Granite Tapas and Cocktail Lounge

All natural domestic grass fed beef served on king Hawaiian buns. Crispy bacon, applewood smoked bleu cheese, caramelized onion, and bourbon BBQ sauce. Balsamic marinated tomatoes, fresh basil, mozzarella. Roasted mushrooms, swiss cheese, housemade pickle, and spicy mustard.

Two mini fresh baked pretzels with a beer cheese dipping sauce.

Tar tar style tuna served with fresh made guacamole, tomato confit, wasabi cream, soy glaze served with a side of wonton chips.

A heaping portion of cannoli chips served with a house made ricotta dip, chocolate chips & fresh raspberry puree.