Barrington Coffee Roasting Company

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31 Years

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Map & DirectionsDirections303 Newbury StBoston, MA 02115 Write a ReviewWrite Review

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Honduras Tasting Pair
Two twelve ounce bags of exceptional coffee from Honduras, one of the Manasapa and one of the Los Tuneles.
$28.00
Guatemala Tasting Pair
Two twelve ounce bags of exceptional coffee from Guatemala, one of the San Rafael and one of the Beatriz.
$30.00
Manasapa
Aromas of amaretti with smooth flavors of milk chocolate, nougat and caramelized shortbread with plush flavors of strawberry and plum. Equally wonderful as a drip coffee, press pot or as a ristretto single origin espresso or combined with steamed milk in a latte. Juan Cristóbal Cruz is a member of the coffee growers cooperative called Cafe Organico de Marcala South America, or COMSA, located in and around the city of Marcala. Marcala is on the southwestern border of Honduras, very close to the border of El Salvador. COMSA is currently comprised of over 300 members.
$16.45

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Phone: (857) 250-2780

Address: 303 Newbury St, Boston, MA 02115

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Email: Email Business
Payment method: amex, discover, master card, visa
Price Range: $$$$
Neighborhoods: Back Bay, Back Bay West
Category: Coffee & Espresso Restaurants

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Menu

Honduras Tasting Pair
Two twelve ounce bags of exceptional coffee from Honduras, one of the Manasapa and one of the Los Tuneles.
$28.00
Guatemala Tasting Pair
Two twelve ounce bags of exceptional coffee from Guatemala, one of the San Rafael and one of the Beatriz.
$30.00
Manasapa
Aromas of amaretti with smooth flavors of milk chocolate, nougat and caramelized shortbread with plush flavors of strawberry and plum. Equally wonderful as a drip coffee, press pot or as a ristretto single origin espresso or combined with steamed milk in a latte. Juan Cristóbal Cruz is a member of the coffee growers cooperative called Cafe Organico de Marcala South America, or COMSA, located in and around the city of Marcala. Marcala is on the southwestern border of Honduras, very close to the border of El Salvador. COMSA is currently comprised of over 300 members.
$16.45
Los Tuneles
Pungent aromatics, flavors of bakers chocolate, blackstrap and malt with a unique caraway spice note. Remarkable balance. Lively tang builds on finish. Juan David Chavez is the president of the coffee growers cooperative know as Cafe Organico de Marcala South America, or COMSA, located in and around the city of Marcala. Marcala is on the southwestern border of Honduras, very close to the border of El Salvador. COMSA is currently comprised of over 300 members. Don David has produced yet another outstanding COMSA micro lot this year. This is the second time we have chosen to spotlight his coffee. And this year we are featuring two COMSA micro lots. The other is a medium roast called Manasapa, produced by Juan Cristóbal Cruz in nearby Intibuca. Despite their geographic proximity, each micro lot is distinctive. We hope you will enjoy them both. This coffee has been grown without the use of pesticides, herbicides or synthetic fertilizers. Certified at origin by BioLatina.
$16.45
San Rafael
Smooth and creamy flavors of filbert, Brazil nut and milk chocolate. The profile builds on the palate and wraps up with a rich, complex finish.
$17.45
Tchembe
Buttery smooth creaminess with sweet flavors of blood orange, lilac, fruit pastilles, rose lokum and milk chocolate. Amazing as a pour over, served as a espresso this is a dessert in and of itself
$30.95
Beatriz
Sandalwood, spice, cinnamon sugar, graham, chocolate. Exotically fragrant with a clean finish.
$17.95
(413)
Maraschino cherry, molasses, strawberry, caramelized fig, blond tobacco, malt.
$13.95
Semeon Abay
Guava, cardamom, blood orange, rose blossom, sandalwood, strawberry, hops, kumquat, allspice, savory mostarda and more. Offers a long, juicy, absolutely rousing finish.
$182.45
Perci Red
Ripe plum, strawberry compote, caramel apple, chocolate, pie crust, dark rum. Elusive and compelling.
$72.45
Lycello
Lavender, foxy grape, shortbread, fir, paprika. Delicate. This Lycello is a very subtle, body forward incarnation of the Gesha varietal. It's clean character in the cup are homage to this varietal being propagated in not only the right habitat, but being wet processed and sorted in all of the right ways. It's Ethiopian roots read so beautifully through its naturalization to Panamanian terroir. The 2014 Lycello represents the fourth harvest from what will be the largest Gesha varietal farm in the world, the Ninety Plus Gesha Estates.
$47.45
Sierra Madre
Vanilla, chocolate, caramel and nut flavors with a delicate nutmeg spiciness. A very well balanced, clean cup.
$13.45
1 X 6 Subscription
Six single bag shipments of freshly roasted coffee delivered right to your door. Our Roastmaster will select one coffee from our current list of offerings and roast it just prior to sending it out. You decide how frequently you would like to receive your shipments: weekly, every two weeks, every three weeks or monthly. Our coffee subscriptions make a great gift, treat yourself or someone else! Shipping is included. (Each bag contains 12 oz. of freshly roasted coffee).
$130.00
1 X 12 Subscription
Twelve single bag shipments of freshly roasted coffee delivered right to your door. Our Roastmaster will select one coffee from our current list of offerings and roast it just prior to sending it out. You decide how frequently you would like to receive your shipments: weekly, every two weeks, every three weeks or monthly. Our coffee subscriptions make a great gift, treat yourself or someone else! Shipping is included. (Each bag contains 12 oz. of freshly roasted coffee).
$260.00
2 X 6 Subscription
Six two bag shipments of freshly roasted coffee delivered right to your door. Our Roastmaster will select two coffees from our current list of offerings and roast them just prior to sending them out. You decide how frequently you would like to receive your shipments: weekly, every two weeks, every three weeks or monthly. Our coffee subscriptions make a great gift, treat yourself or someone else! Shipping is included. (Each bag contains 12 oz. of freshly roasted coffee).
$225.00
La Esperanza
Floral perfume aroma, sweet spice, peach, luxurious mouthfeel and beautiful balance.
$14.45
Las Margaritas
Pink lemonade, watermelon jolly rancher, pineapple, celery and coriander. Juicy fruit transitions into savory. Jasmine tea predominates as a cold drip.
$38.45
Aceh
Bener Meriah, Sumatra Produced by Gayo Linge Co-op Syrupy body, black cherry, chocolate. Syrupy body and low acidity with chocolate, black cherry and subtle earthy flavors. This coffee is grown by members of the Gayo Linge Organic Coffee Cooperative in the highlands of the Aceh Province in Northern Sumatra. Gayo Linge is a relatively new cooperative that was formed in August of 2008. This year, the Cooperative was comprised of 2274 members that each typically cultivate several acre farms throughout 30 villages. All of their coffee is shade grown and is produced without the use of pesticides, herbicides, synthetic fertilizers. Companion planting with vegetables, fruit and palm sugar is the norm. Once picked, the seeds are Wet Hulled during their preparation and are then sun-dried and carefully hand picked before export. Wet Hulled process coffee is slightly cleaner than its natural process cousin, as it involves a soaking stage in water prior to being stripped of its hull. The coffee retains an exotic Indonesian character. Because of its wonderfully syrupy body, this coffee is a great choice for those who enjoy their coffee with milk or cream even at our light roast treatment.
$16.45
Berkshire
Co-op produced in Indonesia and Mexico Bold, luxurious
$15.95
Estate
Lively, complex and full bodied, this coffee is balanced perfection.
$14.95
French
Our French Roast is smooth, rich and seductive with a dark chocolate finish. We have purchased this coffee direct from the Vargas family farm through the Coffee Source since 1996. Don Rodrigo Vargas represents the fourth generation from the Vargas family to produce coffee at Doka and he currently oversees all of the Doka production. The farm is located from 4,430-4,790 feet in altitude and is right next to the Poas Volcano in Sabanilla de Alajuela. The Poas Volcano is the largest volcanic crater in the world. This coffee has won our hearts for many years. In addition, it has been recognized at the Sinter Café Cupping Competition as the First Place Winner in 2000. If you find yourself planning a trip to Costa Rica, visit the Doka Estate for a tour of the farm. Tell them Barrington Coffee sent you!
$15.45
Gold
We carefully roast and blend this coffee to bring out the finest qualities of espresso coffeesweet caramel, chocolate, spice and hints of dried fruit. When properly extracted it yields spectacular crema and a long smooth finish. To attain this perfection, we source coffees that are naturally very low in acidity and extraordinarily high in body. When the otherwise subtle and delicate flavors of these coffees are concentrated through the high pressure extraction of an espresso machine the qualities are magnified to an essential level. Our proprietary blend includes aged and conditioned coffees from Asia and South America.
$14.45
Italian
Powerful with a deep, dark chocolate flavor. This is our darkest roast and is a proprietary blend that emulates a Southern Italian tradition. This coffee is perfect for the coffee drinker that not only wants pronounced roast, but a complex world of flavors in the cup.
$16.45
Kochere
Honey and flowers, juicy clementine, bergamot. This beautiful, washed Yirgacheffe was prepared at the Alemu Washing Station in the Mendero Mountains just to the south of Sidama. Alemu is one of several coffee preparation stations that is a part of the Kochere Coffee Cooperative, comprised of approximately 500 farmers. We are big fans of coffee from the Kochere Cooperative as the care and pride the members take in the cultivation and preparation of their coffees shows beautifully in the cup, year in and out.
$15.45
Vienna
Ripe cherry and chocolate tones with a velvety smooth finish. This coffee is super versatile and drinks well in a broad variety of brewing methods, either black or with milk. The name "Vienna" is a nod to the medium roast precedent established by the great cafes in Vienna, Austria.
$13.95
Three Region Sampler (3)
This sampler features one coffee from each of the three major growing regions - the Americas, Asia and Africa. Three 12oz. bags.
$43.00
Espresso Sampler (3)
This sampler includes three different 12oz. bags from our current espresso selections. We carefully roast and blend each of our offerings to bring out the finest qualities in espresso coffee. We have designed these coffees specifically for espresso extraction, yet you can enjoy them with virtually any brewing method.
$43.00
Decaf Berkshire
Bold and luxurious, this coffee combines the dense body that is found in the finest Indonesian coffees with the up front liveliness of coffees from the Americas. It yields a uniquely complex cup with hints of fruit and a sweet chocolatey smooth finish.
$16.45
Decaf French
Rich and smooth with a dark chocolate finish. This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.
$16.45
Decaf Gold
Rich and smooth with a dark chocolate finish. This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.
$15.95

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