Crystal Restaurant & Bar

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Family Style Restaurants, Restaurants

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Today: 11:00 am - 2:00 am

Tomorrow: 11:00 am - 3:00 am

24 Years

in Business

(301) 326-2909Call Visit WebsiteVisit Website Map & DirectionsDirections1401 University Blvd EHyattsville, MD 20783 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Wed:	11:00 am - 2:00 am
Thu - Fri:	11:00 am - 3:00 am
Sat - Sun:	11:00 am - 2:00 am

Places Near Hyattsville with Family Style Restaurants

Silver Spring (4 miles)
College Park (4 miles)
Chevy Chase (8 miles)
Beltsville (9 miles)
Kensington (9 miles)
Greenbelt (10 miles)
Bethesda (10 miles)
Lanham (11 miles)
Washington (11 miles)
Capitol Heights (13 miles)

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Menu

Puff Pastry
With vanilla ice cream and chocolate sauce
Beautiful Fresh Raspberry Cake
With vanilla ice cream
Thin Crepes
With orange, sugar and flambe in grand marnier

Salads & Appetizers

Fresh Salad Greens
Topped with tomatoes, cucumbers and onions. Served with our house dressing
Duck Foie Gras Terrine
With chamomile and sauternes jelly
Snails
With butter, tomatoes, garlic, parsley and hazelnuts

Baked Onion Soup
With melted gruyere cheese
Daily Made Soup
A Classic Colonial Fest
Of our fish selection in a lightly peppered soup

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Details

Phone: (301) 326-2909

Address: 1401 University Blvd E, Hyattsville, MD 20783

Website: http://www.crystalrestaurant.com

More Info

Email

Extra Phones

Phone: (301) 408-1600

Payment method

amex, visa

Neighborhood

AKA

Crystal Restaurant And Bar

Other Link

http://www.crystalrestaurant.com

Other Email

Categories

Family Style Restaurants, Restaurants

Other Information

Parking: Lot

Attire: Dressy

Cuisines: Family Style

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Menu

Puff Pastry
With vanilla ice cream and chocolate sauce
Beautiful Fresh Raspberry Cake
With vanilla ice cream
Thin Crepes
With orange, sugar and flambe in grand marnier
Traditional Vanilla Creme Brulee
Chocolate and Rosemary Molten Cake
With milk ice cream
Caramelized Baby Pineapple
With white chocolate ice cream
Assortment of Homemade Sorbets
Choice of Homemade Ice Creams
Choice of Souffles Raspberry
Hazelnut, chocolate or grand marnier
Thiakri
Fresh made yogurt sprinkled with millet grains

Salads & Appetizers

Fresh Salad Greens
Topped with tomatoes, cucumbers and onions. Served with our house dressing
Duck Foie Gras Terrine
With chamomile and sauternes jelly
Snails
With butter, tomatoes, garlic, parsley and hazelnuts
Delicious Fish Turnovers
Made with delicately seasoned parsed fish
Lobster
Shrimp and salmon ravioli with a lemon grass sauce
Roasted Diver Sea Scallops
On chick pea puree with an almond milk sauce
Delicious Meat Turnovers
Made with delicately seasoned ground beef
Boneless Pieces of Chicken
Slowly marinated with our special spices blend, skewed and grilled to perfection
Five Hot Baked
Spicy and delicious wings marinated in exotic seasonings
Juicy and Tender Beef Kebab
Marinated overnight with exotic spices and slowly roasted
French Mixed Vegetables
With a special mayo based sauce
Hard Eggs Halves
Emptied and filled with a delicious mix of sardines, thon and mixed vegetables in our chefs special dressing
Our Signature Meatballs
Slowly marinated with our special spices blend, skewed and roasted to perfection
Mashed Thon
Served with mixed vegetables macedonian style in a delicious dressing
Cut Avocado
Filled with shrimps in our delicious chef sauce

Baked Onion Soup
With melted gruyere cheese
Daily Made Soup
A Classic Colonial Fest
Of our fish selection in a lightly peppered soup
Cream and White Wine
With roasted corn and crabmeat

Entrees & Specialties

Classic Dover Sole
With clarified butter, fresh lemon juice and parsley
Roasted Filet of Halibut
With smoked salmon and served with candied lemon and horse radish sauce
Wild Rockfish
Stuffed with sea scallop mousse and a champagne sauce
Roasted Duck Breast
With cheese risotto and melon balls and sauce
Guinea Hen 2 Ways
Stuffed leg with foie gras and roasted breast with oyster plant and artichokes
8 oz. Aged Black Angus Beef
Tenderloin with deep fried mashed potato, baby french beans with bacon and bearnaise sauce
Roasted Buffalo Strip Steak
With a bourguignon ravioli and a vanilla orange bourguignon sauce
Chicken
Marinated in our chefs spices, slowly grilled and served on a bed of couscous mediterranean
Juicy and Tender Veal
Tenderloin skewed, marinated overnight with exotic spices and slowly roasted served with a lime of rice and asparagus
Fricassee of Wild Mushrooms
Flambed in cognac
Tomato Delight
A delicious mix of spices and seasonings cooked with beef in a light tomato sauce
Fried Fish
This seafood lovers is a delicately fried fish in a well seasoned light tomato sauce, served with mashed potatoes
Cassava Leaves
A rich mix of fish and meat in cassava leaves cooked with olive oil
Beef Chunks
Cooked in a creamy peanut butter sauce with vegetables served with steamed white rice
Jumbo Shrimps
Marinated, skewed and grilled, served on a bed of couscous
Fish du Jour
Marinated in a special lemon juice and cooked in a rich onion and mustard sauce
Mouton Grille - Djibi
Lamb slowly marinated with the finest spices, dijon mustard and grilled for your delight, served with onion sauce and couscous
Roasted Fish (Fisher's Choice)
Fresh water whole tilapia marinated overnight in a special selection of herbs and spices then slowly grilled, served with a side of plantains frits
Spinach Delight
This is a food lovers dream, spinach sauteed with tomatoes and pieces of smoked turkey
Fish
Stewed in a rich tomato sauce with rice and vegetables
Ndole
An authentic colonial dish with green leaves, tomatoes, onions and other fine ingredients
Chicken Yassa
Grilled chicken marinated in a special lemon juice and cooked in a rich onion and mustard sauce
Pepper Soup
A classic colonial fest of our fish selection in a lightly peppered soup
Goat meat
Cubes of goat meat spiced up and marinated with delicate tropical spices
Spagetthi Bolognese
Meatballs and tomato ragu alla bolognese in italian with spaghetti
Shrimp Tomato Pasta
A delicious tomato sauce with shrimps over spaghetti
Lamb
Stewed in a rich sauce with or without tomato with rice and vegetables
Pork Ribs
Marinated in our chefs special herbs and spices then pork ribslowly grilled
Poulet DG
French chicken pieces sauteed with ripe plantains and vegetables, an executive's favorite

Burgers & Sandwiches

Sliced Turkey
Topped with your choice of cheese, lettuce, tomatoes and mayonnaise
Classic International Club
It is a classic double decker combination of turkey, crisp bacon, tomatoes, lettuce and mayonnaise on a toast
Cajun Burger
A juicy burger marinated in cajun spices, topped with a cajun sauteed onion, tomato sauce and lettuce on a grilled bun
Grilled Chicken Breast
Served with lettuce, tomatoes and mayonnaise on a grilled bun
A Grilled Philly Steak
Topped with melted american cheese, sauteed onions, mayonnaise, lettuce and tomatoes on a grilled french rolls
Fondue de Fromage
The classic: a thick burger with sauteed onions, american cheese and served on grilled Rye bread

Mixed Vegetables
Frites de Plantains
Couscous
Attieke
Salad
White Rice
French Fries
Fufu
Tortillas
Beans
Mashed Potatoes

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