Degrezia Ristorante

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Italian Restaurants, Restaurants

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Today: 12:00 pm - 12:00 am

Tomorrow: 5:00 pm - 10:00 pm

37 Years

in Business

(212) 750-5354Call

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Map & DirectionsDirections231 E 50th StNew York, NY 10022 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	12:00 pm - 12:00 am
Sat:	5:00 pm - 10:00 pm
Sun	Closed

Places Near New York with Italian Restaurants

Long Island City (2 miles)
Astoria (4 miles)
Hoboken (5 miles)
Jackson Heights (7 miles)
Elmhurst (8 miles)
Jersey City (10 miles)
Forest Hills (11 miles)
Brooklyn (12 miles)
Flushing (13 miles)
Bronx (14 miles)

Menu

Antipasto Toscano
A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
$30.00
Polpo alla Griglia
Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
$19.00
Gamberoni e Fagioli
Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
$18.00

Insalata Mista Di Campo
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
$18.00
Insalata Giulio Cesare
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
$12.00
Insalate Di Gorgonzola Pere E Noci
Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
$14.00

Zuppa Di Farro
A rich thick Tuscan bean soup of red kidney beans and spelt
$10.00
Zuppa del Giorno
Soup of the day

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Details

Phone: (212) 750-5354

Address: 231 E 50th St, New York, NY 10022

More Info

Email

Extra Phones

Phone: (212) 888-5745

Phone: (212) 750-5353

Fax: (212) 888-5745

Payment method

amex, discover, master card, visa

Price Range

$$$

Neighborhoods

Midtown, Midtown East, Midtown Manhattan, Turtle Bay

AKA

Degrezia Restaurant

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, European, Continental

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Menu

Antipasto Toscano
A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
$30.00
Polpo alla Griglia
Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
$19.00
Gamberoni e Fagioli
Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
$18.00
Polpettine di Agnello
Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary
$15.00
Polenta al Ragu' di Salsiccia
Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce
$17.00
Animelle ai Funghi
Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme
$16.00
Napoleone di Verdure e Formaggi
Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano
$17.00

Insalata Mista Di Campo
Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
$18.00
Insalata Giulio Cesare
Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
$12.00
Insalate Di Gorgonzola Pere E Noci
Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
$14.00
Insalatina Di Spinaci E Stracchino Caldo Al Tartufo
Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples
$15.00

Zuppa Di Farro
A rich thick Tuscan bean soup of red kidney beans and spelt
$10.00
Zuppa del Giorno
Soup of the day

Pappardelle Sul Cinghiale
Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary
$24.00
Ravioli ai Funghi
Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce
$24.00
Gnocchi al Gorgonzola
Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears
$23.00
Garganelli alla Siciliana
Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano
$22.00
Spaghetti alla Carbonara
Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper
$22.00
Linguine alle Vongole
Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil
$25.00
Capellini con Aragosta
Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac
$28.00
Risotto Pescatora
Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley
$29.00

Escarole Alla Toscana
Sautéed escarole, cannellini beans, black gaeta olives
$10.00
Spinaci Aglio E Olio
Spinach sautéed with extra virgin olive oil and garlic
$10.00
Broccoli di Rape
Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
$14.00
Asparagi Gratinati
Asparagus baked with parmigiano cheese
$12.00

Secondi Di Carne

Polletto al Mattone
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta
$26.00
Pollo Ripieno
Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
$26.00
Fegato alla Veneziana
Calves liver sautéed with caremelized onions, white wine and red wine vinegar
$27.00
Filetto Di Maiale Al Pepe
Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape
$29.00
Coniglio ai Porri e Olive
Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms
$35.00
Quaglie Farcite Al Porto
Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
$36.00
Scaloppine alla Salvia
Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
$27.00
Costoletta Milanese Capricciosa
Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad
$39.00
Nodino al Tartufo
Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
$49.00
Filetto di Manzo al Fegato d' Oca
Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini
$42.00

Secondi Di Pesce

Gamberi al Cognac
Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
$29.00
Tonno Pepato e Caponatina
Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
$33.00
Salmone alla Senape
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
$28.00

Secondi Di Pesce

Gamberi al Cognac
Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
$29.00
Tonno Pepato e Caponatina
Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
$33.00
Salmone alla Senape
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
$28.00

Asparagi Gratinati
Asparagus baked with parmigiano cheese
$12.00
Spinaci Aglio e Olio
Spinach sautéed with extra virgin olive oil and garlic
$10.00
Escarola alla Toscana
Sautéed escarole, cannellini beans, black gaeta olives
$10.00
Polenta al Formaggio
Soft Italian corn meal with parmigiano cheese
$9.00
Broccoli di Rape
Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
$14.00

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