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        LA CARTE DES PLATS EN PETITES PORTIONS DÉGUSTATION - SMALL TASTING PORTIONS
        • LE CRABE
          de Floride à la gelée bouillabaisse, et purée de fenouil, Caviar Imperial [Stone crab, bouillabaisse gelée, fennel purée, Imperial Cavia]
          $32.00
        • L'HAMACHI
          en "sashimi" sur un guacamole à la coriandre fraîche, fragrance de Yuzu [Hamachi Sashimi, cilantro guacamole, yuzu dressing]
          $22.00
        • L'AUBERGINE
          confits aux fins aromates et curry de légumes [Eggplant confit, fine seasonings, vegetable curry]
          $19.00
        LA CARTE
          LES ENTRÉES FROIDES ET CHAUDES - COLD AND HOT APPETIZERS
          • LA BETTERAVE
            en duo de pommes à l'avocat, herbes fraiches et sorbet à la moutarde verte [Beet, apple avocado duo, green mustard sorbet]
            $22.00
          • LE HOMARD DU MAINE
            relevé de fines épices et servitiède sur sa salade façon «Monte Carlo» [Monte Carlo-style warm lobster, avocado, buffalo mozzarella, baby gems]
            $48.00
          • LE FOIE GRAS
            de canard cuit au torchon, accompagné de sa marmelade aux datte et citron [Chilled duck foie gras, lemon and date marmalade, hibiscous gastrique]
            $32.00
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          Details

          Phone: (305) 402-9070

          Address: 151 NE 41st St Ste 235, Miami, FL 33137

          Website: http://latelier-miami.com

          More Info

          General Info
          "L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs, service team, and guests. The menus feature iconic L’Atelier dishes alongside new seasonal creations from Culinary Director Christophe Bellanca—a longtime protégé of the legendary Joël Robuchon, who is carrying on his legacy while moving the restaurant forward. All dishes are offered à la carte, as well as in several tasting menus. An internationally recognized brand, L'Atelier de Joël Robuchon is also located in cities including New York, Paris, and Tokyo.""L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs, service team, and guests. The menus feature iconic L’Atelier dishes alongside new seasonal creations from Culinary Director Christophe Bellanca—a longtime protégé of the legendary Joël Robuchon, who is carrying on his legacy while moving the restaurant forward. All dishes are offered à la carte, as well as in several tasting menus. An internationally recognized brand, L'Atelier de Joël Robuchon is also located in cities including New York, Paris, and Tokyo."
          Extra Phones

          Phone: (805) 345-6463

          Payment method
          amex, cash, discover, master card, visa
          Price Range
          $$$$
          Neighborhood
          Little Haiti
          AKA

          L'atelier Miami

          L’Atelier de Joël Robuchon

          Other Links

          http://latelier-miami.com

          https://latelier-miami.com

          Categories
          French Restaurants, Continental Restaurants, Restaurants

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