Barkeeps Eatery & Taps

Lightly battered, fried, and seasoned with black pepper.

Pan-fried vegetable and pork dumplings. Served with a homemade bulgogi sauce.

Artisan greens, tomatoes, onions, carrots, cilantro, cucumber, and avocado served with creamy miso ginger dressing and a lime wedge.

Mixed greens, tandoori chicken, crumbled paneer cheese, carrots, tomatoes, onions, yellow corn, peas, jalapenos, avocado, and a boiled egg served with a raita ranch dressing.

Locally sourced beef. Marinated and flame-broiled patty topped with a creamy reaper sauce and your choice of cheese. Served with lettuce, tomatoes, onions, homemade pickles, and a pickled Thai chili on the side. Choose a burger patty: rare marinated & flame-broiled patty, medium rare marinated & flame-broiled patty, medium marinated & flame-broiled patty, medium well marinated & flame-broiled patty, well done marinated & flame-broiled patty.

Topped with cilantro aioli and Asian slaw. Served with lettuce, tomatoes, onions, homemade pickles, and a pickled Thai chili on the side.