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        (217) 530-4137CallVisit WebsiteVisit WebsiteMap & DirectionsDirections10 E Chester StChampaign, IL 61820Write a ReviewWrite Review

        Menu

        Salad
        • Antica Green
          $6.00
        • Italiano
          Romaine, olives, Italiano dressing, bell pepper, radish, parmesan, carrot, sweety drops
          $6.00
        Pizza
        • Margherita
          Crushed San Marzano tomato, fresh basil, fresh mozzarella. Add toppings: Anchovies +$3.50, Artichokes +$4, Calabrese +$3, Di Cotto +$3, Di Parma +$4
          $14.00
        • Marinara
          Crushed San Marzano tomato, fresh garlic, fresh oregano. Add toppings: Anchovies +$3.50, Artichokes +$4, Calabrese +$3, Di Cotto +$3, Di Parma +$4
          $12.00
        • Bianca
          Fresh mozzarella, chevre and ricotta, pecorino. Add toppings: Anchovies +$3.50, Artichokes +$4, Calabrese +$3, Di Cotto +$3, Di Parma +$4
          $16.00
        Additional Items
        • Mozzarella
          $4.00
        • Bufala
          $4.00
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        Details

        Phone: (217) 530-4137

        Address: 10 E Chester St, Champaign, IL 61820

        Website: http://anticachampaign.com

        More Info

        General Info
        Antica practices the 130 year old art of traditional Neapolitan pizza made in accordance to the rules and regulations of master pizza mak- ers of Naples, Italy through their Associazione Verace Pizza Napoletana (AVPN). We start with the world's best flour, Antimo Caputo Tipo 00. We cold proof the dough for 24 hours. We add only fresh, minimally processed ingredients.The San Marzano tomatoes ripened on the foothills of Mt. Vesuvius.The olive oil is estate produced. The Bufala cheese is made in Naples. Our Parmesan is Reggiano. We top the pizza with only the finest artisan meats. We cook in wood fired ovens, hand built in Naples by Stefano Ferrara. Enjoy your pizza with fine Italian wines & beer,antipasti, salads,gelato,and espresso.Antica practices the 130 year old art of traditional Neapolitan pizza made in accordance to the rules and regulations of master pizza mak- ers of Naples, Italy through their Associazione Verace Pizza Napoletana (AVPN). We start with the world's best flour, Antimo Caputo Tipo 00. We cold proof the dough for 24 hours. We add only fresh, minimally processed ingredients.The San Marzano tomatoes ripened on the foothills of Mt. Vesuvius.The olive oil is estate produced. The Bufala cheese is made in Naples. Our Parmesan is Reggiano. We top the pizza with only the finest artisan meats. We cook in wood fired ovens, hand built in Naples by Stefano Ferrara. Enjoy your pizza with fine Italian wines & beer,antipasti, salads,gelato,and espresso.
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        AKA

        Pizzeria Antica Champaign

        Other Links

        http://anticachampaign.com

        https://anticachampaign.com

        Categories
        Italian Restaurants, Pizza, Restaurants
        Other Information

        Cuisines: Italian, European, Continental, Pizza

        Wi-Fi: Free

        Wheelchair Accessible: Yes

        Alcohol: Beer, Wine

        Parking: Street

        Bike Parking: Yes

        Attire: Casual

        Takes Reservations: Yes

        Outdoor Seating: Yes

        Price Range : Average

        Pets Allowed: No

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