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Details

Phone: (773) 275-5725

Address: 5347 N Clark St, Chicago, IL 60640

Website: website

More Info

General Info
Our Story We feature Southern heirloom cooking with a focus on sustainability grown heritage and heirloom crops and livestock, sustainable seafood, and historic receipts from the Southern culinary literature. Chef & co-owner Paul Fehribachâ??s vision is grounded deeply in the rich and diverse heritage that is the Southern kitchen, using the ark of history to bring you food that is as refined as it is down-home satisfying.
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Payment method
master card, visa, amex, discover, cash
Price Range
$$
Neighborhoods
North Side, Edgewater, Andersonville
Categories
Other Information

Cuisines: Southern, American, Breakfast, Brunch & Lunch, Healthy, Home Cooking, Cajun & Creole

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