Paolos Restaurant

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Family Style Restaurants, Restaurants, Seafood Restaurants

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Today: 5:30 am - 10:00 pm

Tomorrow: 5:30 am - 10:00 pm

66 Years

in Business

(408) 294-2558Call Visit WebsiteVisit Website Map & DirectionsDirections333 W San Carlos StSan Jose, CA 95110 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:30 am - 10:00 pm

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Menu

Antipasti, zuppe, insalate, crostoni e panini

Affettati misti e formaggi per due
Italian cured meats, cheeses & accompaniments for two
$15.95
Grigliata di funghi alla Toscana
Grilled Shiitake mushrooms, lemon, herbs, garlic
$11.50
Mousse d'anitra, mostarda di Cremona
Duck mousse enriched with white truffle, toasted ciabatta, fruit poached in mustard syrup
$10.50

E tutto il resto

Linguine con vongole*
De Cecco pasta, Little Neck clams, red chilies, garlic, parsley, olive oil
$20.50
Gnocchi di zucca
Butternut squash dumplings, Zoe's guanciale, sage, roasted porcini mushroom
$18.50
Ceppo con agnello e finocchietti in salsa
Rustichella d'Abruzzo pasta tubes, braised lamb shank, tomato and fennel ragu
$18.50

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Details

Phone: (408) 294-2558

Address: 333 W San Carlos St, San Jose, CA 95110

Website: http://www.paolos.com

More Info

Email: Email Business
Extra Phones: Phone: (408) 294-2595
Payment method: amex, cash, diners club, discover, master card, visa
Price Range: $$
Neighborhoods: Central San Jose, Downtown San Jose
AKA: Paolo's - San Jose
Other Link: http://www.paolos.com
Categories: Family Style Restaurants, Restaurants, Seafood Restaurants

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Menu

Antipasti, zuppe, insalate, crostoni e panini

Affettati misti e formaggi per due
Italian cured meats, cheeses & accompaniments for two
$15.95
Grigliata di funghi alla Toscana
Grilled Shiitake mushrooms, lemon, herbs, garlic
$11.50
Mousse d'anitra, mostarda di Cremona
Duck mousse enriched with white truffle, toasted ciabatta, fruit poached in mustard syrup
$10.50
Arancini
Fried rice balls, Bolognese & smoked mozzarella filling
$8.50
Crostone di polenta con cavoletto
Pan-roasted polenta, Brussel sprouts, forager's mushroom & Zoe's guanciale, poached egg & caprino caciotti
$11.95
Fritto misto
Fried calamari, rock shrimp & Castroville artichokes & lemon caper aioli
$11.95
Zuppa del giorno
A bowl of today's soup
$6.75
Insalatina di barbabietola e burrata
Roasted beets, Caseificio Gioia cow's milk cheese, shaved fennel, micro-herb salad, grilled house made focaccia, blood orange citronette
$10.95
Insalata di campo
Local organic field greens, Comice pear, pomegranate, persimmon, vincotto vinaigrette, Piacentinu Ennese
$9.25
Insalata alla Paolo*
Romaine lettuce hearts with a dressing of anchovy, garlic, lemon, Parmigiano Reggiano and croutons
$9.25
Shrimp
Cold poached shrimp, mixed greens, seasonal vegetables, tomato, avocado, hard-boiled egg, black olives, Paolo's Louie dressing
$15.75
Jack Allen's Empress salad*
Wilted spinach, mushrooms, roasted red peppers, bacon, Belgian endive, hard boiled egg, cold poached shrimp, red wine vinaigrette
$10.75
Insalata di bistecca
Salad of grilled rib eye steak, Romaine lettuce hearts, arugula, cherry tomatoes, cucumber, red onion, olives, feta, balsamic vinaigrette
$15.75
Panino di pollo
Grilled chicken, roasted sweet peppers, lemony-caper-basil aioli on ciabatta, Kennebec shoestring potatoes
$14.00
Panino di manzo al brasato
Slow braised boneless short rib, caramelized balsamic onions, roasted tomato, horseradish cream on ciabatta, Kennebec shoestring potatoes
$16.00
Condimento
Olio extra vergine di oliva Affiorato, Faliero Mancianti San Feliciano, Umbria
$4.50

E tutto il resto

Linguine con vongole*
De Cecco pasta, Little Neck clams, red chilies, garlic, parsley, olive oil
$20.50
Gnocchi di zucca
Butternut squash dumplings, Zoe's guanciale, sage, roasted porcini mushroom
$18.50
Ceppo con agnello e finocchietti in salsa
Rustichella d'Abruzzo pasta tubes, braised lamb shank, tomato and fennel ragu
$18.50
Spaghetti alla Norma
A classic Sicilian dish De Cecco spaghetti with tomato sauce, eggplant & sheep's milk ricotta salata
$17.50
Pappardelle di zafferano alla Bolognese
House-made saffron egg pasta, traditional Bolognese-style meat sauce enriched with cream
$19.50
Mezzalune di ricotta e bietole
"Half moon" pasta, sheep's milk ricotta & chard filling, seasonal vegetable ragu
$18.50
Orrecchiette con salciccia e cime di rape
House-made semolina "little ears," Chiaramonte's Italian sausage, broccolirab, garlic, preserved Calabrian chilies
$18.50
Maltagliate con pollo arrosto e funghi
"Badly cut" house-made egg pasta, roasted chicken, forager's mushroom, caramelized onion, garlic, rosemary butter
$18.50
Zuppa dei pescatori
Little Neck clams, black mussels, sea scallop, rock shrimp & calamari, spicy tomato-seafood broth, garlic-rubbed crostone
$24.75
Pesce del giorno
Chef 's fish preparation of the day
Gamberi alla Livornese*
Prawns sautéed with white wine, garlic, lemon, parsley, butter & seasoned breadcrumbs, saffron-infused faro
$24.50
Anitra con olive e datteri
Roasted Culver duck breast, Picholine olives, Medjool dates, "Flor d'Arancia" Moscato reduction, braised seasonal greens
$24.50
Ossobuco di vitello*
Braised natural veal shank, saffron-infused faro, gremolata
$25.75
Costolette di maiale
Berkridge kurobuta herb-brined pork rib chop, pan-seared polenta, Lacinato kale with pine nut & currants, cippolini agro dolce
$24.75
Pollo alla brasato "Tripiano"
Braised Mary's organic chicken, tomato, zucchini, peas, sweet peppers, soft polenta
$23.75

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