Krewe Du Soul

Layers of goodness that begin with creamy Southern style grits followed by a dab of house made sausage gravy, hash browns, more sausage gravy, scrambled eggs, even more gravy and topped with a "waterfall" of bacon draped over the edge the cup. This is the perfect blend of favorite breakfast foods served up conveniently in an 8 or 16 oz to-go cup for those days when you gotta eat a hearty meal on the run

House made biscuits, fresh out of the oven and smothered in secret recipe "firehouse style" sausage gravy

This traditional New Orleans sandwich brings together a perfect blend of flavors. choice of filling on a crusty sandwich roll and "dressed" with tomatoes, lettuce, pickles and house made Creole aioli

This traditional New Orleans sandwich brings together a perfect blend of flavors. choice of filling on a crusty sandwich roll and "dressed" with tomatoes, lettuce, pickles and house made Creole aioli. Comes with red beans and rice and collard greens

The flavor and mouth feel of this completely vegan version of house made gumbo will have you disbelieving that it could possibly be a vegan dish. Trust us, we love it so much we gave it a regular home on the menu. Vegan

This sumptuous staple dish from The Big Easy is made with a deep mahogany roux, more than a dash of Creole seasonings, Andouille sausage and chock full of blue crab and shrimp. Served with bread