Pizza Oven

I've grown up on this pizza my whole life. Nothing gets better than this. The limited hours suck, but the pizza is my favorite it completely makes up for the horrible hours.

Sorry, I know that there are people who love this pizza, but I don't think it's worth trying a second time. They have limited hours of operation (only Friday to Sunday and they close by 8), and seem to be easily overwhelmed if there are too many orders. I like frozen pizza better.

I know they've been here since 1962, but I grew up in NYC, and this pizza doesn't measure up to what I am used to calling pizza. Cheese doesn't have much flavor, crust is fluffy, and sauce is watery. Staff are very nice, but seem overwhelmed, probably because they are only open on the weekends.