La Esquina Cocina

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Mexican Restaurants, Latin American Restaurants, Restaurants

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Today: 10:00 am - 2:00 pm

(256) 858-1026Call Visit WebsiteVisit Website Map & DirectionsDirections127 Holmes Ave NWHuntsville, AL 35801 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 9:00 pm
Fri - Sat:	11:00 am - 10:00 pm
Sun:	10:00 am - 2:00 pm

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Rainbow Mountain Heights (12 miles)
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Brownsboro (13 miles)
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Menu

Charcuterie & Cheese

Jamón Serrano
Humble Heart Goat Cheese
Salami Sopressata

Tamal Oaxaqueño
Banana leaf wrapped. Choice of shredded chicken with tomatillo salsa or shredded pork with guajillo salsa
Totopos w/ 2 Salsas
Corn chips with roasted tomato serrano salsa and tomatillo salsa
Guacamole
Limes, cilantro and serrano peppers. Side of totopos

Mar y Tierra
8oz rib-eye topped with 3 char-grilled shrimp. Served over roasted poblano cream corn and finished with a compound scampi butter.
Pasta de Marisco
Pan-seared scallops and shrimp served in a poblano cream sauce with fresh pasta, caramelized onions and chorizo crumble.
Enchiladas Verdes
Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with crema, queso fresca and white onion and served with rice.

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Details

Phone: (256) 858-1026

Address: 127 Holmes Ave NW, Huntsville, AL 35801

Website: website

More Info

General Info: Upscale Mexican restaurant serving breakfast, brunch and dinner. Modern and contemporary restaurant with food you'll love. Check our menu, specials, & social media on https://checkle.menu/laesquinacocina_huntsville
Neighborhood: Downtown Huntsville
Other Link: website
Categories: Mexican Restaurants, Latin American Restaurants, Restaurants

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Menu

Charcuterie & Cheese

Jamón Serrano
Humble Heart Goat Cheese
Salami Sopressata
Aged Manchego
Chorizo Picante
Thomasville Tomme

Tamal Oaxaqueño
Banana leaf wrapped. Choice of shredded chicken with tomatillo salsa or shredded pork with guajillo salsa
Totopos w/ 2 Salsas
Corn chips with roasted tomato serrano salsa and tomatillo salsa
Guacamole
Limes, cilantro and serrano peppers. Side of totopos
Artichoke Chorizo Dip
Homemade chorizo, artichokes, cream salsa. Side of totopos
Fish Empanadas
Lightly fried turnover, white fish, sweet peppers, pico de gallo
Tostada de Atún
Sashimi grade tuna, tomatillo coulis, diced avocados, cilantro, pickled onions
Sopes
Fried corn masa, refried beans, sour cream, queso fresco, tomato-oregano salsa
Empanadas de Carne
Lightly fried turnover, ground beef, pico de gallo, roasted chipotle salsa
Tortas de Papa
Fried potato cakes, queso fresco, roasted morita salsa, charred onions
Queso Fundido
Creamy, melted white cheese. Served with caramelized onions, poblano peppers and pico de gallo.
Machacado con Camaron
Grilled shrimp, avocado, pico de gallo, lime
Nachos
Choice of protein, totopos, beans, cheese sauce, lettuce

Mar y Tierra
8oz rib-eye topped with 3 char-grilled shrimp. Served over roasted poblano cream corn and finished with a compound scampi butter.
Pasta de Marisco
Pan-seared scallops and shrimp served in a poblano cream sauce with fresh pasta, caramelized onions and chorizo crumble.
Enchiladas Verdes
Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with crema, queso fresca and white onion and served with rice.

Pollo al pastor
Grilled chicken marinated with roasted pineapple and achiote. Chipotle salsa, cilantro and onion.
Cochinita Pibil
Slow roasted pork shoulder marinated with achiote and chiles anchos. Served with pickled red onion.
Baja Syle Wild Caught Gulf White Fish or Shrimp
Lightly battered white fish or shrimp. Served with slaw, pico de gallo and chipotle aioli (also available grilled).
Carne Asada
Grilled steak served with morita salsa and pico de gallo.
Campechano
Grilled steak and house-made chorizo served with pico de gallo and morita salsa.
Chorizo
House-made pork sausage served with morita salsa and onion.

Quesadilla
Chicken or cheese quesadilla, two tortas de papa and fresh fruit.

Tacos a la Carta

Pollo al Pastor
Grilled chicken marinated in roasted pineapple and achiote. Chipotle salsa, cilantro and onions
Cochinita Pibil
Slow roasted pork shoulder, achiote, chiles anchos and sour orange. Served with pickled red onions
Baja Style Wild Caught Gulf White Fish or Shrimp
Beer batter, chipotle aioli, pico de gallo
Carne Asada
Grilled steak, cilantro, pico de gallo
Chorizo
Homemade pork sausage, cilantro, onions, roasted tomato salsa

Arroz con Leche Brulee
Not your grandma´s recipe! Arroz con leche infused with cardamom, cinnamon and orange. Topped with apple chips and chantilly cream.
Mexican Chocolate Creme Brulee
Spiced chocolate brulee served with berries and candied nuts.
Tres Leches
White cake soaked in sweet cream and served with berries and fresh whipped topping.

Cócteles Exclusivos

Traditional Margarita
Classic & Refreshing
Spicy Margarita
Serrano infused Blanco Tequila
Seasonal Margarita
seasonally inspired margarita with all fresh ingredients
Top Shelf Margarita
High-end Tequila and Patron Citronage
Oaxocan Old-Fashioned
Espolon Anejo, Montolobos Mezcal, orange
Infused Manhattan
Highwest Rye, Carpano Antica, bitters
Lavender 75
Gin and citrus, bubbly and lavender shrub
Guava Paloma
Blanco tequila, guava and mango juice, topped with Jarritos guava soda
Ranch Water
Tequila Reposado, Topo Chico, Lime

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