Anton SV Patisserie

Toasted black sesame is the dominant flavor, imparting nutty complexity to the delicately exquisite cake. Superfruit enlivens the soft blacks of this mille crêpe cake, ringed with grapes and dotted with bright red goji berries. Silky with toasted black sesame cream layered between 20 layers hand-made, paper-thin crêpes, the superfruit adds color and antioxidant vibrancy to the crepes and creme

Two slices. Toasted black sesame is the dominant flavor, imparting nutty complexity to the delicately exquisite cake. Superfruit enlivens the soft blacks of this mille crêpe cake, ringed with grapes and dotted with bright red goji berries. Silky with toasted black sesame cream layered between 20 layers hand-made, paper-thin crêpes, the superfruit adds color and antioxidant vibrancy to the crepes and creme

France meets Japan in this gâteau mille crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake. Subtly sweet, creamy and fluffy, the green, vegetal nature of matcha shines through paper-thin layers of no less than 20 crepes

Sink your spoon into the rich, tropical flavor of bold mango, cushioned by a layer of lightly sweetened whole milk cream. Kissed with a light sweetness, it practically melts in your mouth. Take a vacation if only for dessert, traveling through rivers of citrus-spiked fruit and diving into a refreshing pool of buttery custard. Each glass is an exotic vacation you can enjoy anywhere your day takes you

A subtle crisp, filled with layer of cream cheese and fresh fruits. Fruits subject to change based on season and availability