Sa Pa

A modern twist on the traditional soup of Vietnam. Rice noodles served in a beef broth that is slowly simmered overnight. Topped with grass-fed, slow braised brisket and thinly sliced beef. It's what we call Farm to Pho. Our vegetarian option comes with a vegetable broth and our house-marinated tofu. Each bowl is topped off with bean sprouts, scallions, cilantro, carrots, and a lime wedge. Add Sriracha hot sauce and hoisin sauce to your liking. All pho bowls are gluten-free

Variety is the spice of life! Have fun and build your own bowl. All Bowls are served with pickled carrots and daikon, shredded lettuce, cucumbers, cilantro, grapes, crispy shallots, and peanuts. All bowls are gluten-free

The traditional Banh Mi sandwich, elevated to higher levels of flavor and freshness. All sandwiches served with pickled carrots and daikon, cucumbers, cilantro, cucumbers and grapes, mushroom-walnut spread on a toasted, freshly baked baguette. Your choice of our homemade miso or spicy Sriracha mayonnaise

The evolution of the Banh Mi sandwich. All the great flavors of the Banh Mi rolled up in a wheat tortilla. All burritos are served with brown rice, pickled carrots and daikon, cilantro, cucumbers and grapes, mushroom-walnut spread. Your choice of our homemade miso or spicy Sriracha mayonnaise