BCN Taste & Tradition

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Caterers, Restaurants

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Tomorrow: 5:30 pm - 10:00 pm

(832) 834-3411Call Visit WebsiteVisit Website Map & DirectionsDirections4210 Roseland StHouston, TX 77006 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	5:30 pm - 10:00 pm
Fri - Sat:	5:00 pm - 11:00 pm
Sun	Closed

Places Near Houston with Caterers

Bellaire (7 miles)
Almeda (15 miles)

More Types of Caterers in Houston

Box Lunches Caterers Menus

Menu

Manzanilla Olives from Spain
Aceitunas manzanillas con hueso
$8.00
Crispy Baby Artichokes with Romesco Sauce
Alcachofas tiernas con romesco
$12.00
Fresh Pickled Anchovies
Boquerones en vinagre
$17.00

Salads + Vegetables

Roasted Beets Salad, Kefir Cheese, Pistachios and Raspberry Vinaigrette
Remolachas al horno con pistachos, queso de kéfir y una vinagreta de frambuesa
$15.00
Prawn and Avocado Timbal with Diced Tomato, Pink Grapefruit and Sesame Lemon Vinaigrette
Timbal de gambas y aguacate, tomate y pomelo
$19.00
Smoky Roasted Eggplant, Red Bell Peppers and Onion with Kalamata Tapenade, Goat Cheese and Fresh Oregano
Escalivada, aceitunas, queso de cabra y orégano fresco
$17.00

Fresh Gazpacho with Basil Leaves and Fruit
Gazpacho, albahaca y frutas
$15.00
Fisherman's Soup with Branzino, Shrimp and Garlic Croutons
Sopa de pescadores con tropezones de lubina, langostino y picatostes
$21.00
Green Pea Soup with Tempura Lobster, Crispy Jamón Ibérico and Mint Cream
Sopa de guisantes con bogavante, crema de menta y crujiente de jamón
$28.00

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Details

Phone: (832) 834-3411

Address: 4210 Roseland St, Houston, TX 77006

Website: https://www.bcnhouston.com/location/bcn-taste-tradition

More Info

Payment method: amex, cash, discover, master card, visa
Price Range: $$$$
Neighborhoods: Central Houston, Neartown - Montrose
Other Link: https://www.bcnhouston.com/location/bcn-taste-tradition
Categories: Caterers, Restaurants

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Menu

Manzanilla Olives from Spain
Aceitunas manzanillas con hueso
$8.00
Crispy Baby Artichokes with Romesco Sauce
Alcachofas tiernas con romesco
$12.00
Fresh Pickled Anchovies
Boquerones en vinagre
$17.00
Anchovies from the Cantabrian Sea
Anchoas del Cantábrico
$19.00
Fresh Beef Tartare with Waffle Chips
Steak tartar servido con patatas waffle
$17.00
Spanish Ibérico Ham and Toasted "Pa Amb Tomaca"
Jamón Ibérico de Bellota y "pan con tomate"
$42.00
Free-Range Sunny Side up Eggs with Potatoes and Cured Spanish Ibérico Ham
Huevos estrellados con virutas de Jamón de Bellota
$19.00
Seared Foie Gras, Wild Berries and Cassis Reduction
Foie gras poêlé con salteado de frutas del bosque y reducción de cassis
$38.00
"Patatas Bravas BCN" Potatoes, Spicy Oil and Alioli
Nuestras patatas bravas
$16.00
Spanish Ibérico Ham Croquettes
Croquetas de Jamón Ibérico
$16.00
Spanish Octopus Served with Potato Purée, Olive Oil and Smoked Paprika
Pulpo a la "Gallega", pimentón, aceite de oliva y "papas arrugás"
$28.00
Steamed Mussels with Smoked Leek Sauce and Cured Spanish Ibérico Ham
Mejillones al vapor con porrusalda ligera ahumada y tacos de jamón Ibérico
$18.00

Salads + Vegetables

Roasted Beets Salad, Kefir Cheese, Pistachios and Raspberry Vinaigrette
Remolachas al horno con pistachos, queso de kéfir y una vinagreta de frambuesa
$15.00
Prawn and Avocado Timbal with Diced Tomato, Pink Grapefruit and Sesame Lemon Vinaigrette
Timbal de gambas y aguacate, tomate y pomelo
$19.00
Smoky Roasted Eggplant, Red Bell Peppers and Onion with Kalamata Tapenade, Goat Cheese and Fresh Oregano
Escalivada, aceitunas, queso de cabra y orégano fresco
$17.00
Marinated Salmon, Baby Fava Beans, Green Apple, Herbed Kefir, and Pink Peppercorn Vinaigrette
Ensalada de habas con salmón marinado, manzana verde, crema agria y vinagreta de pimienta rosa
$19.00
Sautéed Green Peas with Diced Jamón, Garlic, Artichokes and Fresh Mint
Salteado de guisantes con jamón de bellota, ajo, alcachofas y hojas de menta
$16.00
Seared Tuna, Frisée, Miso-Sesame-Lemon Vinaigrette, Mango and Avocado Purée
Ensalada de atún, mango, aguacate y vinagreta de limón y sésamo
$22.00
Cucumber, Pineapple, Cherry Tomato, Avocado, Mozzarella, and Smoked Sardine Salad Served with Parmesan and Tomato Crumble, Duck Tongue Chicharrones and Coconut Sorbet
Timbal de sardina ahumada, pepino, piña, aguacate y mozzarella, chicarrones de lenguas de pato y sorbete de coco
$23.00
Burrata Salad with Watermelon, Baby Greens, Basil Leaves and Vinegar Reduction
Ensalada de burrata con sandia, brotes tiernos, albahaca y reducción de vinagre
$19.00

Fresh Gazpacho with Basil Leaves and Fruit
Gazpacho, albahaca y frutas
$15.00
Fisherman's Soup with Branzino, Shrimp and Garlic Croutons
Sopa de pescadores con tropezones de lubina, langostino y picatostes
$21.00
Green Pea Soup with Tempura Lobster, Crispy Jamón Ibérico and Mint Cream
Sopa de guisantes con bogavante, crema de menta y crujiente de jamón
$28.00

Grilled Wild-Caught Branzino with Avocado, Grapefruit, Pine Nuts and Warm Mayonnaise Foam
Lubina salvaje a las brasas con pequeña ensalada de aguacate, pomelo, piñones y espuma de mayonesa
$58.00
Salt Cured Spanish Cod "Bacalao", Tomato and Orange Zest Sofrito, Saffron Mousseline and Green Beans
Bacalao con mousseline de azafrán, sofrito de tomate y piel de naranja, servido con judías tiernas
$36.00
Grilled Salmon with Mixed Citrus Wedges, Sautéed Spinach, Creamy Bleu Cheese Sauce and Golden Raisins
Salmón a la brasa, cítricos variados, espinacas, pasas y salsa de queso cabrales
$36.00
Bomba Rice Cooked in Cuttlefish's Black Ink with Clams, Mussels and Scampi
Arroz negro con sepia, cigala, mejillones y almejas
$38.00
Lobster "Caldereta de Menorca" with Rice
Caldereta de bogavante con arroz y crema inglesa de su coral
$48.00
Roasted Fideo Pasta "Fideuá", Branzino, Clams, Mussels, Shrimp and Alioli
Rossejat de fideus, lubina, almejas, mejillones, gamba y alioli
$38.00

Squab in Two Textures, Sautéed Porcini, Pâté Toast, Port Wine Reduction
Pichón en dos texturas, salteado de ceps y tostada de pan de Cristal con pâté, salsa de Oporto
$48.00
Sous Vide Rabbit Loin Stuffed with Prune, Quinoa, Ratatouille, and Ratafia Sauce
Lomo de conejo con ciruelas, quinoa, sanfaina, hecho a la antigua con una salsa de ratafia
$38.00
Grilled Duck Breast Served with Quince, Idiazábal Cheese Sauce, Pine Nuts and Balsamic Vinegar Reduction
Magret de pato a la brasa servido con membrillo, salsa de queso Idiazábal, piñones y reducción de vinagre balsámico
$36.00
Suckling Ibérico Pig "A La Segoviana", Apple in Textures
Cochinillo de cerdo Ibérico a la Segoviana con manzana en texturas y glace
$58.00
Grilled 8oz Filet Mignon with BCN Potatoes and Glazed Pearl Onions, Served with Grandma's Sauce
Filete de buey a la brasa, cebollitas glaseadas, patatas BCN y salsa de la abuela
$42.00
Spanish Noodles "Fideos a La Cazuela" with Crispy Ibérico Pig and Sautéed Peppers
Fideos a la cazuela con pimientos y cerdo Ibérico
$38.00

Fresh Peach, Cava Sabayon and Peach Sorbet
Melocotón fresco, sabayón de cava y sorbete de melocotón
$12.00
Watermelon Salad with Fresh Mint, Port Reduction and Cassis Sorbet
Ensalada de sandia con menta, salsa de Oporto y sorbete de cassis
$10.00
Coffee Vanilla Cake with Whipped Cream Cheese and Cocoa Powder
Tarta de café y vainilla con queso crema
$12.00
A Selection of Seasonal Sorbets
Surtido de sorbetes de temporada
$10.00
Chocolate Mousse Bar with Caramelized Hazelnut and Passion Fruit Custard
Lingote de chocolate con avellanas caramelizadas y crema de fruta de la pasión
$14.00
"Gypsy's Arm" Sponge Cake Filled with Whipped Cream and Caramelized Custard
Brazo de gitano relleno de nata y crema quemada
$12.00
Crispy Fillo Dough, Catalán Vanilla Brûlée and Aged Rum Raisins
Crujientes de filo con crema catalana y pasas al ron añejo
$12.00
"Tarta de Santiago" Almond Cake, Homemade Lemon Marmalade Served with Sweet Muscat Wine
Tarta de Santiago, mermelada de limón casera y vino Muscat
$15.00
A Selection of Spanish Cheeses, Quince and Wild Berries
Tabla de quesos Españoles, membrillo y frutas del bosque
$22.00

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