Gilbert & Blakes

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Take Out Restaurants, Restaurants

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OPEN NOW

Today: 11:00 am - 10:00 pm

21 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleGood for groupsHas WifiServes alcoholTakes reservations

(517) 349-1300Call Visit WebsiteVisit Website Map & DirectionsDirections3554 Okemos RdOkemos, MI 48864 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	11:00 am - 10:00 pm
Sun:	12:00 pm - 9:00 pm

Places Near Okemos with Take Out Restaurants

Meridian (5 miles)
East Lansing (7 miles)
Meridian Township (7 miles)
Meridian Twp (7 miles)
Haslett (7 miles)
Holt (8 miles)
Mason (12 miles)
Williamston (12 miles)
Lansing (13 miles)
Bath (15 miles)

Menu

Vineyard House Salad
mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
$6.00
Wedge Salad
iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing
$5.00
Caesar Salad
$6.00

Japanese Ahi Salad
seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli
$17.00
Oriental Chicken Salad
chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing
$14.00
Swordfish Puttenesca
grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce
$22.00

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Details

Phone: (517) 349-1300

Address: 3554 Okemos Rd, Okemos, MI 48864

Website: http://www.gilbertandblakes.com

More Info

Email

Payment method

discover, master card, visa, all major credit cards, amex

Price Range

$$

Other Links

http://www.gilbertandblakes.com

http://www.gilbertandblakesmi.com

Categories

Take Out Restaurants, Restaurants

Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: No

Attire: Casual

Good For Groups: Yes

Good for Kids: No

Wheelchair Accessible: Yes

Take Out: Yes

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Vineyard House Salad
mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
$6.00
Wedge Salad
iceberg wedge, bacon, carrots, tomatoes & bleu cheese dressing
$5.00
Caesar Salad
$6.00
New England Clam Chowder
$4.00
French Onion
$5.00
Soup Of The Day
$4.00
Crab Cakes
$12.00
Cajun Steak Bites
sautéed with mushrooms, onions, & peppers in a guinness demi
$11.00
Shrimp Cocktail
$12.00
Smoked Whitefish Dip
$9.00
Calamari With Pepperoncini's
$9.00
Crepe Aubergine
thinly sliced eggplant stuffed with ricotta & mozzarella, then baked
$8.00
Crab Stuffed Portabella
$9.00
Seared Ahi Tuna
rare sashimi grade tuna. served with soy sauce, pickled ginger & wasabi
$13.00
Firecracker Shrimp
$9.00
Spinach & Artichoke Dip
$10.00
Sautéed Garlic Mussels
$9.00
Oysters On The Half Shell

Japanese Ahi Salad
seared ahi tuna on a bed of asian noodles, drizzled with a wasabi aioli
$17.00
Oriental Chicken Salad
chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions & sesame soy dressing
$14.00
Swordfish Puttenesca
grilled and topped with cherry tomatoes, capers and kalamata olives in a lemon white wine sauce
$22.00
Honey Mustard Rainbow Trout
butterflied rainbow trout, coated with our special honey mustard sauce & lightly sautéed
$16.00
Macadamia Nut Encrusted Walleye
baked & drizzled with jamaican rum butter
$24.00
Whitefish Grenoble
great lakes whitefish chef dusted, sautéed & topped with a lemon caper relish
$17.00
Kasu Chilean Sea Bass
sake-marinated & flat iron seared, served with basmati stir fry vegetables & soy ginger sauce
$26.00
Maryland Crab Cakes
broiled or fried, served with mustard aioli
$26.00
Fish & Chips
fried north atlantic cod served with french fries, coleslaw homemade tartar
$18.00
Grilled Salmon
atlantic salmon grilled and served with vegetables & choice of starch
$19.00
Jammin Jerk Salmon
broiled & served with rice & peas and steamed cabbage
$19.00
Jambalaya
traditional cajun mix of seafood, andouille sausage & vegetables sautéed in a spicy tomato sauce
$21.00
Sautéed Lake Perch
half pound of lake michigan caught, lightly dredged & sautéed
$16.00
Flash Fried Frog Legs
frog legs flash fried & served with casino butter for dipping
$19.00
Asian Tuna
sesame encrusted & seared served with wasabi & pickled ginger
$24.00
Chicken Marsala
portabella mushroom and marsala wine tossed & served over linguine
$16.00
Blackened Chicken Girasole Alfredo
blackened chicken atop italian girasole pasta stuffed with buffalo mozzarella in an alfredo sauce
$18.00
Chicken Cordon Bleu
breaded chicken stuffed with ham & swiss, wrapped with bacon
$18.00
Salmon Stuffed Chicken
chicken breast stuffed with garlic infused spinach and salmon. served with sautéed asparagus spears & confetti basmati rice
$19.00
Short Ribs
slow cooked served with mashed potatoes, carrots and sautéed vegetables
$26.00
Baby Back Bbq Ribs
full slab with our homemade bbq sauce. may be served wet or dry served with corn on the cob & choice of starch
$24.00
Steak Au Poivre
filet mignon encrusted with fresh peppercorn, topped with a burgundy cream sauce
$35.00
Filet Mignon
8 oz. usda choice center cut served on top of a bordelaise
$32.00
New York Sirloin Strip
12 oz. usda choice beef hand cut in house, served with fried onion rings
$26.00
Stuffed Pork Chops
two, 6oz center cut, bone in pork chops stuffed with a mushroom duxelle. topped with a demi glace shallot reduction
$19.00
Duck Breast
grilled and served atop traverse city cherry chutney
$19.00
Butternut Squash Ravioli
tossed in a sage cream sauce & candied walnuts
$16.00
Shrimp & Lobster Linguine
maine lobster & succulent shrimp tossed in a red pepper cream sauce
$21.00
Margarita Pasta
angel hair pasta tossed with spinach and tomatoes in a garlic butter sauce
$14.00
New England Lobster Tails
two, six ounce lobster tails
$40.00
Alaskan King Crab
one & a half pounds of steamed crab
$50.00

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