Fresh or brûlée served 6 per order. Our Kusshi Oysters are served with onion panca jam, roasted red pepper chalaquita, Compressed Oranges. Make It Great by Adding Our Prime Sturgeon Caviar
$30.00
Shrimp Cocktail
Tiger Shrimp sprinkled with our dry anticuchera salt, paired with our delicious homemade Cocktail sauce
$19.00
Ceviche Bowl
The Ceviche that put us on the map! This mixed ceviche comes with a mild Aphrodisiac leche de tigre made from roasted red pepper, ginger and Rocoto pepper
Our take on the classic "choros a la chalaca" we flambé New Zealand mussels in garlic, olive oil and pisco. We finish it off with aji limo, chalaquita, and Australian finger lime caviar
$18.00
Tostones
Wok-fired USDA Prime picanha are tossed "lomo saltado" style and drizzled with our aji amarillo, roasted red pepper aioli and topped off with our salsa criolla before being served on top of three tostones
$21.00
Pulpo
Grilled 24 hour sous-vide octopus glazed with Anticuchera and served on top of sautéed beef bacon roasted potatoes and choclo
A Peruvian Prime Steakhouse & Ceviche Bar - Where innovation and tradition are both honored. Traditionally remastered.A Peruvian Prime Steakhouse & Ceviche Bar - Where innovation and tradition are both honored. Traditionally remastered.
Fresh or brûlée served 6 per order. Our Kusshi Oysters are served with onion panca jam, roasted red pepper chalaquita, Compressed Oranges. Make It Great by Adding Our Prime Sturgeon Caviar
$30.00
Shrimp Cocktail
Tiger Shrimp sprinkled with our dry anticuchera salt, paired with our delicious homemade Cocktail sauce
$19.00
Ceviche Bowl
The Ceviche that put us on the map! This mixed ceviche comes with a mild Aphrodisiac leche de tigre made from roasted red pepper, ginger and Rocoto pepper
$18.00
Fried Ceviche
If you've never had it, you might have been missing on a lifetime of emotions. This ceviche is made with our classic leche de tigre , we then turn them into compressed spheres and flash-fry it so they get a "jalea crust" and top it off with our creamy Aji Amarillo Leche de Tigre
$19.00
Apasionado
A classic take on our ceviche with a 3 hour reduced Passion fruit leche de tigre, cancha, sweet potato, and choclo
$16.00
Pulpito
A perfectly cooked octopus tentacle cut sashimi style is tossed in a refreshing Peruvian botija olives Leche de tigre and finished off with drizzles of extra virgin olive oil and Chalaquita
$21.00
Túsan
This refreshing dish takes a compressed watermelon and salmon tartare to a different level! We finish table-side with an Apricot Chifa leche de tigre, Garrotxa Muntaynol, bonito flakes, and topped with soy cured yolks
$21.00
La Rosita
A homage to my grandma's classic leche de tigre, this ceviche is served with our cancha, sweet potato, and choclo
Our take on the classic "choros a la chalaca" we flambé New Zealand mussels in garlic, olive oil and pisco. We finish it off with aji limo, chalaquita, and Australian finger lime caviar
$18.00
Tostones
Wok-fired USDA Prime picanha are tossed "lomo saltado" style and drizzled with our aji amarillo, roasted red pepper aioli and topped off with our salsa criolla before being served on top of three tostones
$21.00
Pulpo
Grilled 24 hour sous-vide octopus glazed with Anticuchera and served on top of sautéed beef bacon roasted potatoes and choclo
$21.00
Roasted Purple Cauliflower
Our 6 hour Sous-vide purple cauliflower is grilled and served on top of a rocoto ginger yogurt foam and drizzled with rocoto-ginger spice
$19.00
Res
Our take on the classic "Anticuchos" is made from scratch by hydrating our Peruvian Aji Panca peppers, grilled USDA Prime picanha, and beef bacon roasted potatoes
Beautifully marbled 10oz outside USDA Prime skirt steak
$41.00
Prime Ribeye
Also called Delmonico, 20oz perfectly soft and juicy. USDA Prime
$55.00
Rime New York Strip
Well marbled, full bodied and rich with beefy flavor, a 16oz New York Strip is firm and tender. USDA Prime
$52.00
Lamb Chops
"A la Brasa" rack of lamb 22 oz, Cusquena, ginger miso aioli
$59.00
Prime T-Bone
The T-Bone and Porterhouse are steaks of beef cut from the short loin. Moderately marbled with a smaller Tenderloin and a larger Strip-Steak portion. USDA Prime
$65.00
Dino-Rib
A house favorite – fall off the bone tender and juicy but most importantly the trademark of our flavor. USDA Prime
$52.00
Prime Tomahawk 64oz
It's the steak you see when you close your eyes and dream. It's the steak that Fred Flintstone ate. It's over the top. Larger than life. Caveman style. Our tomahawk is exceptionally marbled, shareable, rich, buttery, and thick with a long bone attached. USDA Prime
Whole Daily Fish
Prepared Fried or Grilled - Fried: Lemongrass battered, acevichada sauce. Perfectly paired with our white Chaufa! Grilled: Charred on the open flame, paired with a smoky aji amarillo Remouillage and salsa criolla
Salmon
Cedar Roasted plank, chicha gastrique, compressed Oranges
Gold of the Incas, Gold Lager, refreshing taste, sweet malt, minimal hops
$7.00
Tank Brewery "Freedom Tower"
French style Saison inspired by the heritage of New Orleans, Orange-blossom, and juniper berries
$8.00
La Tropical Brewery "Nativo IPA"
Features a heavily roasty malt backbone, which gives way to assertive hops
$9.00
Lagunitas IPA
Lagunitas India Pale Ale is an easy drinking IPA which has a dark orange-gold color body, a long-lasting head and a full-bodied sweet hops aroma. Well carbonated with a sharp hops taste, this IPA surprises with its sharp hop finish
$9.00
Coco Sour
Our very refreshing take on a combination between a Pizco sour and a Piña Colada
$12.00
Passion Fruit Sour
Our classic Pizco Sour infused with fresh Passionfruit Juice
$12.00
Classic Sour
Our take on the traditional Pizco Sour
$12.00
Beer Sangria
Our refreshing Beer sangria is perfect for the miami heat. Made with cusqueña and our SECRET PLATEA beer sangria mixture
$12.00
Chilcano a Lo Macho
are you MACHO enough? our signature spicy drink made with passionfruit and a home made Rocoto pepper paste that will leave you wanting MORE!
$12.00
White Sangria
Cool off with our white sangria. Prepared with fresh diced fruit, our SECRET PLATEA white sangria mixture, and finished off with some sparkling wine to give it a little more personality
$12.00
Red Sangria
Our Red sangria is made with our SECRET PLATEA red sangria mixture, a nice Merlot red wine, and topped off with diced fruit and ginger ale for a more refreshing feeling and taste
$12.00
Platea Mule
Our own crossover creation between a wicket wine punch and a Pizco Mule. Refreshing, different, enjoyable!
$12.00
Chilcano Clasico
Traditional Peruvian cocktail made with Pizco, lime juice, and ginger ale
$12.00
La Chilcana
Looking for something refreshing, light, and sweet? La Chilcana is for you. We infuse our chilcano with our delicious Chicha Morada for a sweet twist everyone will love