Bernardin's

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American Restaurants, Restaurants, Seafood Restaurants

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Tomorrow: 5:00 pm - 10:00 pm

(704) 332-3188Call Visit WebsiteVisit Website Map & DirectionsDirections435 S Tryon StCharlotte, NC 28202 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 10:00 pm
Fri:	11:00 am - 2:30 pm
Sat:	5:00 pm - 11:00 pm

Places Near Charlotte with American Restaurants

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Menu

Lump Crabcakes
served over Black Beans with Corn, Chorizo Sausage & Cilantro
$12.00
Duck Confit Spring Rolls
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
$11.00
Braised Escargot
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
$10.00

Soup of the Day
$5.50
New England Clam Chowder
$5.50
Iceberg Wedge
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
$8.00

Goat Cheese Ravioli
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
$18.00
Fettuccini al Gorgonzola
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
$20.00
Grilled Pepper Crusted Filet Mignon*
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
$35.00

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Details

Phone: (704) 332-3188

Address: 435 S Tryon St, Charlotte, NC 28202

Website: http://www.bernardinsfinedining.com

More Info

Email

Payment method

amex, visa, discover, master card

Price Range

$$$

Location

The Ratcliffe on the Green

Neighborhoods

Uptown, Second Ward

AKA

Bernardin's Restaurant At Ratcliffe

Other Links

http://www.bernardinsfinedining.com

https://www.bernardinsfinedining.com

http://www.bernardinsfinedining.com/charlotte

Categories

American Restaurants, Restaurants, Seafood Restaurants

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Menu

Lump Crabcakes
served over Black Beans with Corn, Chorizo Sausage & Cilantro
$12.00
Duck Confit Spring Rolls
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
$11.00
Braised Escargot
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
$10.00
Seared Hudson Valley Fois Gras
served with Peach Compote, Honey Fig Sauce and Candied Pecans
$15.00
Goat Cheese Tart
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
$10.00
Fried Calamari
served with Sweet Chinese Mustard & Thai Green Chili Sauces
$12.00

Soup of the Day
$5.50
New England Clam Chowder
$5.50
Iceberg Wedge
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
$8.00
Mixed Green Salad
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
$8.00
Classic Caesar Salad*
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
$8.00

Goat Cheese Ravioli
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
$18.00
Fettuccini al Gorgonzola
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
$20.00
Grilled Pepper Crusted Filet Mignon*
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
$35.00
Roasted Atlantic Salmon*
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
$25.00
Grilled Australian Lamb Chops*
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
$34.00
Sauteed Brie Stuffed Chicken Breast
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
$22.00
Grilled Emu*
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
$32.00
Pan Roasted Diver Sea Scallops*
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
$28.00
Roasted Chinese Five Spice Muscovy Duck Breast*
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
$28.00
Surf & Turf*
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter
$46.00

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