Gyu-Kaku

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Tags: Vegetarian, Beyond Beef, Plant-Based Protein

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce

Our secret marinated Japanese fried chicken karaage. Served with Japanese chili mayo and a wedge of lemon

Spicy, pickled Napa cabbage – the perfect side dish for Yakiniku

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku house dressing on the side