Soizic Architecture

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Architects, Architects & Builders Services

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Today: 9:00 am - 5:00 pm

(510) 271-0837Call

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Map & DirectionsDirections300 BroadwayOakland, CA 94607 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	9:00 am - 5:00 pm

Places Near Oakland with Architects

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More Info

Extra Phones: Phone: (510) 251-8100
Neighborhoods: Produce and Waterfront, Central Oakland, Produce And Waterfront, Downtown Oakland
AKA: Soizic Restaurant
Categories: Architects, Architects & Builders Services
Other Information: Price Range : Average

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12/31/2008

Overall

Always Yummy

We love having dinner at Soizic. We can always count on the food being cooked perfectly and to our liking. We especially like the waiter named Hamid. He has the ability to pick just the perfect wine to match up with the food we've ordered. Make sure to save room for dessert.

Details

Phone: (510) 271-0837

Address: 300 Broadway, Oakland, CA 94607

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Soizic Architecture

Soup
$3.50
Mixed Green Salad
$4.95
Caesar Salad
$6.50
Spinach Salad
with goat cheese, cucumbers, red bell peppers, red onions, kalamata olives and almonds.
$7.50
Mache Salad
with white truffle oil, pecorino cheese and radishes.
$7.50
Smoked Trout Salad
tossed with belgian endive, oranges, dried cranberries hazelnuts and aioli.
$8.50

Large Caesar Salad
with grilled chicken breast.
$14.50
Pastoral Salad(vegan)
with avocado, green beans, pear pineapple salsa.
$13.50
Roast Chicken Salad
tossed with julienned vegetables, soy rice vinaigretten and hazelnuts; served noodles, apples and mixed greens.
$13.95
Warm Duck Confit Salad
red cabbage cooked with bacon and red wine vinegar, topped with almonds and poached pears on a bed of endive and soinach.
$14.95

Fish Of The Day
with italian parsley salsa verde, served on a bed of wild rice, green lentils, carrots, kale, turnips, beets and tomatoes.
Vegetables Ragout
kale, shiitake mushrooms, leeks, portobello mushrooms, white corn amd tomatoes in a vegetables broth; served with polenta.
$15.50
Wild King Salmon
with soy sake sauce, napa cabbage, chinese eggplant, noodles and carrot salad.
$21.50
Eggplant
layered with oyster mushrooms, ricotta and goat cheese; served with tomatoes sauce, chard and polenta.
$16.95
Chicken Breast
with a sauce of porcini mushrooms, onions and corn; served with tomato sauce, chard and polenta.
$18.50
Lamb Filet Mignon
with madeira sauce, potato gratin, grilled shiitake mushrooms and watercress.
$22.95
Rib-eye Steak
with mustard sauce, stilton cheese and pistachio; served with potato gratin and vegetables.
$23.50

Spinach-ricotta Ravioli
shiitake mushrooms, leeks, white corn and tomatoes in a vegetables broth, topped with grilled prawns.
$18.50
Penne Pasta
with smoked chicken (or portobello mushrooms for vegetarian), sundried tomatoes, sauteed onions, broccoli, and parmesan cheese.
$14.50
Fettuccine
with bacon, tomatoes, red chard, and pine nuts in a white wine cream sauce.
$14.50

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