Yamakawa Restaurant

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Asian Restaurants, Restaurants

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Map & DirectionsDirections10118 Riverside DrToluca Lake, CA 91602 Write a ReviewWrite Review

Menu

French Fried Gobo
fried seasoned gobo roots with pink salt
$4.50
Ebi-tsukune
grilled shrimp covered with ground chicken skewers & yuzu-kosho
$4.80
Shitake, Fried Green Bean & Okura Shoyu Itame
sauteed shiitake mushroom, fried green beans & okura with soy sauce
$5.00

Sashimi & Cold Appetizers

Oyster Sampler
kumamoto, shigoku, hama-hama
$8.40
Shigoku Oyster On The Half Shell
washington
$9.00
Kumamoto Oyster On The Half Shell
washington
$9.00

Asparagus And Sweet Corn Onion Miso Soup
$3.00
Seafood Wonton Spicy Miso Soup
with cilantro & tomato
$4.00
Asari (manilla Clam) Miso Soup
$4.50

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Details

Phone: (818) 763-8355

Address: 10118 Riverside Dr, Toluca Lake, CA 91602

More Info

Price Range

$$

Neighborhoods

South Valley, Greater Toluca Lake

Categories

Asian Restaurants, Restaurants

Other Information

Cuisines: Asian

Price Range : Average

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Menu

French Fried Gobo
fried seasoned gobo roots with pink salt
$4.50
Ebi-tsukune
grilled shrimp covered with ground chicken skewers & yuzu-kosho
$4.80
Shitake, Fried Green Bean & Okura Shoyu Itame
sauteed shiitake mushroom, fried green beans & okura with soy sauce
$5.00
Edamame With White Truffle Sauce
sauteed edamame with white truffle oil, garlic & soy sauce
$5.00
Wafu-shumai
house made shrimp & scallop dumplings with sweet rice & approx. cook time 15min.
$6.50
Kani-shiitake Age
tempura shiitake mushroom stuffed with crab & scallop
$7.00
Futami Age
fried japanese eggplant with shrimp & scallop mixture on top
$7.00
Tuna Spare Ribs
deep fried tuna ribs with ponzu
$8.00
Pink Scallop Kai-yaki
grilled pink scallop on half shell with echalote butter & mushroom
$8.50
Grilled Yellowtail Collar
with ponzu
$10.95

Sashimi & Cold Appetizers

Oyster Sampler
kumamoto, shigoku, hama-hama
$8.40
Shigoku Oyster On The Half Shell
washington
$9.00
Kumamoto Oyster On The Half Shell
washington
$9.00
Hama-hama Oyster On The Half Shell
washington
$4.80
Tsubugai
simmered baby conch
$8.50
Toro Tartare On Spoon
recommended to eat in one bite. with seaweed salad, flying fish egg, pickled wasabi, micro green & quail egg on top.
$11.00
Live Uni
live sea urchin - santa barbara
$11.00
Live Scallop
sashimi & broiled fin on half shell
$12.00
Hirame Usuzukuri
thin sliced halibut with ginger, carrots vinaigrette & yuzu
$12.00
Albacore & Salmon Sashimi With Baby Spinach Salad
crispy onion and yuzu-jalapeno dressing
$12.00
Ahi Poke
diced tuna sashimi with assorted vegetable & black bean ponzu
$13.00
Sashimi Medley With Asian Salsa
tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumber, avocado, celery, tomato, grilled bell pepper with asian salsa & pine nuts
$13.00
Red Snapper
with plum-yuzu sauce & fresh ground black pepper
$13.00
Yellowtail
with cilantro & jalapeno
$13.00
Kanpachi Carpaccio
premium yellowtail with basil genovese & balsamic soy sauce
$16.50

Asparagus And Sweet Corn Onion Miso Soup
$3.00
Seafood Wonton Spicy Miso Soup
with cilantro & tomato
$4.00
Asari (manilla Clam) Miso Soup
$4.50
Red Snapper
with assorted mushroom miso soup
$4.50

Yose-nabe
assorted seafood, vegetable & tofu, glass noodle with soup & regular or spicy
$9.95
Suki-ni (sukiyaki)
thin sliced angus ribeye beef, assorted vegetable & tofu, glass noodle with soup
$9.95

Tuna Sampler
blue fin toro, blue fin tuna & yellow fin tuna
$15.25
Yellowtail Sampler
yellowtail, yellowtail belly & kanpachi
$8.75
Aburi-toro (spain)
seared blue fin toro with shiso, shiitake, wasabi pickles, ginger & white truffle oil on top
$18.00
Blue Fin Toro (spain)
$17.00
Blue Fin Tuna (spain)
$8.50
Yellow Fin Tuna (fiji)
$5.00
Mirugai
jumbo clam with mt. himalayan pink salt & shiso
$9.50
Uni
sea urchin & santa barbara
$9.50
Seared Jumbo Scallop With Uni
with sea urchin, shiso & yukari sauce - japan
$8.50
Shima-aji (trevally)
premium spanish mackerel - japan
$8.00
Aji Spanish Mackerel - Japan
$7.00
Aji-tataki
chopped spanish mackerel with shibazuke, seasoned sweet kelp & shiso
$7.00
Kanpachi
premium yellowtail - japan
$7.00
Ika Uni
squid with sea urchin, shiso & yukari sauce
$6.80
Jumbo Scallops
with yuzu kosho & mt. himalayan pink salt - japan
$5.80
Hirame-ume Shiso
halibut with shiso & plum sauce on top
$5.00
Tai
red snapper (sea bream) with yuzu-kosho & mt. himalayan pink salt - new zealand
$5.00
Salmon Battera Konbu
with seasoned sweet kelp & shiso, sesame seeds
$5.00
Geso
boiled tender squid leg with shiso, ginger & sweet soy sauce on top
$4.80
Salmon Toast
salmon tartare with seaweed salad on rice toast
$5.00

Spicy Chilean Seabass Hand Roll
grilled sea bass & asparagus with soy pepper
$6.00
Blue Crab Hand Roll
with shiso & daikon sprouts
$6.00
Baked Crab Hand Roll
with soy paper
$7.00
Albacore Roll
with green onion, cucumber, shiso & gobo
$7.00
Negitoro Hand Roll
minced fatty of tuna & scallion
$10.00
Spicy Popper Roll
spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno
$11.50
Baked Crab & Salmon Roll
baked salmon roll with soy paper avocado outside, baked crab dynamite on top, with miso-sesame sauce
$12.50
Asian Roll
shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top
$13.50
Lemon Roll
spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, ponzu garlic oil sauce on top
$13.50
Baked Crab & Spicy Tuna Roll
baked crab roll with soy paper, spicy tuna & crunch on top
$13.50
Yuzu Roll
albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce
$13.50
Yaki-toro Roll
grilled medium rare blue fin toro with shiso, shiitake mushroom, cucumber, avocado & spicy miso sauce
$16.50
Baked Lobster Roll
asparagus, smelt eggs & avocado with soy paper
$16.50
Baked Lobster & Spicy Tuna Roll
baked lobster roll with soy paper, spicy tuna & crunch on top
$18.50

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