Oasis Bar

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(212) 755-1200Call Visit WebsiteVisit Website Map & DirectionsDirections541 Lexington AveNew York, NY 10022 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	12:00 pm - 1:00 am

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More Info

Extra Phones: Phone: (212) 407-2996
Neighborhoods: Midtown East, Midtown Manhattan, Turtle Bay
AKA: W New York
Other Link: http://www.wnewyork.com
Categories: Tourist Information & Attractions, Places Of Interest

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Phone: (212) 755-1200

Address: 541 Lexington Ave, New York, NY 10022

Website: http://www.wnewyork.com

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Oasis Bar

Mixed Field Greens
Yellow And Red Grape Tomatoes
Sliced Cucumbers
Shoestring Carrots
Sherry Shallot Vinaigrette
Watercress And Napa Cabbage
Mandarin Segments
Spicy Cashews
Crispy Wontons
Manchego Cheese Ginger Chive Vinaigrette
Baby Spinach Salad
Candied Pecans
Goat Cheese
Roasted Pears
Aged Sherry Vinaigrette
Watercress Salad
Roasted Beets
Candied Walnuts
Maytag Blue Cheese Cheese
Balsamic Vinaigrette
Blt Salad
Sliced Heirloom Tomatoes
Crisp Romaine
Applewood Smoked Bacon
Garlic Crostini
Bluecheese Dressing

Lemon Herb Orzo Salad
with feta
Calamata Olives
And Pine Nuts Farfalle Pasta
with cherry tomatoes
Fresh Mozzarella And Basil Dressing Isreali Couscous Salad
with mediterranean vegetables
Almonds And Currants
Whole Wheat Penne Pasta
Capers
Plum Tomatoes
Olives
Ricotta Salata
Chilled Pad Thai Noodle Salad

Wild Mushroom Ravioli
Duck Confit
English Peas
Parmesan Broth And Cherry Balsamic
Butternut Squash Ravioli
Walnuts
Blue Cheese
Sage
Brown Butter Sauce
Rigatoni
with braised chicken ragu
Traditional Gremolata Cavatelli
with broccoli rabe and italian chicken sausage
Sweet Garlic Broth
Orechetti
with turkey or traditional bolognese
Shaved Pecorino Romano

Hot Entrees - Ocean

Pan Seared Red Snapper
Fennel
Plum Tomato
Zucchini
Boulliabase Sauce
Ginger Scented Mahi Mahi
Thai Spiced Mussels In Coconut Curry Broth
Pan Roasted Norwegian Salmon
Wilted Spinach
Wild Mushrooms
Warm Caper Vinaigrette
Poached Halibut
with cockles in lemon vermouth broth (seasonal substitution may be offered)
Pan Seared Sea Bass
Oyster Fricassee
(seasonal substitution may be offered)
Grilled Norwegian Salmon
with braised eggplant and red pepper coulis

Hot Entrees - Bird

Ncho Chili Rubbed Grilled Chicken Breast
Corn, Chorizo And Wilted Arugula, Lemon Scented Chicken Jus
Morrocan Spiced Chicken Breast
Rattatouille
Cinnamon Scented Chicken Jus
Fire Grilled
Lemon And Oregano Marinated Chicken Breast
Warm Herbed Orzo Salad
with feta and pine nuts and calamata olives
Slow Braised Chicken Thigh
Wild Mushrooms
Haricot Vert And Grape Tomatoes
Natural Chicken Jus
Grilled French Chicken Breast
with lentils
Root Vegetables And Chicken Merguez Sausage

Hot Entrees - Land

Cassoulet
Tarbais Bean Stew
with summer sausage
Duck Confit
Parsillade Crust
Slow Roasted Green Tea And Honey Marinated Pork Loin
Crispy Sauteed Vegetables
Ginger Soy Reduction
Sliced Chimichuri Marinated Skirt Steak
White Bean Stew
with roasted plum tomatoes
Ginger Soy Marinated Sirloin Of Beef
Sauteed Broccolini
Orange Soy Reduction
Roasted Garlic And Paprika Rubbed Beef Tenderloin
Manchego Creamed Spinach
Rioja Sauce

Boulanger Potatoes
Potatoes Slow Cooked
with caramelized onions
Roasted Garlic
Thyme And Veal Stock
Garlic Crusted Fingerling Potato Confit
Roasted Garlic Whipped Yukon Gold Potatoes
Savoyarde Potatoes
Potatoes Slow Cooked
with vidalia onions
Thyme
Chicken Stock And Gruyere Cheese
Bi Bim Bop
Korean Fried Rice
Seasonal Vegetables
Egg
Chili Garlic
Wild Mushroom Risotto
Truffle Essence
Butternut Squash
Barley risotto
Mushrooms
Hazlenuts Goat Cheese And Herb Polenta
Warm Wild Mushroom Truffle And Fingerling Salad

Haricot Vert
with brown butter and almonds
Steamed Asaparagus
with candied pearl onions
Braised Escarole And Roasted Tomato

Cheesecake Parfait
Graham Crumb
Cinnamon Lemon Cream Cheese
Sour Cherries
Peanut Butter
Dulce De Leche Parfait
Tapioca
Caramel
Peanut Butter
Graham Cracker
Whipped Cream
Tiramisu Parfait
Amaretto Soaked Lady Fingers
Vanilla Cream
Coffee

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