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        Menu

        Starters
        • Cheese Board
          Creamy, Sharp/Dry, and Blue Styles of Artisanal Cheeses served with Accompaniments
          $21.00
        • Charcuterie
          Prosciutto, Salami, and Forced Styles of Artisanal Meats served with Accompaniments
          $21.00
        • Bone Marrow
          Topped with a Cognac, Bacon and Shallot Ja, served with Crostini. Please note this dish takes time to prepare
          $16.00
        Lighter Fare
        • Lobster Bisque
          Our World-Famous Bisque made with Cognac
          $15.00
        • French Onion Soup
          Slow-Cooked Veal Stock with Yellow Onions, topped with a Gratineed Gruyere Crostini
          $13.00
        • Strawberry Fields
          Arugula, Strawberry Balsamic Vinaigrette, Fresh Strawberries, Candied Walnuts, Pecorino Cheese
          $14.00
        Entrees
        • Classic Chateaubriand for Two
          Traditionally Prepared Center-Cut 18oz Creekstone Farms Filet Mignon Carved Tableside
          $104.00
        • 8oz Filet Mignon
          Creekstone Farms Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, and served with a Demi-Glace
          $50.00
        • 16oz Cape Grimm Ribeye Steak
          Shimeji Mushroom, Marble Potatoes, Sauce Au Poivre
          $63.00
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        Reviews

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        BH
        Bill H.

        01/18/2016

        Overall

        I had a wonderful experience at the Cellar the food and service was top notch, I especially enjoyed the friendly and knowledgeable bartender Paul. I will definitely be back many times.

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        Details

        Phone: (714) 525-5682

        Website: http://www.cellardining.com

        More Info

        General Info
        Established in 1970, The Cellar is a fine dining facility that specializes in European cuisine. It is designed and built by artistic craftsmen from Disneyland's Pirates of the Caribbean. The restaurant s interiors feature chandeliers, structured arches, cave-like walls and fireplaces. The Cellar s menu includes sea scallops, salads and soups, as well as a variety of wines, including chardonnay, pinot noir, syrah and riesling. It serves friends, families and businesses throughout Southern California. The restaurant has achieved the Four Diamond Award from the American Automobile Association. The Cellar also provides catering services. It offers online gift certificates, as well as reservation services.
        Extra Phones

        Phone: (714) 525-5685

        Phone: (360) 657-0532

        Phone: (714) 525-3853

        Fax: (714) 525-3853

        Payment method
        amex, discover, master card, visa, all major credit cards, diners club
        Price Range
        $$$$
        Location
        Villa Del Sol
        AKA

        Cellar The - Cuisine Francaise

        The Cellar Restaurant & Steakhouse

        The Cellar - Fullerton CA

        The Cellar

        Cellar Restaurant French Csn

        Other Links

        http://www.cellardining.com

        https://www.cellardining.com

        Categories
        Continental Restaurants, American Restaurants, French Restaurants, Restaurants, Seafood Restaurants, Steak Houses, Vegan Restaurants, Vegetarian Restaurants
        Other Information

        Cuisines: American, French, Steakhouse, European, Healthy, Seafood, Vegetarian, Vegan, Continental

        Price Range : Above Average

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