic, Onions and White Wine, Boston Scrod and, of course, lobsters served virtually any way you like them.
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