Pops Place

White cheddar queso with certified angus beef® ground beef and sliced mushrooms served with tortilla chips.

A 1/2 lb of peel and eat gulf shrimp served cold with house cocktail sauce.

Sliced avocado and six jumbo gulf shrimp served in house cocktail sauce.

32 oz. Bone-in Certified angus beef® steak with choice of four sides. We serve only certified angus beefsteaks - the finest beef available. Uncompromising standards ensure it's a cut above USDA prime, choice and select. Choose a meat temperature (Choose 1): Rare-Cool Red Center, Medium Rare-Warm Red Center, Medium-Warm Pink Center, Medium Well-Slightly Pink Center, Well-No Pink, Cooked Throughout. Choose a 1st side (Choose 1): Baked Potato, French Fries, Twice Baked Potato, Grilled Broccoli, Asparagus. Choose a 2nd side (Choose 1): Baked Potato, French Fries, Twice Baked Potato, Grilled Broccoli, Asparagus. Choose a 3rd side (Choose 1): Baked Potato, French Fries, Twice Baked Potato, Grilled Broccoli, Asparagus. Choose a 4th side (Choose 1): Baked Potato, French Fries, Twice Baked Potato, Grilled Broccoli, Asparagus.

24 oz. Certified angus beef® ribeye steak. Served with two side choices. We serve only certified angus beefsteaks - the finest beef available. Uncompromising standards ensure it's a cut above USDA prime, choice and select. Choose a meat temperature (Choose 1): Rare-Cool Red Center, Medium Rare-Warm Red Center, Medium-Warm Pink Center, Medium Well-Slightly Pink Center, Well-No Pink, Cooked Throughout. Choose a 1st side (Choose 1): Baked Potato, French Fries, Twice Baked Potato, Grilled Broccoli, Asparagus. Choose a 2nd side (Choose 1): Baked Potato, French Fries, Twice Baked Potato, Grilled Broccoli, Asparagus.