Cornell's Restaurant

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Italian Restaurants, Family Style Restaurants, Restaurants

OPEN NOW

Today: 5:00 am - 10:00 pm

Amenities:

Wheelchair accessible

(518) 370-3825Call Visit WebsiteVisit Website Map & DirectionsDirections39 N Jay StSchenectady, NY 12305 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	5:00 pm - 9:00 pm
Fri - Sat:	5:00 am - 10:00 pm
Sun:	5:00 pm - 9:00 pm

Places Near Schenectady with Italian Restaurants

Bellevue (4 miles)
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Rexford (6 miles)
Clifton Park (10 miles)
Burnt Hills (11 miles)
Rotterdam Junction (11 miles)
Ballston Lake (12 miles)
Guilderland (13 miles)
Guilderland Center (13 miles)
Pattersonville (14 miles)

Menu

Pasta Fagioli
$4.00
Chicken Pastene
$4.00
Hot Antipasto
a combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce,with a touch of sherry wine
$12.00

Parmigiana
Crispy Pan Fried Cutlet, Tomato Sauce & Mozzarella
$24.00
Baked Eggplant Parmigiana
House Red Sauce, Mozzarella, Basil
$18.00
Francaise
Egg Batter Sauteed, Lemon Wine Sauce
$22.00

Baked Cod "your Way"
Catalan with Tomato, Olive & Caper or Piccata Style, Lemon, Capers, White Wine Butter Sauce
$22.00
Shrimp Pescatore (Scampi Style)
Jumbo Shrimp, Garlic, Lemon & Parsley Butter, Linguine
$24.00
Lobster Francaise
Mushrooms, Sherry Wine Sauce
$26.00

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11/17/2012

Overall

07/30/2012

Overall

Fantastic!

Everything was so good. Great service. I would highly recommend.

Details

Phone: (518) 370-3825

Address: 39 N Jay St, Schenectady, NY 12305

Website: http://www.cornellsitalian.com

More Info

General Info

Established in 1943, Cornell s Restaurant is a fine dining facility that specializes in Italian cuisine. Its menu includes calamari, baked shrimp, pasta dishes, soups, saut ed chicken livers, neck clams, soups and steaks. The family-owned restaurant also serves baked tender beef, chicken breast, veal cutlets and seafood items. Cornell s Restaurant provides shrimp scampi, sausage and lobsters. In addition, it offers a children s menu that includes baked ziti, ravioli and meatballs.

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Payment method

discover, all major credit cards

Price Range

$$$

Neighborhood

Downtown Schenectady

AKA

Cornells In Little Italy

Other Links

http://www.cornellsitalian.com

http://cornellsrestaurant.com

Categories

Italian Restaurants, Family Style Restaurants, Restaurants

Other Information

Parking: Lot, Free

Wheelchair Accessible: Yes

Cuisines: Family Style, Italian, European, Continental

Price Range : Above Average

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Menu

Pasta Fagioli
$4.00
Chicken Pastene
$4.00
Hot Antipasto
a combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce,with a touch of sherry wine
$12.00
Clams Marinara or Bianco
one dozen little neck clams simmered in your choice of marinara sauce or white wine and garlic sauce. Sauce: Marinara, White wine garlic sauce
$12.00
Shrimp in Garlic Butter
tender shrimp baked in garlic butter and lemon
$12.00
Clams Casino
little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs
$10.00
Calamari Marinara
tender calamari sautéed with onions and mushrooms, finished with marinara sauce and a splash of white wine
$12.00
Mozzarella y Carozza
sliced bread dipped in fresh-herb seasoned batter, stuffed with fresh mozzarella cheese, topped with marinara sauce and fresh basil
$8.00
Chicken Livers and Mushrooms
sautéed chicken livers, mushrooms, onions and a splash of sherry wine
$9.00
Tortellini with Imported Prosciutto and Peas
tossed with a vodka cream sauce
$10.00
Cold Antipasto
$10.00
Roasted Peppers with Provolone
drizzled with imported olive oil
$9.00
Caesar Salad
$9.00
Shrimp Cocktails
$12.00
Sliced Bracciole
thinly-sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce
$12.00

Parmigiana
Crispy Pan Fried Cutlet, Tomato Sauce & Mozzarella
$24.00
Baked Eggplant Parmigiana
House Red Sauce, Mozzarella, Basil
$18.00
Francaise
Egg Batter Sauteed, Lemon Wine Sauce
$22.00
Marsala
Sauteed Medallions, Mushrooms, Marsala Wine Sauce
$22.00
Veal Raphael
Pan Sauteed Medallions, Mushrooms, Prosciutto, Mozzarella, Sherry Wine, Tomato Sauce
$24.00
Braciole
Thin Cutlet of Beef, Stuffed with Garofalo Sausage, Bread, Provolone Stuffing, Seared & Slowly Simmered in Marinara Sauce
$21.00
Chicken "Scarpariello"
Roasted on the Bone with Sweet & Hot peppers, Potatoes and Garofalo Sausage
$24.00
Braised Short Ribs
in Barolo Wine Sauce Served with Parmesan Mashed Potato
$25.00

Baked Cod "your Way"
Catalan with Tomato, Olive & Caper or Piccata Style, Lemon, Capers, White Wine Butter Sauce
$22.00
Shrimp Pescatore (Scampi Style)
Jumbo Shrimp, Garlic, Lemon & Parsley Butter, Linguine
$24.00
Lobster Francaise
Mushrooms, Sherry Wine Sauce
$26.00
Seared Sea Scallops
Spinach Risotto, Balsamic Roasted Cippolini, Onion, Brown Butter, Blood Orange Sauce
$25.00
Sauteed Shrimps
Roasted Tomatoes, Spinach, Roasted Garlic Cream Sauce
$24.00
Linguine with Seafood Sauce
Lobster, Shrimps, Scallop, White Fish, Sherry Wine, Butter, Herbs, Simmered in Cornells' Marinara Sauce
$26.00
Fish of The Day
Prepared to The Chef's Whim

Entrata Bistecca Griglia

New York Strip Steak, Grilled
Hand Cut 14 Oz, Char Seared
$27.00
Stuffed with Shrimp Oreganato
$30.00

Ziti Abruzzi
boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated, aged romano cheese
$22.00
JoAnn's Homemade Cavatelli
with meatball or sausage
$20.00
Linguine with Red or White Clam Sauce
Sauce: Red clam sauce, White clam sauce
$20.00
Fettuccini Alfredo
$18.00
Shrimp Boun Gusto
shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine, served over linguine
$24.00
Calamari Genoa
tender squid sautéed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine, served over linguine
$22.00
Chicken Liver Caruso
sautéed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce, served over linguine
$20.00
Homemade Cavatelli Chicken and Broccoli
cousin Peter Cornell's favorite dish
$22.00
Pasta Marinara or Olio e Aglio
Sauces: Marinara, Olio e Aglio
Pasta with Meatball or Sausage
Meat: Sausage, Meatballs

Specialita Di Casa

Veal ala Raphael
medallions of veal wrapped with imported prosciutto and mozzarella cheese, sautéed with mushrooms, finished in a sherry wine and light marinara sauce
$24.00
Veal Alfredo
breaded veal cutlet topped with sautéed shrimp, artichoke hearts and scallions,finished with a grated, aged romano cheese cream sauce
$24.00
Veal and Lobster Francese
tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon
$30.00
Chicken in the Oven
fresh baked, half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock takes 45 minutes to prepare, but well worth the wait
$22.00
Chicken Romano
boneless breast of chicken dipped in fresh-herb seasoned egg batter, sautéed with capicola, petite peas, sherry wine, butter and garlic
$23.00
Haddock Livornese
fresh filet of haddock sautéed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce
$22.00
Frutti di Mare
a combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine, served over linguine
$28.00
Baked Eggplant
eggplant baked with a marinara sauce, topped with mozzarella cheese
$18.00

Shrimp Scampi
jumbo shrimp dipped in seasoned egg batter, sautéed with white wine, butter, garlic and lemon
$23.00
Shrimp Oreganato
baked jumbo shrimp with fresh-herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon
$23.00
Shrimp Verdi
sautéed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic, served over greens
$24.00
Baked Haddock
fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon
$20.00
Baked Haddock Marinara
fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine
$20.00
Haddock Francaise
fresh filet of haddock dipped in fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon
$20.00

Children's Dinners

Chicken Parmigiana
breaded chicken cutlet topped with tomato sauce and mozzarella cheese
$7.95
Cheese Ravioli
served with meatball or sausage
$7.95
Baked Ziti
penne pasta tossed with ricotta and tomato sauce, topped with mozzarella cheese'
$7.95
Fettuccine Alfredo
$7.95
Chicken Tenders
served with tomato sauce
$7.95
Ziti or Linguine
served with meatball or sausage
$7.95
Side Salad
$1.95

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