King's Fish House

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American Restaurants, Restaurants, Seafood Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 11:00 pm

(818) 225-1979Call Visit WebsiteVisit Website Map & DirectionsDirections4798 Commons WayCalabasas, CA 91302 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	11:00 am - 9:00 pm
Tue - Thu:	11:00 am - 10:00 pm
Fri - Sat:	11:00 am - 11:00 pm
Sun:	11:00 am - 9:00 pm

Places Near Calabasas with American Restaurants

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Canoga Park (7 miles)
Tarzana (9 miles)
Agoura Hills (11 miles)
Reseda (11 miles)
Chatsworth (12 miles)
Northridge (13 miles)
Encino (13 miles)
Westlake Village (15 miles)

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Reviews

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07/20/2014

Overall

The best!

Great food! Great ambiance! Love to sit on the patio in the evening :)

Details

Phone: (818) 225-1979

Address: 4798 Commons Way, Calabasas, CA 91302

Website: http://www.kingsfishhouse.com

More Info

General Info

Headquartered in Costa Mesa, Calif., King s Fish House is a part of King s Seafood Company, which owns and operates more than 10 outlets throughout Southern California and Nevada. The company also operates various signature restaurants, including Water Grill, Ocean Avenue Seafood, i.Cugini, East Steakhouse and Lou & Mickey s in California. King s Fish House serves a range of salads, soups, appetizers, desserts, pasta and beverages. In addition, it offers a variety of wines, such as merlot, sauvignon blanc, pinot noir, chardonnay and cabernet sauvignon. The restaurant offers gift cards of various denominations. It maintains a location in Calabasas, Calif., and organizes several guest education programs.

Email

Extra Phones

Fax: (818) 225-1965

Payment method

amex, diners club, discover, master card, visa

Price Range

$$$

Location

The Commons at Calabasas

AKA

King's Fish House - Calabasas

Other Link

http://www.kingsfishhouse.com

Categories

American Restaurants, Restaurants, Seafood Restaurants

Other Information

Parking: Lot, Self, On Site, Free

Cuisines: American, Seafood

Price Range : Above Average

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Menu

Edamame
Salted or Crispy Garlic (add $0.50)
$5.50
Jumbo Castroville Artichoke
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
$12.25
Grilled Wild Spanish Octopus
Caponata, extra virgin olive oil, and lemon
$17.00
Blackened Shrimp Taquitos
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
$14.25
Buffalo Chicken Wings
Tossed in Frank's Hot Sauce and served with housemade blue cheese
$14.25
Crispy Calamari
Served with mae ploy and roasted pepper aioli
$13.75
N'awlin's BBQ Shrimp
Sautéed and served with toasted sour dough bread
$14.25
King's Crab Cakes
With house made remoulade and baby arugula
$13.75
Ahi Poke*
Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
$13.75
Baja Seafood Ceviche
Daily selected blend of fish in a fresh squeezed citrus & tomato marinade
$13.50
Crab and Avocado Toast
Wild lump crab and avocado on crisp brioche toast
$17.00
Hot Seafood Combo
Blackened shrimp taquitos, King's crab cakes, crispy calamari and fried jumbo shrimp
$28.95
Manila Clams & Andouille
Pan sautéed in white wine, butter and fresh herbs
$18.75
Sautéed Hope Ranch Mussels
Pan sautéed in fresh tomato broth and house made marinara
$18.25

Oyster Sampler*
includes each marked with (^)
$16.40
Oyster's Rockefeller
baked with spinach and topped with Hollandaise
$15.75

Oysters - Pacific

Rincon de Ballenas (Crassostrea Gigas) Baja Mexico*
$2.55
Carlsbad Blonde (Crassostrea Gigas) Carlsbad, CA* ^
$2.75
Baywater Sweet (Crassostrea Gigas) Thorndyke Bay, WA*
$2.80
Henderson Bay (Crassostrea Gigas) Henderson Bay, WA* ^
$2.80
Kumamoto (Crassostrea Sikamea) Humboldt Bay, CA* ^
$3.10

Oysters - Eastern

Rappahannock (Crassostrea Virginica) Rappahannock River, VA* ^
$2.85
Old Cove (Crassostrea Virginica) Duxbury, Massachusetts*
$3.05
Riptide (Crassostrea Virginica) East Westport River, MA* ^
$3.05
Island Creek (Crassostrea Virginica) Duxbury, MA*
$3.05
Beach Plum (Crassostrea Virginica) Buzzards Bay, MA* ^
$3.05

Chilled Shellfish

Farmed Peruvian Bay Scallops*
citrus pesto
$2.55
Wild Littleneck Clams, Long Island, New York*
$2.35
Wild Jumbo White Shrimp
17-18 per pound
$2.25
Farmed Hope Ranch Mussels
24-30 per pound
$8.00
1¼ Pound Wild Hard Shell North American Lobster
$16.50
Wild Local Rock Crab, Santa Barbara
$14.00

First Mate Platter*
4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab, & 2 Farmed Peruvian Bay Scallops
$35.00
Captain's Platter*
8 Oysters, 10 Mussels, ½ Hardshell Lobster 10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, & 4 Farmed Peruvian Bay Scallops
$70.00

What's In Season

Wild Oregon Dungeness Crab

Steamed Dungeness Crab
With melted salted butter, and 'crab butter,' served with choice of two sides
Garlic Dungeness Crab
Wok sauteed with garlic, ginger, and Asian style vegetables, served with steamed rice

Wild Spiny Lobster

Wild Spiny Lobster
The Spiny Lobster (Panulirus interruptus) is found from Baja California up to Monterey Bay. Local fishermen catch them in traps and by hand, one at a time. It's arguably the very best seafood product in the world!
$58.70

Shrimp
ebi
$5.75
Salmon*
sake
$6.50
Albacore*
shiro-maguro
$6.50
Freshwater Eel
unagi
$6.75
Yellowtail*
hamachi
$6.75
Yellowfin Tuna*
maguro
$7.00
Yellowfin Tuna Togarashi*
$7.00
Sashimi Platter*
Sliced tuna, tuna togarashi, albacore, yellowtail and atlantic salmon
$31.50
Sushi Platter*
Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll
$24.75

Signature Sushi

Yellowtail Carpaccio*
King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
$14.50
Spicy Tuna*
on Crispy Rice; Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
$11.25

Hand Cut Sushi Rolls

California Roll
Krab Salad/cucumber/avocado
$8.75
Spicy Tuna Roll*
Hand chopped spicy yellowfin tuna/cucumber
$9.75
Crunchy Roll
tempura shrimp/cucumber/eel sauce
$12.50
Lobster Crunchy Roll
Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauce
$14.75
Seared Salmon Roll*
California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeks
$13.75
Rainbow Roll*
California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimp
$14.50
King's Albacore Roll
Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onions
$12.75
Caterpillar Roll
California roll topped with eel/avocado/eel sauce/sesame seeds
$13.25
Albacore Tataki*
Albacore/avocado/cucumber/daikon sprouts/poke sauce
$12.75
Trojan Roll*
Spicy tuna roll topped with tuna & citrus tobiko
$14.00

Cheeseburger
Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
$15.95
"World Class" Tuna Melt
Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
$16.75
Blackened White Sea Bass
Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade
$15.75
New England Lobster Roll
Traditional or Connecticut Style
$26.50

Miso Soup
With tofu and wakame
$4.50
New England Clam Chowder
$6.00
King's Spicy Seafood Chowder
$6.00

Fresh Mixed Greens
Little gem, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
$7.75
Caesar Salad
With housemade croutons and parmesan
$7.50
Southwest Salad
Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
$9.25
Crunchy Iceberg Wedge
Blue cheese dressing, tomato and bacon
$8.75
Walnuts & Blue Cheese
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
$10.25
Roasted Beets
Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
$11.75

Southwest Chicken Salad
Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
$16.75
Seafood Cobb Salad
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
$18.95
Seared Albacore*
Wild Pacific albacore, organic mixed greens, cucumber & shishito peppers, with a citrus ginger dressing
$18.50
Louie Salad
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
$17.95

Wild Alaskan Red King Crab
$46.50
Wild North American Hard Shell Lobster
$34.50
Wild South African Lobster Tails
$48.50

Grilled Seafood & Meat

Farmed British Columbia Atlantic Salmon
$20.45
Farmed Mississippi Catfish
$17.50
Wild Pacific Yellowfin Tuna
$22.75
Wild Local Thresher Shark
$17.50
Farmed Idaho Trout
$17.50
Wild Mexican Yellowtail
$17.50
Wild Mexican Mahi Mahi
$19.50
Wild Mexican Swordfish
$21.50
Wild Ross Sea Chilean Sea Bass
$33.50
Farmed Colombian Tilapia
$16.75
Wild Fijian Ono (Wahoo)
$18.75
Wild Jumbo White Shrimp
$19.95
Wild Large Eastern Sea Scallops
$25.50
Shrimp & Scallop Combo
$25.50

Prime Top Sirloin Steak*
$23.50
Filet Mignon*
$34.50
Herbed Chicken Breast
Mashed potatoes, glazed carrots, chicken au jus
$19.25
Prime Top Sirloin and South African Lobster Tail*
$43.50
Filet Mignon and South African Lobster Tail*
$49.50

Fish House Favorites

Parmesan Crusted Wild Alaskan Sand Dabs
with lemon butter and capers; served with choice of two sides
$17.50
Macadamia Nut Crusted Wild Alaskan Halibut
with orange ginger butter sauce; served with choice of two sides
$27.50
Blackened Wild Pacific Thresher Shark
with remoulade; served with choice of two sides
$16.50
Lemon-Nut Crusted Wild White Sea Bass
with lemon butter sauce; served with choice of two sides
$20.95
Miso-Yaki Wild Chilean Sea Bass
with sauteed baby bok choy and shimeji mushrooms; served with choice of two sides
$33.50
Pan Seared Wild Jumbo Eastern Sea Scallops
served over Grano durum wheat, with olive oil, garlic, shallots, white wine & butter; served with choice of two sides
$27.50
Fried Farmed Mississippi Catfish
Panko breaded; served with choice of two sides
$17.50
Grilled Wild Chilean Sea Bass Tacos
with house made chips and guacamole; served with choice of two sides
$17.75
Sautéed N'awlins BBQ Shrimp
wild jumbo shrimp with steamed jasmine rice and toasted sourdough; served with choice of two sides
$19.50
Uni Pasta with Bucatini
Local Uni, bacon lardon in a roasted garlic cream sauce; served with choice of two sides
$20.50
Farmed Manila Clam Linguine
fresh basil, shallots, white wine, garlic, and crushed red peppers; served with choice of two sides
$18.50
Cioppino with Dungeness Crab
stewed to order in a tomato, red wine & saffron broth; served with choice of two sides
$27.75
Beer Battered Fish and Chips
wild Atlantic cod; served with French Fries
$16.50
Fried Wild Jumbo Shrimp
panko breaded; served with French Fries
$17.50
King's Crab Cakes
wild blue crab; served with French Fries
$16.50
King's Combo Platter
beer battered fish, fried scallops and shrimp; served with French Fries
$19.75

Grilled Zucchini
Brushed with olive oil
$5.00
French Fries
$5.00
Fresh Sautéed Spinach
Roasted garlic and fresh lemon juice
$6.00
Crispy Brussels Sprouts
Mae ploy, bacon lardon
$7.00
Housemade Mac & Cheese
$6.00
Garlic Mashed Potatoes
Butter and roasted garlic
$5.00
Grilled Asparagus
Topped with balsamic glaze
$6.00
Sautéed Kale
Garlic chips and Drake goat cheese
$5.00
Glazed Carrots
$5.00

Farmed Loup de Mer
Served over Golden Jewel grains with olive oil, garlic, shallots, white wine, butter, fresh herbs, and blistered tomatoes
$29.50

Coors Light, Light Lager 4.2% Golden, CO
$5.00
Angel City Goldline, Pilsner 5.6% Los Angeles, CA
$7.00
Stella Artois, Pale Lager 5.0% Leuven, Belgium
$7.00
Golden Road 329 Days In the Sun, Lager 4.8% Anaheim, CA
$7.00
Santa Monica Brew Works, Witbier 5.3% Santa Monica, CA
$7.00
Madewest Standard, Kolsch-Style Blonde 4.7% Ventura, CA
$6.50
Allagash White, Belgian Style Wheat 5.0% Portland, ME
$8.00
Firestone Walker 805 Blonde Ale 4.7% Paso Robles, CA
$7.00
King Crab, Honey Blonde Ale 5.0% Eureka, CA
$7.00
Smog City Sabre Tooth Squirrel, Hoppy Amber Ale 7.0% Torrance, CA
$7.50
Sierra Nevada Hazy Little Thing, Unfiltered IPA 6.7% Chico, CA
$7.00
Saint Archer, American Pale Ale 5.5% San Diego, CA
$7.00
Ommegang Gnomegang, Belgian Strong Blonde Ale 9.5% Cooperstown, NY
$7.00
Stone Delicious, American IPA 7.7% Escondido, CA
$7.00
Ballast Point Sculpin, American IPA 7.0% San Diego, CA
$8.50
Guinness, Irish Dry Stout 4.2% Dublin, Ireland
$7.00

2 Towns Ciderhouse 'Brightcider', Apple Cider 6.0% Corvallis, Oregon
$6.00
Pacifico, Adjunct Lager 4.5% Mexico
$6.00
Blue Moon, Belgian Style Wheat 5.4% Golden, CO
$6.00
Bud Light, Light Lager 4.2% St. Louis, MO
$5.00
Modelo Especial, Adjunct Lager 4.6% Mexico
$6.00
Corona, Adjunct Lager 4.6% Mexico
$6.00
Sapporo, Pale Lager 5.0% Tokyo, Japan
$6.00
Heineken, Pale Lager 5.0% Netherlands
$7.00
St. Pauli Girl, Non-Alcoholic 0.5% Bremen, Germany
$6.00

Bartender's Special

Lion's Tail
Straight bourbon whiskey, fresh lime, Bitter Truth Allspice Dram & Angostura bitters, served up
$11.00

Smoke on the Water
Straight bourbon whiskey, maple syrup, and whiskey barrel aged bitters, with an Islay Malt mist, Smoked and served over block ice
$10.00
Moscow Mule
vodka, fresh lime and ginger beer, on the rocks in a classic copper mug
$10.00
Pine Avenue
Vodka, fresh lemon and strawberry with thyme essence, on the rocks
$11.00
Agave Sting
Silver tequila, fresh lime, Jalapeño, basil and pineapple, on the rocks with an ancho chili salt rim
$11.00
Westsider
London dry gin, elderflower, fresh lime, cucumber, and tarragon with a pinch of sea salt, served up
$11.00
Commonwealth
Straight bourbon whiskey, Aperol, honey, with fresh mint, raspberries and lemon, Served with crushed ice
$11.00
Trinidad Swizzle
5 year Trinidad rum, falernum, pineapple, and lime, rinsed with absinthe and swizzled with crushed ice
$11.00
Pimm's Cup
Pimm's No.1 with fresh lemonade, served long and charged with lemon-lime soda
$11.00
Beaureguarde
vodka, lemongrass, muddled blueberries & fresh lemon, served up
$11.00
Dark & Stormy
Gosling's Black Seal Rum, fresh lime, and spicy ginger beer, served long
$11.00
Two If by Sea
Grapefruit infused vodka, elderflower cordial, honey and lemon, Served up with orange flower essence
$12.00
Cadillac Margarita
Silver tequila, agave syrup, fresh lime and orange juice, Served over ice with a Grand Marnier float
$12.00

The Spa
Fresh limeade and cucumber charged with ginger beer
Berry Smash
Fresh lemonade, mint, and raspberries
Hibiscus Limeade
Fresh limeade with house made hibiscus syrup, charged with lemon-lime soda

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