Rendezvous

Add to Favorites

$

Bar & Grills, Bars, Cocktail Lounges

Be the first to review!

OPEN NOW

Today: 12:00 pm - 2:00 am

32 Years

in Business

(626) 966-6887Call

Add Website

Map & DirectionsDirections570 E San Bernardino RdCovina, CA 91723 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Fri:	12:00 pm - 2:00 am
Sat:	6:00 pm - 2:00 am
Sun:	12:00 pm - 2:00 am

Places Near Covina with Bar & Grills

Glendora (5 miles)
West Covina (6 miles)
San Dimas (7 miles)
Baldwin Park (8 miles)
Walnut (8 miles)
La Puente (10 miles)
City Of Industry (11 miles)
Pomona (12 miles)
Monrovia (13 miles)
El Monte (14 miles)

More Types of Bars in Covina

Wine Bars Sports Bars Brew Pubs Comedy Clubs Cocktail Lounges Karaoke Hookah Bars Dance Clubs Night Clubs

Menu

One Half-dozen Oysters
with fresh horseradish and champagne mignonette
$14.00
Simple Salad Of Mesclun Greens
with sherry-mustard seed vinaigrette
$8.00
Boston Lettuce Salad
with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette
$12.00

Spicy Fishermans Stew Of Lobster
haddock, squid and mussels with tomato and fennel
$26.00
Grilled Swordfish
with caponata, saffron risotto, spinach, pine nuts and raisins
$26.00
bollito Misto
of spring vegetables and creamy truffled polenta
$21.00

Lemon-buttermilk Pudding
with huckleberry sauce
$7.00
Ricotta Fritters
with orange creme anglaise and candied ginger
$7.00
Pear Crostada
with caramel almond ice cream
$8.00

Provided by

GalleryView all (1)

Gallery Image Number 1

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (626) 966-6887

Address: 570 E San Bernardino Rd, Covina, CA 91723

More Info

Payment method

mastercard, visa, amex, discover

Price Range

$

Neighborhood

AKA

The Rendezvous Bar

The Rendezvous

Categories

Bar & Grills, Bars, Cocktail Lounges, Restaurants

People Also Viewed

View similar Bar & Grills

Suggest an Edit

Menu

One Half-dozen Oysters
with fresh horseradish and champagne mignonette
$14.00
Simple Salad Of Mesclun Greens
with sherry-mustard seed vinaigrette
$8.00
Boston Lettuce Salad
with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette
$12.00
Salad Of Chilled Shellfish
shaved fennel, black olive, cannellini beans and anchovy vinaigrette
$12.00
Rendezvous Charcuterie Assortment
$12.00
Selection Of Farmhouse Cheeses
from formaggio kitchen
$8.00
Vegetable Antipasto
with roasted eggplant puree and muhummara
$12.00
Sauteed Rhode Island Squid
with arugula, fennel, preserved lemon + borlotti beans
$11.00
Seared Sea Scallops
with moroccan spices, meyer lemon relish and black olive vinaigrette
$13.00
Grilled Veal Sweetbreads
with mustard greens and artichokes barigoule
$11.00
Potato Gnocchi
with pork and beef ragu + shaved pecorino romano
$13.00
Little Lasagna Of Swiss Chard
fresh ricotta and comte with salsa verde and salted almonds
$13.00
Turkish Pizza
spicy lamb sausage, roasted eggplant, sun-dried tomatoes, goats milk feta + maras pepper
$13.00
Roasted Salsify Soup
with creme fraiche and black truffle
$9.00

Spicy Fishermans Stew Of Lobster
haddock, squid and mussels with tomato and fennel
$26.00
Grilled Swordfish
with caponata, saffron risotto, spinach, pine nuts and raisins
$26.00
bollito Misto
of spring vegetables and creamy truffled polenta
$21.00
Crispy Roast Chicken
with baby brussels sprouts, butternut squash, apples and fried sage
$23.00
Gascon-style Duck
three ways: seared breast, garlic sausage and confit leg
$27.00
Peppered Black Angus Sirloin
with garlic butter, oyster mushrooms and arugula salad
$28.00
Rendezvous Cheeseburger
with vermont cheddar, smoked bacon, chipotle ketchup and french fries
$16.00
Braised lamb shoulder
with berber spices, harissa, yogurt, pomegranate and toasted almonds
$25.00

Lemon-buttermilk Pudding
with huckleberry sauce
$7.00
Ricotta Fritters
with orange creme anglaise and candied ginger
$7.00
Pear Crostada
with caramel almond ice cream
$8.00
Warm Chocolate Cake
with chocolate sauce and cinnamon cream
$8.00

Provided by