Island Gardens

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Bar & Grills, Bars, Brew Pubs

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Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(305) 531-3747Call Visit WebsiteVisit Website Map & DirectionsDirections888 Macarthur CswyMiami, FL 33132 Write a ReviewWrite Review

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Hours

Regular Hours

Thu:	5:00 pm - 12:00 am
Fri - Sat:	5:00 pm - 1:00 am
Sun:	12:00 pm - 12:00 am

Places Near Miami with Bar & Grills

Brickell (2 miles)
Dadeland (2 miles)
Sunny Island (5 miles)
Miami Beach (5 miles)
Key Biscayne (10 miles)
Indian Creek (11 miles)
Coral Gables (12 miles)
Hialeah (13 miles)

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Menu

Tuna Tartare
grade-A tuna, mango, avocado, tangerine, chives and shaved fresh coconut
$22.00
Salmon Crudo
creme fraiche aïoli and pomegranate seeds
$19.00
Beef Carpaccio
mustard seed aïoli, fresh arugula and shaved Parmigiano Reggiano
$17.00

Brick Oven Pizza

Margherita
fresh tomatoes, buffalo mozzarella and basil
$18.00
Arugula & Prosciutto
with fresh tomatoes and mozzarella cheese
$23.00
Truffle & Pear
with gorgonzola and mozzarella cheese
$26.00

Cucumber & Avocado
tossed with celery and vine ripe tomatoes
$16.00
Watermelon & Feta
tossed with pickled shallots, mint and pistachios
$19.00
Farm Tomatoes & Mozzarella
bocconcini mozzarella, fresh basil and oregano
$21.00

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Details

Phone: (305) 531-3747

Address: 888 Macarthur Cswy, Miami, FL 33132

Website: http://islandgardens.com

More Info

Email

Extra Phones

Phone: (786) 479-3443

Payment method

all major credit cards

Price Range

$$$$

Neighborhoods

Downtown Miami, Watson Island

Other Link

http://islandgardens.com

Categories

Bar & Grills, Bars, Brew Pubs, Night Clubs, Restaurants

Other Information

Outdoor Seating: Yes

Parking: Garage, Street, Lot, Valet, Private

Bike Parking: No

Wheelchair Accessible: Yes

Takes Reservations: Yes

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Menu

Tuna Tartare
grade-A tuna, mango, avocado, tangerine, chives and shaved fresh coconut
$22.00
Salmon Crudo
creme fraiche aïoli and pomegranate seeds
$19.00
Beef Carpaccio
mustard seed aïoli, fresh arugula and shaved Parmigiano Reggiano
$17.00
Charred Octopus
feta cheese mousse, cherry tomatoes, bottarga, fresh oregano and black olives
$25.00
Charcuterie & Cheese Board
Chef's selection served with fresh flatbread
$25.00

Brick Oven Pizza

Margherita
fresh tomatoes, buffalo mozzarella and basil
$18.00
Arugula & Prosciutto
with fresh tomatoes and mozzarella cheese
$23.00
Truffle & Pear
with gorgonzola and mozzarella cheese
$26.00
Chorizo Picante
fresh tomatoes, mozzarella cheese and jalapeños
$21.00
Ai Funghi
fresh tomatoes, mozzarella and wild mushrooms
$22.00

Cucumber & Avocado
tossed with celery and vine ripe tomatoes
$16.00
Watermelon & Feta
tossed with pickled shallots, mint and pistachios
$19.00
Farm Tomatoes & Mozzarella
bocconcini mozzarella, fresh basil and oregano
$21.00
Traditional Greek Salad
tossed with raw onions, bell peppers, Kalamata olives and fresh parsley served with feta cheese
$20.00
Signature Arugula & Endive
tossed with cherry tomatoes, black olives and citrus dressing inside a 24-month old Parmigiano Reggiano cheese wheel
$18.00

Penne Arrabiata
fresh tomato sauce, garlic, chili pepper, parsley
$18.00
Trofie al Pesto
fresh basil, pine nuts and Parmigiano Reggiano
$22.00
Porcini Truffle Risotto
aged Acquarello risotto, fresh wild mushrooms
$26.00
House Recipe Lasagna al Forno
$24.00
Tagliolini ai Frutti di Mare
clams, mussels, calamari, shrimps, fresh tomato, garlic, chili, cooked in white wine sauce
$27.00

The Deck Burger
USDA prime choice beef, caramelized onions, truffle and aged cheddar cheese served with fries
$23.00
Ginger Roasted Spring Chicken
organic free-range chicken, fresh ginger, sweet pepper, spinach and cauliflower purée
$29.00
Skirt Steak Tagliata
12 oz cut and grilled, served with roasted vegetables and chimichurri sauce
$29.00
On the Bone Veal Milanese
16 oz milk-fed veal chop, pounded and breaded served with arugula and cherry tomato
$64.00
Faroe Wild Salmon
salmon a la plancha, prepared with citrus rainbow swiss chard and braised fennel
$32.00
Baked Branzino Filet
oven baked with potatoes, black olives, shallots, capers, cherry tomatoes and lemon oil sauce
$34.00
Eggplant Parmigiana
oven baked eggplant, cherry tomatoes, mozzarella cheese and fresh basil
$25.00
Oven Baked Salt Crusted Branzino
whole Mediterranean sea bass served with vegetables, olives, capers, lemon and olive oil
$92.00

Roasted Seasonal Vegetables
$14.00
Sautéed Mushrooms Mix
$16.00
Grilled Asparagus
$14.00
Truffle Fries
$12.00

Homemade Desserts

Chocolate Nemesis
our signature flourless dark chocolate cake, dusted cacao, served with vanilla gelato
$14.00
House Tiramisu
light mascarpone cream cheese, Savoiardi ladyfinger cookies, espresso caffè
$13.00
Floating Island
poached meringue in crème anglaise with assorted seasonal berries
$14.00
Tarte Aux Pommes
biscuit crust tart with hazelnut cream and caramelized Gala apples
$15.00
Artisanal Gelato Trio
French vanilla, hazelnut and chocolate with crumbled cookies
$12.00
Carrot Cake
pecans, homemade cashew cream and vegan caramel
$15.00

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