Applebee's

Crispy outside with melty mozzarella inside. Served with marinara sauce.

Chipotle-lime chicken, salsa verde, and pico.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing, Substitute Oriental Vinaigrette, Substitute Chili Lime Vinaigrette, Substitute Green Goddess Dressing

Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing, Substitute Oriental Vinaigrette, Substitute Chili Lime Vinaigrette, Substitute Green Goddess Dressing

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes. Would you prefer a different side?: Substitute Garlicky Green Beans, Substitute Steamed Broccoli, Substitute Classic Fries, Substitute Garlic Mashed Potatoes, Substitute Four Cheese Mac and Cheese (+ $1.99), Substitute Fire Grilled Veggies (+ $1.99), Substitute House Salad with Bleu Cheese Dressing (+ $2.49), Substitute House Salad with Buttermilk Ranch Dressing (+ $2.49), Substitute House Salad with Caesar Dressing (+ $2.49), Substitute House Salad with Honey Mustard Dressing (+ $2.49), Substitute House Salad with Mexi-Ranch Dressing (+ $2.49), Substitute House Salad with Oriental Vinaigrette Dressing (+ $2.49), Substitute House Salad with Green Goddess Dressing (+ $2.49), Substitute House Salad with No Dressing (+ $2.49), Substitute Caesar Salad (+ $2.49)

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico