Rincon 38

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Tapas, Bars, French Restaurants

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Today: 3:00 pm - 11:30 pm

Tomorrow: 3:00 pm - 10:00 pm

10 Years

in Business

(612) 824-4052Call Visit WebsiteVisit Website Map & DirectionsDirections3801 Grand Ave SMinneapolis, MN 55409 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	3:00 pm - 10:00 pm
Tue - Sat:	3:00 pm - 11:30 pm
Sun:	3:00 pm - 10:00 pm

Places Near Minneapolis with Tapas

Mendota (11 miles)
Lilydale (13 miles)
Hopkins (14 miles)

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Details

Phone: (612) 824-4052

Address: 3801 Grand Ave S, Minneapolis, MN 55409

Website: http://www.rincon38.com

More Info

Payment method

amex, cash, discover, master card, visa

Price Range

$$

Neighborhoods

Southwest Minneapolis, Kingfield

AKA

Rinc+N 38

Other Links

http://www.rincon38.com

https://www.rincon38.net

Categories

Tapas, Bars, French Restaurants, Latin American Restaurants, Mediterranean Restaurants, Mexican Restaurants, Restaurants, Spanish Restaurants

Other Information

Parking: Street

Attire: Casual

Cuisines: Spanish, Mediterranean, Mexican, French, Latin American, European, Tapas, Continental

Price Range : Average

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Menu

Mero
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
$13.00
Calamari
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
$11.00
Vieras
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
$12.00
Gambas al Ajillo
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
$11.00
Paella Sevillana
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
$16.00
Paella Marinera
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
$18.00
Albondigas
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
$8.00
Queso Frito
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
$9.00
Patatas Bravas
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
$9.00
Campestre
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
$9.00
Coliflor
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
$9.00
Basque Olives
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
$9.00
Piquillos
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
$10.00
Datiles
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
$9.00
Conchitas
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
$13.00
Pipirrana
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
$8.00
Plato Iberico
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
$13.00
Bruselas
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
$9.00
Pollo
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
$11.00
Gijon
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
$12.00
Zamora
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
$12.00
Borrego
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
$14.00
Malaga
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
$13.00
Lobster
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
$13.00
Toledo
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
$10.00
Jaiba
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
$12.00
Marbella
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
$13.00
Carne Brava
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.
$12.00

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