19 Kitchen Bar

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$$$

Delicatessens, Restaurants

CLOSED NOW

Today: 5:30 pm - 9:30 pm

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(775) 586-6777Call

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Map & DirectionsDirections18 Highway 50Stateline, NV 89449 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Fri:	4:30 pm - 9:00 pm
Sat:	5:30 pm - 9:30 pm

Places Near Stateline with Delicatessens

Stateline Ca (4 miles)
Zephyr Cove (5 miles)
South Lake Tahoe (5 miles)
Genoa (9 miles)
Glenbrook (14 miles)

Menu

First Course & Small Platesa

Shrimp Cocktail
Jumbo Shrimp Cocktail with Cocktail Sauce, Horseradish and Dijonnaise.
Half-Dozen Blue Point Oysters
Lettuce Wraps
Diced Chicken, Water Chestnuts, Shiitake Mushrooms with Szechuan Sauce.

Lobster Corn Chowder
Rich Soup with Lobster, Corn, Potatoes, Bacon, Poblano Peppers, Celery and Finished with Cream.
Mixed Green Salad
Mesclun Greens, Pear-shaped Tomatoes, Avocado, Cucumbers, Toasted Pecans with a Honey Balsamic Vinaigrette.
Caesar Salad
Point Reyes Blue Cheese, Garlic Sourdough Croutons.

Signature Dishes

Fresh Chilean Sea Bass
Risotto, Baby Shrimp, Lobster Broth.
Roasted Rack of Lamb
Served with Olives, Couscous and Vegetable Melange.
Surf & Turf 19
Broiled Petit Filet, Short Ribs, Seared Diver Scallop, Shrimp and Australian Lobster.

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Reviews

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10/18/2016

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Overall

I really enjoyed my stay here! I would recommend a view room in the lake tower! We had an excellent view of both heavenly mountain and the lake!

Details

Phone: (775) 586-6777

Address: 18 Highway 50, Stateline, NV 89449

More Info

Extra Phones: Phone: (775) 588-2411
Payment method: all major credit cards
Price Range: $$$
AKA: 19 Kitchen & Bar - Harvey's Lake Tahoe
Categories: Delicatessens, Restaurants

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Menu

First Course & Small Platesa

Shrimp Cocktail
Jumbo Shrimp Cocktail with Cocktail Sauce, Horseradish and Dijonnaise.
Half-Dozen Blue Point Oysters
Lettuce Wraps
Diced Chicken, Water Chestnuts, Shiitake Mushrooms with Szechuan Sauce.
Scallops, Asparagus and Spinach Risotto
Pan Seared Scallops, Creamy Northern Italian Rice Prepared with Asparagus, Spinach and Wild Mushroom Ragu.
Pepperoni, Italian Sausage and Mushroom Flat Bread
Pizza Dough with Mozzarella, Fontina Cheese, Pepperoni, Italian Sausage, Mushroom and Tri-Color, Peppers.
Shrimp Scampi Flat Bread
Pizza Dough Brushed with Garlic Butter, topped with Mozzarella, Fontina, Parmesan, Sun-dried Tomatoes and Shrimp, Scampi Style.
Ahi Tuna Tartare
Layer of Diced Raw Tuna with Creamy Avocado Puree Dressed with Soy Citrus Dressing topped with Crispy Fried Shallots.
Seafood Crepes
Scallops, Shrimp and Lobster Cooked in Lobster Sauce and Glazed with Truffle Hollandaise.
Ultimate Shell 19 on Ice
Australian Lobster, Tiger Prawns, Seasonal Crab, Blue Point Oysters and Manila Clams on Ice.
Abalone
Dore Style with Crab and Chive Beurre Blanc.

Lobster Corn Chowder
Rich Soup with Lobster, Corn, Potatoes, Bacon, Poblano Peppers, Celery and Finished with Cream.
Mixed Green Salad
Mesclun Greens, Pear-shaped Tomatoes, Avocado, Cucumbers, Toasted Pecans with a Honey Balsamic Vinaigrette.
Caesar Salad
Point Reyes Blue Cheese, Garlic Sourdough Croutons.

Signature Dishes

Fresh Chilean Sea Bass
Risotto, Baby Shrimp, Lobster Broth.
Roasted Rack of Lamb
Served with Olives, Couscous and Vegetable Melange.
Surf & Turf 19
Broiled Petit Filet, Short Ribs, Seared Diver Scallop, Shrimp and Australian Lobster.
Roasted Rosemary Chicken
Pan-Seared, Roasted Rosemary Chicken with Mushroom Marsala and Risotto.
Dover Sole
Lemon Caper Beurre Blanc, Served with Roasted Potatoes and Asparagus.
Abalone
Dore Style with Crab Chive Beurre Blanc, served with asparagus and Roasted Potatoes.

10oz Filet Mignon
Accompany with a Red Wine Demi-Glace and Green Peppercorn Sauce. Add on Blue Cheese - $5
16oz New York
Served with Sautéed Wild Mushrooms and Roasted Garlic Bulb. Add on Blue Cheese - $5
14oz Kurobuta Pork Chop
Topped with a Caramelized Apple and served with Fennel Apple and Tomato Salad and Green Peppercorn Sauce.
20oz Rib Eye Steak
Rubbed with Coffee and Cocoa served with Red Wine Demi-Glace and Green Peppercorn Sauce, with Garlic Mashed Potatoes and Asparagus.
Roasted Salmon Steak
Chef's Daily Preparation.
Seared Ahi Tuna
Chef's Daily Preparation.
Australian Lobster Tail
Served with Roasted Potatoes and Asparagus.

Lobster Mashed Potatoes
Vegetables of the Season
Garlic Mashed Potatoes
Asparagus with Hollandaise Sauce
Garlic French Fries
Sautéed Wild Mushrooms

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