Din Tai Fung

Juicy dumplings heaven !
I keep coming back here every week.

Came here for the xiaolongbao, had mind blown by the green milk tea of all things.

Order juicy pork. One of the best dumplings I had. Other dishes aren't really good as juicy pork or anything special though. Service isn't super friendly but efficient and better than other Chinese restaurants.

Save some time, experimentation, and disappointment and just order yourself five steamers of their signature juicy pork dumplings. They're a tad on the expensive side but that juice is like mana from heaven - to die for. Remember to gently pick up the JPDs (I like to call them Bruce Lee dumplings myself) so as to not puncture the delicately thin skin. Just to recap don't order any other dumplings (unless of course you are masochistic) as they're a real let down.

Their appetizers and stir fried veggies are good for adding a little variety to the main course if you're so inclined.

Originally from Taiwan, don't be confused if the lady in the front giving out numbers asks if you want to go to the other location - this location also expanded to next door (entrance is in the back). Known for their juicy dumplings (xiao long bao) which you dip in soy sauce/vinegar/ginger mix. Worth the wait!

Ask for the seasonal veggies, spicy beef noodle soup and the sauteed rice cakes to go along with your delicious dumplings!

A bit of a wait, but worth it. Love the different noodle and dumpling choices. Veggies always great as well if you need some greens.