Vizcaya Soho

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Spanish Restaurants, Restaurants

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Today: 4:00 pm - 11:00 pm

Tomorrow: 4:00 pm - 11:00 pm

(813) 374-7164Call Visit WebsiteVisit Website Map & DirectionsDirections401 S Howard AveTampa, FL 33606 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	11:30 am - 2:00 pm
Fri - Sat:	4:00 pm - 11:00 pm
Sun:	5:00 pm - 9:00 pm

Places Near Tampa with Spanish Restaurants

Gibsonton (14 miles)

Menu

Ibérico cuts board
Paleta ibérica de bellota – cured Ibérico ham / Lomo Ibérico – cured Ibérico loin / salchichón Ibérico – Ibérico salami
$24.21
Chorizo al vino de Jerez
House made Spanish chorizo sautéed with Sherry wine
$12.21
Tabla de quesos
Selection of three Spanish cheeses. Quince paste and Marcona almonds
$16.21

Pulpo a la gallega
Imported octopus baked with Spanish pimentón and EVOO
$17.21
Matrimonio
Salt cure and brined Spanish anchovies skeweredwith olivesand guindilla
$12.21
Ceviche mixto
Scallops, wild caught Key West pink and Faroe Islands salmon marinated in citrus and coriander
$17.21

Cream of wild mushrooms and truffle
Caldo Gallego
White cannellini beans, collard greens and chorizo

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Details

Phone: (813) 374-7164

Address: 401 S Howard Ave, Tampa, FL 33606

Website: https://www.facebook.com/Vizcayasoho

More Info

General Info: Spanish Tapas in Soho, Hyde Park brought to you by Chef Felix Piedra. Food, wine and beer, outdoor seating.Spanish Tapas in Soho, Hyde Park brought to you by Chef Felix Piedra. Food, wine and beer, outdoor seating.
Extra Phones: Phone: (813) 515-5982
Price Range: $$$
Other Link: https://www.facebook.com/Vizcayasoho
Categories: Spanish Restaurants, Restaurants

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Menu

Ibérico cuts board
Paleta ibérica de bellota – cured Ibérico ham / Lomo Ibérico – cured Ibérico loin / salchichón Ibérico – Ibérico salami
$24.21
Chorizo al vino de Jerez
House made Spanish chorizo sautéed with Sherry wine
$12.21
Tabla de quesos
Selection of three Spanish cheeses. Quince paste and Marcona almonds
$16.21
Pate de la casa
House made duck liver and foie grass pate with black truffles
$13.21

Pulpo a la gallega
Imported octopus baked with Spanish pimentón and EVOO
$17.21
Matrimonio
Salt cure and brined Spanish anchovies skeweredwith olivesand guindilla
$12.21
Ceviche mixto
Scallops, wild caught Key West pink and Faroe Islands salmon marinated in citrus and coriander
$17.21
Gambas al ajillo
Wild caught KeyWestpink shrimp, EVOO, garlic and fresh herbs
$17.21
Escalivada
Open fire roasted bellpeppers, onion, and eggplant. EVOO and Sherry vinegar
$12.21
Croquetas de bacalao
Creamy croquettes ofspinach and importeddriedcod fish
$10.21
Croquetas de jamón serrano
Serrano ham, bechamel croquettes
$9.21
Langostinos rellenos
Key west shrimp stuffed with béchamel, wrapped in pork belly then panfried
$15.21
Frituritas de mero
Fresh gulf grouper coated with amixture ofgrains, pan-fried
$14.21
Dátiles con panceta
Dates stuffed with Manchego cheese and Serranoham,wrapped in bacon
$9.21
Mollejas de ternera
Veal sweetbreads with Serrano ham, wild mushrooms and piquillo peppers
$14.21
Piquillos rellenos de carne
Piquillo peppersstuffed with ground veal and bechamel.
$12.21
Albóndigas de carne
In-house ground beef, Spanish style meatballs
$12.21
Caracoles con chorizo
Escargot baked with Spanish chorizo and SerranoHam
$13.21
Patatas Bravas
Spicy friedpotatoes with aioli sauce
$9.21
Empanadillas de carne
Homemade ground beef turnovers
$9.21

Cream of wild mushrooms and truffle
Caldo Gallego
White cannellini beans, collard greens and chorizo

Salads $ 11.21 / side salad $ 5.21

Housed Salad.
Mixed fieldgreens, cherry tomatoes and hearts ofpalm. Tossed with ourhouse vinaigrette
Arugula salad.
Grilled portabella mushrooms, queso fresco,roasted Marcona almonds, Paired with an aged balsamic vinaigrette
Goat cheese salad.
Mesclun field greens, crumbled goat cheese, caramelized walnuts, driedcranberries, andapricots. Paired with a raspberryvinaigrette

Add to your salad

Grilled KeyWest pink shrimp
$17.21
Grilled gulf snapper
$19.21
Grilled chicken
$13.21

Paella de mariscos
Seafood Paella
$29.21
Paella campesina
Chicken and chorizo paella
$23.21

Fresh gulf Black Grouper,
EVOO, garden herbs Velouté sauce.
$34.21
Faroe Islands fresh Salmon,
Grilled. Fire roasted vegetables salad.
$28.21
Spanish Merluza fish
Stuffed with crabmeat in lobster sauce
$32.21
Gulf fresh Red Snapper.
Olives andcapers in sofritosauce
$34.21
Filet of Sole
In citrus herb sauce with jumbo lump crab meat
$29.21
Seafood Zarzuela.
Jumbo prawns, scallops, grouper, mussels, clams,crab meat.Seafood Amontillado sherry sauce
$29.21
Black Angus Filet Mignon
Pan seared. Brandy reduction and coarse black peppercorn
$38.21
Duck breast
Sauté withblueberries, mandarins andPX sauce
$29.21
Free range Chicken Breast,
Wild mushrooms, open fireroasted peppersin Brandy Espagnole sauce
$26.21
Balck Angus Tenderloin Tips,
Piquillo peppers, chorizo sausage, roasted peppers, wild mushrooms and sofrito sauce
$29.21
Oxtail
Slowbraised in Rioja wine.Served with wild mushroom and blacktruffle risotto.
$28.21

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