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Bars, Restaurants

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CLOSED NOW

Today: 6:00 pm - 2:00 am

Tomorrow: 6:00 pm - 2:00 am

20 Years

in Business

Amenities:

Wheelchair accessibleServes alcohol

(425) 776-3380Call

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Map & DirectionsDirections23830 Highway 99Edmonds, WA 98026 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Tue:	6:00 pm - 2:00 am
Wed	Closed
Thu - Sun:	6:00 pm - 2:00 am

Places Near Edmonds with Bars

Mountlake Terrace (3 miles)
Richmond Beach (4 miles)
Lynnwood (5 miles)
Kenmore (8 miles)
Bothell (11 miles)
Kingston (12 miles)
Mill Creek (14 miles)
Woodinville (14 miles)
Indianola (14 miles)

Menu

Jamon Iberico fermin,
tomato-rubbed ciabatta, extra virgin olive oil
$37.00
Atlantic Calamari
mushroom risotto, pancetta, chive oil
Grilled Texas Quail,
squash- ricotta puree, tempura sage, lemon, capers
$14.00

Wild Mushroom Bisque,
goat cheese, leeks, caramelized onion streusel
$16.00
Pan Roasted Potato Gnocchi, T
oregon morel mushrooms, cocoa nibs, hazelnut
$12.00
Baby Spinach,
candied pine nuts, manchego cheese, sherry viniagrette
$10.00

Seared Scottish Salmon,
garbanzo & pork ragout, glazed piquillo peppers
$31.00
21 Day Aged Filet of Beef,
oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
$41.00
Slow Roasted Berkshire Pork Belly,
white apple coulis, lime, spicy peanuts curry salt
$31.00

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Details

Phone: (425) 776-3380

Address: 23830 Highway 99, Edmonds, WA 98026

More Info

Extra Phones

Phone: (425) 582-8802

Payment method

all major credit cards

Price Range

$$

Categories

Bars, Restaurants

Other Information

Wheelchair Accessible: Yes

Outdoor Seating: No

Price Range : Average

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Menu

Jamon Iberico fermin,
tomato-rubbed ciabatta, extra virgin olive oil
$37.00
Atlantic Calamari
mushroom risotto, pancetta, chive oil
Grilled Texas Quail,
squash- ricotta puree, tempura sage, lemon, capers
$14.00
Mesquite Grilled Veal Sweetbreads,
pancetta, lobster, mozzarella
$18.00
Seared Rougie Foie Gras,
soy-mirin-orange caramel, banana, green onion
$24.00
Chilean Langostine Ceviche,
red onions, cilantro, jalapenos
$13.00
Seared Half Maine Lobster, gazpacho- Ed Salad,
arugula selvetta, extra virgin olive oil
$18.00

Wild Mushroom Bisque,
goat cheese, leeks, caramelized onion streusel
$16.00
Pan Roasted Potato Gnocchi, T
oregon morel mushrooms, cocoa nibs, hazelnut
$12.00
Baby Spinach,
candied pine nuts, manchego cheese, sherry viniagrette
$10.00
Mesclun Lettuce,
goat cheese- tarragon ranch dressing, bosc pears
$10.00
Bocconcini Mozzarella,
oven roasted grape tomatoes, e.v.o., basil
$12.00

Seared Scottish Salmon,
garbanzo & pork ragout, glazed piquillo peppers
$31.00
21 Day Aged Filet of Beef,
oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
$41.00
Slow Roasted Berkshire Pork Belly,
white apple coulis, lime, spicy peanuts curry salt
$31.00
Rack of Colorado Lamb,
lamb breast, seared drunken goat cheese, sweet potato
$41.00
Chilean Turbot
lightly grilled, confit chicken wings, escabeche of wild mushrooms
$42.00
Slow Roasted Breast of Duck,
slow roasted beets, cashews, tangerine, mahon cheese
$33.00
Grilled Prime Eye of Ribeye,
caramelized cipollini, papas arugadas, bacon marmalade, boursin
$44.00
Day Boat Sea Scallops,
pearl barley tabbouleh, parsley, spiced yogurt, fried pasta
$38.00

Seared Asparagus
$7.00
Sauteed Mushrooms
$7.00
Crushed Fingerling Potatoes
$7.00

Pickled Cucumber spaghetti,
yogurt-lime ice cream, basil lamberti, prosecco, veneto, italy, nv
Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapenos ***
fillaboa, albarino, rias baixas, spain, 2009
Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel ***
lemelson, pinot noir, theas selection, willamette valley, oregon, 2008
Seared Day Boat Sea Scallops, Callos, Chorizo, Chive Oil ***
sella & mosca, cannonau di sardegna, reserva, sardinia, italy, 2006
Slow Roasted Berkshire Pork Belly, White Apple Coulis, Lime, Spicy Peanuts, Curry ***
castello la leccia, chianti classico, italy, 2008
Butternut Squash-Ginger Sorbet
Grilled Prime Eye of Ribeye, Candied Olives, Orange, Red Onion ***
dow, vale do bomfim, douro valley, portugal, 2008
Seared Drunken Goat Cheese,
radishes, cranberries hogue, late harvest riesling, washington, 2008
White Chocolate, Cassis, Blood Orange, Juniper ***
michele chiarlo, nivole, moscato d asti, italy, 2009
Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile ***
grahams, six grapes, reserve porto, nv

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