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        Menu

        Premier Plat
        • Pan Seared Maine Scallop
          Mangalitsa, Potato Pave, Dijon Essence
        • Prince Edward Mussels
          Tomato Fondue, Vermouth Glaçage, Gruyère Cheese
        • Dover Sole
          Crispy Gold Potatoes, Chive Beurre Blanc
        Plat Principal
        • Sablefish
          Saffron Risotto, Matelote
        • Pan Roasted Black Bass
          Mushroom Gâteau, Charred Onion Beurre Blanc
        • Breast of Duck Magret
          Rainbow Chard, Charred Plum Purée, Duck Gastric
        Caviar Service
        • Royal Baika
          $165.00
        • Royal Shassetra
          $175.00
        • Triple Zero
          $195.00
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        Details

        Phone: (202) 296-1166

        Address: 2401 Pennsylvania Ave NW, Washington, DC 20037

        Website: http://www.marcelsdc.com

        More Info

        General Info
        Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.
        Extra Phones

        Fax: (202) 296-6466

        Payment method
        diners club, amex, master card, visa
        Price Range
        $$$$
        Neighborhoods
        Northwest Washington, West End, Foggy Bottom - GWU - West End
        AKA

        Marcel's Restaurant

        Marcel's by Robert Wiedmaier

        Other Link

        http://www.marcelsdc.com

        Categories
        French Restaurants, Restaurants
        Other Information

        Cuisines: French, Continental, European

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