17th Street Barbecue

As served at the James Beard House. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.

As featured in the New York Tmes. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.

Named Best Wings by Food & Wine Magazine. Eight wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.

Chopped BBQ pork with fresh greens, and cheddar jack cheese, tossed with your favorite dressing. Topped with tomato, homemade croutons, and onions. Substitute chicken or beef $1.

Fresh greens and cheddar jack cheese tossed with your choice of ranch or bleu cheese dressing. Topped with tomato, homemade croutons, onions, and fried chicken tenders tossed in our homemade spicy wing sauce.

Smoked turkey, eggs, tomatoes, bacon, onion, cheese, and homemade croutons on a bed of fresh greens. Dressing of your choice served on the side.

As featured in Vogue and Bon Appetit. Moist and flavorful. These are the 3-time "Grand World Champion" winners at Memphis in May. We consider these the "filet mignon of barbecue." They're sprinkled with Magic Dust®, then slowly cooked in our pit with a combination of apple & cherry woods for about six hours. You'll notice a light pink to rosy cast to the meat a result only achieved by slow cooking with wood.

Chopped, dusted, and lightly sauced. Comes with one soufflé cup of sauce. Extra sauce .50

Certified Angus Bee. Sliced, dusted and lightly sauced.