Peking House

I've worked in food service for many years. I have never left a negative comment until today. While calling to order I was sent to a Full voice-mail box. After calling several times craving Chinese I spoke to a man. He took my order and told me the time it'd take to be done. I then was about to ask the order total but he had hung up on me. I'm happy the business is going well but when you lose sight of your regular customers and treat them poorly, you do not have my business. In addition they only and obviously care about $$$. This makes me question what short cuts they are taking in the kitchen with their food...