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        Appetizers
        • Chicken Curry with Paratha
          Multi-layered, flaky textured bread served with our slow roasted Burmese Chicken Curry sauce for dipping
          $6.99
        • Chicken Satay
          $6.99
        Salads
        • Crispy Salmon Skin Salad
          Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with our special homemade ginger dressing
          $9.99
        • Ginger Salad
          Burmese ginger salad with chana dal pea powder, fried garlic, onion, tomato, cabbage, peanuts and lime juice
          $6.99
        Burmese Entrees
        • Beef Curry
          Our slow roasted curry mixed with star anise, tender lean ribeye beef, ginger, garlic, onion and chili
          $14.99
        • Burmese Flat Wide Noodle
          Traditional southern Burmese flat wide noodle with hot and sour sauce, scallions, garlic, vatana bean and bean sprout. Choose a style: Vegetables, Tofu, Pork (+$1), Chicken (+$1), Beef(+$3)
          $11.99
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        anonymous

        12/01/2010

        Provided by Superpages
        Overall

        great new spot!......it is a hidden gem in black rock......good grocery store......but great restaurant.......really superb pad thai......good noodle dishes......the pho is excellent.......curry and stir fry......reasonable prices.......i recommend highly!

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        Details

        Phone: (716) 447-0202

        Address: 1989 Niagara St, Buffalo, NY 14207

        Website: http://www.suncuisines.com

        More Info

        General Info
        Kevin & Stephanie Lin Burmese businessman & Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010. In addition to high quality Asia.Kevin & Stephanie Lin Burmese businessman & Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010. In addition to high quality Asia.
        Services/Products
        Salads, Rice Dishes, Noodle, Beverages, Wine, Beer
        Payment method
        visa, discover, master card
        Price Range
        $$
        Other Links

        http://www.suncuisines.com

        https://suncuisines.com

        Categories
        Thai Restaurants, Asian Restaurants, Caterers, Japanese Restaurants, Restaurants, Seafood Restaurants, Sushi Bars, Vegetarian Restaurants

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