BT To Go

Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffir lime leaf, chili and peanut sauce. With choice of: Shrimp, Chicken, or Tofu

With house made pork terrine

With Pork, Chicken, or Tofu

With truffle mousse with Foie Gras mousse

A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots. Choices: Chicken Pho, Tofu Pho, or Beef Pho