Roast beef topped with onions caramelized in our French Onion base and melted Gruyère 1655; served on a baguette with French onion soup au jus for dipping
$11.75
Turkey, Brie and Apple
Oven roasted turkey piled with melted brie, Granny Smith apples, sautéed onions, arugula and peach jam on grilled artisinal bread
$11.75
Alfred the Third's Triple Cheese
Ooey, gooey cheese, period. Includes our local Texan Veldhuizen Redneck Cheddar, Butterkase, and Havarti on grilled artisinal bread. Also tastes great with a side of jam; let us know if you'd like to try it
Roast beef topped with onions caramelized in our French Onion base and melted Gruyère 1655; served on a baguette with French onion soup au jus for dipping
$11.75
Turkey, Brie and Apple
Oven roasted turkey piled with melted brie, Granny Smith apples, sautéed onions, arugula and peach jam on grilled artisinal bread
$11.75
Alfred the Third's Triple Cheese
Ooey, gooey cheese, period. Includes our local Texan Veldhuizen Redneck Cheddar, Butterkase, and Havarti on grilled artisinal bread. Also tastes great with a side of jam; let us know if you'd like to try it
$11.75
Prosciutto Fig and Goat
Prosciutto and local Texan fresh chèvre, served with mustard-vinaigrette dressed arugula and fig jam on a baguette, served cold
$11.75
Italian
Capicola, soppresatta, Black Forest ham, Havarti, greens, tomato, red onion, roasted red pepper, peperoncinos and Italian dressing; served on ciabatta bread; served warm
$11.75
My Big Fat Reuben Sammich
Loads of corned beef piled high, topped with sauerkraut, Holey Cow Swiss, and Thousand Island dressing; served on grilled marbled rye
$13.75
Spicy Ham and Cheese
Black Forest ham and local Texan aged cheddar served with spicy mustard on grilled artisinal bread. Also tastes great with a side of jam; let us know if you'd like to try it
Classic tomato and basil bisque drizzled with créme fraîche and our homemade Cheese Bar grilled croutons
$3.50
French Onion
Painstakingly (but lovingly) caramelized onions in a vegetarian Karbach beer-based broth, topped with a toasty slice of baguette and melted Gruyere 1655
A perfectly balanced Pinot Grigio from Italy's Venezia. This wine is light and velvety with flavors of pear, orange, and melon with a hint of almonds. Crafted entirely in stainless steel, the result is a wine with delicate fruit and a soft crispness
$8.50
Domaine St. Rose Le Marin Blanc, France 2012
Pale gold with aromas of white melon, pear drops and sweet vanilla. Good acidity and balance up front followed by rich, caramel flavors and a silky smooth finish
$13.50
San Salvatore Falanghina, Campania 2014
This lesser-known Italian varietal expresses impressive intensity with yellow fruit, apricot, peach, rose, almond blossom and tropical fruit. With extraordinary minerality on the palate, pair with fresh cheeses, shellfish and seafood
$16.00
Lloyd Chardonnay, Napa 2014
This full-bodied Chardonnay is a Cheese Bar favorite! Firm, intense and concentrated, with flavors of ripe apple, juicy melon, honeysuckle, pineapple and vanilla. A rich mouthfeel balanced with just enough acidity. With pleasant oak and a rich butter finish, this wine is amazingly well-rounded
$63.00
Thomas Fogarty Gewurztraminer, Monterey 2013
A showy display of classic rose and ginger aromatics and floral, tropical fruit, and spice flavors. There is great texture to balance the abundant fruit and great interplay between acid and fruit
$13.00
Vino Noceto Moscato, California 2014
A light refreshing Moscato wine with a slight spritz, patterned after an Italian Moscato d'Asti. Not overly sweet, this unique style of Moscato is produced from a blend of mostly moscato bianco plus some orange muscat
$14.00
Lorenza Rosé, 2014
True to form with its pale peach color, delicate perfume of flowers and fruits, Lorenza 2014 sports a satin-like weight on the mid-palate, mouthwatering vibrancy and a crisp finish. Fabulous to sip during hot days. A Cheese Bar favorite!
A lovely syrah-based red, this is an appealingly soft, ripe blend with its layers of blackberry and dark chocolate
$9.50
Domaine La Lyre, Cotes du Rhone Rouge 2013
A full-bodied organic Côtes du Rhône, full of finesse. Distinct cherry fruit with hints of Cassis and plum, supported by fine acidity
$11.00
Pierre et Papa Rouge, France 2013
An intense red with flavors of raspberry and cassis, amplified with slight minty notes. Smooth, round and full bodied on the fruity palate, it shows some spicy notes in the finish. The perfect everyday wine and a great value
$8.00
Desierto Pinot Noir, Patagonia 2014
Intense flavors of smoky plum and dark berry. Warm sweet spices with a touch of oak, leather and earth
$12.00
Alpha Omega II Red, Napa 2011
Opulent, jammy and velvet on the tongue, with an explosion of blackberry, plum and dark cherry, followed by violets, leather and tobacco. A Cheese Bar favorite! Cabernet Sauvignon with Petit Verdot, Merlot, Malbec and Cabernet Franc
$72.00
Jeff Runquist 1448, California 2013
Big and rich flavors of smoky currants and dense ripe black fruits on a toasted oak background. Mocha, caramel, and milk chocolate provide a sweet inviting bouquet. A luscious mouth-feel with mature well-integrated tannins. Petite Sirah and Petit Verdot
$13.50
Grimaldi Barbera d'Alba Fornaci, Italy 2007
Full ruby-red. Slightly high-toned aromas of blackberry, menthol, spices and smoky, nutty oak