Uovo

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American Restaurants, Italian Restaurants, Restaurants

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Tomorrow: 11:30 am - 10:00 pm

(424) 349-9336Call Visit WebsiteVisit Website Map & DirectionsDirections4635 Admiralty Way Ste 105Marina Del Rey, CA 90292 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 10:00 pm
Sat:	11:30 am - 3:00 pm

Places Near Marina Del Rey with American Restaurants

Venice (2 miles)
Culver City (6 miles)
Santa Monica (6 miles)
El Segundo (7 miles)
Inglewood (8 miles)
Hawthorne (11 miles)
Beverly Hills (11 miles)
Manhattan Beach (11 miles)
Hermosa Beach (14 miles)
West Hollywood (14 miles)

Menu

The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
$34.00
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
$37.00
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
$34.00

Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
$17.00
Insalata di Crescione
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
$14.00
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
$15.00

La Pasta di Bologna

Ragú*
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that dates back to the 1950' s
$18.00
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
$19.00
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
$18.00

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Details

Phone: (424) 349-9336

Address: 4635 Admiralty Way Ste 105, Marina Del Rey, CA 90292

Website: http://www.uovo.la

More Info

Extra Phones

Phone: (424) 334-9336

Price Range

$$$

AKA

Uovo-Marina Del Rey

Other Links

http://www.uovo.la

https://uovo.la

Categories

American Restaurants, Italian Restaurants, Restaurants, Take Out Restaurants

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Menu

The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
$34.00
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
$37.00
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
$34.00

Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
$17.00
Insalata di Crescione
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
$14.00
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
$15.00

La Pasta di Bologna

Ragú*
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that dates back to the 1950' s
$18.00
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
$19.00
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
$18.00
Lasagna*
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
$18.00

La Pasta di Roma

Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
$18.00
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
$18.00
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
$18.00
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
$17.00

Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00
Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00
Arrabbiata
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
$18.00
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
$17.00
Ravioli di Carne*
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
$17.00

Roasted Side Dishes

Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
$8.00
Broccolini
olive oil, salt & garlic
$8.00
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
$8.00

Tiramisu' Al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
$9.00

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