Namu Gaji

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Seafood Restaurants, Restaurants

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Tomorrow: 11:30 am - 11:00 pm

12 Years

in Business

(415) 431-6268Call Visit WebsiteVisit Website Map & DirectionsDirections499 Dolores StSan Francisco, CA 94110 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sun:	11:30 am - 11:00 pm

Places Near San Francisco with Seafood Restaurants

Daly City (7 miles)
Brisbane (9 miles)
South San Francisco (12 miles)
Sausalito (12 miles)
Belvedere Tiburon (13 miles)
Oakland (14 miles)
Marin City (15 miles)
Emeryville (15 miles)
San Bruno (15 miles)

Menu

Pickles* **
assorted or individual
$6.00
Oysters**
dashi, lime, scallion (3pc)
$11.00
Napa* **
ponzu, cucumber, seasonal fruit, shirataki noodle, nori
$12.00

Dumplings
shiitake, dashi, butter, nori
$15.00
Cabbage* **
napa, anchovy, ginger soy dashi, bonito, walnut
$10.00
Mushroom* **
portobello, shiitake, tofu, ricotta, chili oil, pinenut, nori
$18.00

Stonepot* **
market vegetables, kimchee, egg, koshihikari rice gochujang
$19.00
Okonomiyaki* **
kimchee, oyster, yamaimo, cabbage, bonito, kewpie
$19.00
Burger
double beef patty, house made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries
$16.00

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Details

Phone: (415) 431-6268

Address: 499 Dolores St, San Francisco, CA 94110

Website: http://namusf.com

More Info

Extra Phones

Phone: (415) 386-8332

Payment method

mastercard, amex, discover, visa

Price Range

$$$$

Neighborhoods

Southwest San Francisco, Mission Dolores

AKA

Namu Sf

Other Link

http://namusf.com

Categories

Seafood Restaurants, Restaurants

Other Information

Cuisines: Seafood

Price Range : Above Average

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Menu

Pickles* **
assorted or individual
$6.00
Oysters**
dashi, lime, scallion (3pc)
$11.00
Napa* **
ponzu, cucumber, seasonal fruit, shirataki noodle, nori
$12.00

Dumplings
shiitake, dashi, butter, nori
$15.00
Cabbage* **
napa, anchovy, ginger soy dashi, bonito, walnut
$10.00
Mushroom* **
portobello, shiitake, tofu, ricotta, chili oil, pinenut, nori
$18.00
Chicken Wings**
sichuan pepper, citrus, onion, blue cheese
$14.00
Lamb Tsukune**
eggplant, brûlée yolk, dill, cumin, calabrian chili
$19.00
Beef Tongue**
autumn vegetables, chili oil, citrus
$15.00
Ramagnolotti
onsen egg, pork belly, nori
$22.00
Steak**
galbi style wagyu skirt steak, scallion, teri
$19.00

Stonepot* **
market vegetables, kimchee, egg, koshihikari rice gochujang
$19.00
Okonomiyaki* **
kimchee, oyster, yamaimo, cabbage, bonito, kewpie
$19.00
Burger
double beef patty, house made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries
$16.00
Chicken Ramen**
tokyo noodles, chicken breast, onsen egg, sesame
$14.00

Unpasteurized Asahi
japanese lager (tokyo)
$7.00
Magnolia "Tillies Union Ale"
our very own rice ale
$6.00
Alesmith "Anvil" Esb
toasted and carmelized malt, balanced hops
$6.00
Fort Point "Westfalia"
creamy nuremberg inspired red ale
$6.00

Omission
gluten-free pale ale
$5.00

CA Di Rajo, Prosecco Superiore "Extra Dry", Veneto, Italy
bright, vintage prosecco w/stone fruit aromatics and refined bubbles
$11.00

Matteo Correggia, Roero Arneis, Piedmont, Italy 2014
crisp, mineral-driven wine w/ blossoms, pear, lemon and green almond
$13.00
Brooks Amycas, Willamette Valley 2015
texturally lush with aromatic honeysuckle, jasmine, tangerine and nectarine
$11.00
Reichsgraf Von Kesselstatt Schloss Marienlay, Mosel 2014
passion fruit, honeydew, peach, fresh lime, and flintstone in this lively riesling with an exceptionally long finish
$10.00
Manoir Du Capucin, Burgundy 2014
golden apple, white peach, white flower frame this bright well-rounded chardonnay from macon solutré-pouilly
$13.00

L'abrunet de Frisach Rosat, Terra Alta 2015
watermelon, fig, wild fennel, and sun-ripened mediterranean citrus gorgeous blend of local garnatxa varietals
$10.00

Stoller, Pinot Noir, Dundee Hills, Willamette Valley 2014
beautiful oregon pinot w/ bing cherry, floral overtones, hints of spice
$14.00
Celler LA Salada "Roig Boig", Penedés 2015
light and refreshing, juicy, adult kool-aid
$12.00
Bodega Rancho "Thieriot Vineyard", Sonoma Coast 2010
lush, fruit driven syrah, sweet plum, blackberry, smooth, integrated tannins
$14.00

Hoyo "Kura No Hana"
sendai :: modestly light with hints of ripe fruit
$66.00

Seitoku "Trapeza"
gunma :: delicate and extremely light
$10.00
Kokuryu "Black Dragon"
fukui :: hints of caramel and nutmeg
$11.00

Akitabare "Koshiki Junzukuri"
akita :: bold and dry with rich flavors of grain
$9.00
Nishida "Denshu"
aomori :: vanilla and spice
$10.00
Kokuryu "Kuzuryu"
fukui :: light and clean, balanced
$10.00

Dewazakura "Tobiroku"
yamagata :: crisp silky and off dry, sparkling
$30.00
Tedorigawa Yamahai Junmai
ishikawa :: dry, sharp, smooth "served warm or cold"
$10.00
Tedorigawa "Kinka" Nama Daiginjo
ishikawa :: ripe, viscous, long on the palate, our favorite
$13.00
Tamagawa "Red Label"
kyoto :: rich and robust
$11.00
Masumi "Hiyaoroshi"
nagano :: gracefully fragrant, youthfully fresh winter release
$13.00

Chum Churum "Like The First Time"
very soft, light, easy drinking, sweet potato soju from korea
$3.00
Genkai "Iki" Shochu
rare, super-clean barley shochu from japan
$9.00

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