Gold Mirror Italian Restaurant

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$$$

Italian Restaurants, American Restaurants, Restaurants

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Today: 11:30 am - 10:00 pm

Tomorrow: 11:30 am - 10:00 pm

55 Years

in Business

(415) 564-0401Call Visit WebsiteVisit Website Map & DirectionsDirections800 Taraval StSan Francisco, CA 94116 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 10:00 pm
Sat:	5:00 am - 10:00 pm
Sun:	4:00 pm - 10:00 pm

Places Near San Francisco with Italian Restaurants

Daly City (4 miles)
Brisbane (10 miles)
South San Francisco (11 miles)
Sausalito (13 miles)
San Bruno (14 miles)
Pacifica (14 miles)
Belvedere Tiburon (15 miles)
Marin City (15 miles)

Menu

Gold Mirror Charcuterie for Two
formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts
$18.00
Escargot
sautéed with garlic, butter, and Italian parsley
$8.00
Nordic Shrimp Cocktail
$12.00

Minestrone
$4.00
Soup of the Day
Mixed Green Salad
mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing
$6.00

Cannelloni
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
$18.00
Fettuccini alla Romana
hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg
$17.00
Meat Ravioli
stuffed with veal, pork, and beef in a tomato and mushroom sauce
$18.00

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Details

Phone: (415) 564-0401

Address: 800 Taraval St, San Francisco, CA 94116

Website: http://www.goldmirrorrestaurant.com

More Info

Email

Extra Phones

Fax: (415) 564-0436

Payment method

discover

Price Range

$$$

Neighborhoods

Southwest San Francisco, Golden Gate Heights, West Portal

Other Links

http://www.goldmirrorrestaurant.com

https://thegoldmirrorsf.com/contact-us

https://goldmirrorrestaurant.com

Categories

Italian Restaurants, American Restaurants, Restaurants, Seafood Restaurants

Other Information

Cuisines: American, Italian, European, Seafood, Continental

Price Range : Above Average

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Menu

Gold Mirror Charcuterie for Two
formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts
$18.00
Escargot
sautéed with garlic, butter, and Italian parsley
$8.00
Nordic Shrimp Cocktail
$12.00
Monterey Bay Calamari
pan-fried in imported extra virgin olive oil and Gilroy garlic
$12.00
Garlic Fried South American Prawns
scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc
$15.00
Homemade Cannelloni
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
$9.00

Minestrone
$4.00
Soup of the Day
Mixed Green Salad
mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing
$6.00
Burrata alla Panna
with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction
$14.00
Avocado Stuffed with Nordic Shrimp
with iceberg lettuce and thousand island dressing
$14.00
Caesar Salad
romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons
$8.00
Butter Lettuce Salad
with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese
$12.00
Golden and Red Beet Salad
with artisan lettuce, goat cheese, and fig balsamic reduction
$10.00

Cannelloni
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
$18.00
Fettuccini alla Romana
hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg
$17.00
Meat Ravioli
stuffed with veal, pork, and beef in a tomato and mushroom sauce
$18.00
Prosciutto Tortellini
San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce
$18.00
Lasagna Bolognese
layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta
$18.00
Eggplant Parmigiano
layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano
$17.00
Spaghetti and Clams Bordelaise
fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc
$21.00
Spaghetti or Rigatoni Meatball Bolognese
$17.00
Chicken and Forest Mushroom Fettuccini
homemade fettuccini in a light cream sauce, drizzled with white truffle oil
$22.00

Roast Chicken
infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables
$19.00
Chicken Sauté Sec
with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables
$20.00
Chicken Cacciatore al Provincial
red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice
$20.00
Chicken Piccata
half chicken sautéed with capers and chardonnay served with rice and vegetables
$19.00
Veal Parmigiana
baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables
$23.00
Veal Scaloppini
sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables
$24.00
Veal Piccata
sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables
$24.00
Veal Saltinbocca alla Romana
San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables
$25.00
Veal Milanese
lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables
$23.00
Kurobuta Pork Chop
Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes
$27.00
Rib Eye Steak
choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables
$34.00
Filet Mignon
choice 9 oz cut served with a baked potato and vegetables
$35.00
Filet Medallion
topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables
$28.00

Daily Catch
Local Petrale Meuniere
sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables
$23.00
Local Petrale Broiled
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables
$23.00
Jumbo Prawns Doré
lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables
$24.00
Calamari Steak
abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables
$19.00
Salmon Broiled
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables
$21.00
Salmon Poached
in a champagne, lemon, and sweet butter sauce served with rice and vegetables
$21.00

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