Miguel's Restaurant

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Continental Restaurants, French Restaurants, Restaurants

CLOSED NOW

Today: Closed

Tomorrow: 8:00 am - 5:00 pm

40 Years

in Business

(941) 349-4024Call Visit WebsiteVisit Website Map & DirectionsDirections6631 Midnight Pass RdSarasota, FL 34242 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	8:00 am - 5:00 pm
Sat - Sun	Closed

Places Near Sarasota with Continental Restaurants

Bee Ridge (6 miles)
Osprey (7 miles)
St Armands (9 miles)
Casey Key (10 miles)

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11/14/2009

Overall

Miguel's

Small, intimate restaurant tucked away in a corner of a strip shopping area of Siesta Key. Food is consistently good. Charming atmosphere. Great early-bird options year-round. Chateaubriand is our favorite.

Details

Phone: (941) 349-4024

Address: 6631 Midnight Pass Rd, Sarasota, FL 34242

Website: http://www.miguelsrestaurant.net

More Info

General Info: Miguel's Restaurant specializes in French and continental food. We have a wide selection of appetizers to suite anyone's taste. Our entrees include fresh gulf seafood, the choicest cuts of filet mignon, delicious poultry, and veal dishes. Finish the night off with decadent desserts including banana fosters, cherries jubilee and traditional creme caramel. Miguel's has an extensive wine selection and a full bar
Email: Email Business
Payment method: discover, visa, mastercard
Price Range: $$
Location: Crescent Plz
Languages: English, French, Spanish
Other Link: http://www.miguelsrestaurant.net
Categories: Continental Restaurants, French Restaurants, Restaurants
Other Information: Cuisines: French, European, Continental

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Menu

Cocktail Hour Drinks

Le Poulet Moutarde
Breast of chicken sauteed with shallots, mushrooms, honey, and Dijon mustard
$15.95
Le Poulet Forestiere
Breast of chicken, sauteed with garlic, onions, mushrooms, tomatoes, and Bordelaise sauce
$15.95
Boeuf a la Diane
Beef stewed in red wine, Dijon mustard, brandy and mushrooms
$16.95
Roast Duckling
Tender Long Island duckling served with raspbeny sauce
$18.95
Tilapia
Sauteed then baked to perfection, served with your choice of lemon capers sauce or Almondine
$17.95
Shrimp Provencal
Fresh Gulf shrimp sauteed with garlic, tomatoes, onions, mushrooms, and white wine
$16.95
Pork Tenderloin
Tenders of Pork sauteed with garlic, shallots, and finished with a green peppercorn brandy and cream sauce
$17.95
Beef Tenderloin
Grilled tenders of beef with bordelaise sauce
$16.95
Veal Marsala
Tender veal sauteed in olive oil, mushrooms, and marsala wine
$16.95
Veal Piccata
Tender medallions of veal in a white wine sauce, olive oil, lemon, and mushrooms
$16.95
Seafood Vent
Fresh Gulf shrimp, scallops, and salmon in a sauce of Madeira and cream, stuffed in a puff pastry
$17.95
Le Petit Filet Mignon
Char-broiled filet mignon with choice of bearnaise sauce or peppercord brandy and cream sauce
$18.95
Lamb Chops
Lamb chops cooked to your liking with fine herbs
$17.95
Rossini
Filet mignon, char-broiled, topped with pate, mushrooms, and Bordelaise sauce
$19.95
Salmon
Baked in champagne and topped with a cream champagne sauce
$17.95
Skrimp Pit-Pil
Gulf shrimp- poached in olive oil, garlic, paperika, with a spicy ending.
$7.75
Skrimp Cockiail
Fresh gulf shrimp, cool and tender, served with cocktail sauee
$7.75
Eocargots Boorgogce
Imported French snails prepared in garlic butter, five herbs and brandy
$7.95
Les Crcoettes de la Maisore
The finest gulf shrimp with a touch of madeira wine in a crock pat au gratin
$7.95
Les Autichauts Farics
Artichoke bottoms stuffed with shrimp & artichoke hearts in a cream & pernod sauee
$7.75
Cagaitte St. Iacgates
Tender ocean scallops in a sauce of white wine and cream
$8.50
Le Scoap a L' Oigton Goraticee
Fresh secion scoup with a touch of mareira wine in a crock pot at gratin
$5.25
Le Socpe du Four
Prepared daily
$4.50
Sopa de Aip (Garlic Somp)
An old family recipe brought to you from Spain
$5.25
Le Salade Creasar
Perfectly prepared at your table (for two)
$10.00
Tilapiet
Sauteed, then baked to perfection, served with your choice of lemon capers sauce or Almondine
$17.95
Fesg Lecps Procengal
Frog legs sauteed with garlic, tomatoes, onions, mushrooms, and white wine
$18.25
Salmeern
Baked in Champagne and topped with cream Champagne sauce
$18.95
Seafood Vent
Fresh Gulf shrimp, scallops, and salmon sauteed in a sauce of Madeira and cream, stuffed in a puff pastry
$18.95
Shrimp and Scallop Brochette
Fresh Gulf shrimp and scallops, grilled to perfection, and served with a tantalising Saffron and Fennel Broth
$19.95
Les Frutts du Mer
A tantaliging seafood tris: Coguille St. Iacgues, Fresh Fish du four, and Skrimp Provencal
$23.95
La Sole d' Ovane Sacte Meuniere
The whote Dover Sole sauteed in lemon butter, debouted tableside
Escalope de veaa
Our finest tenderloin of veal, sauteed and covered with crabmeat, asparagus and Bearnaise sauce
$17.95
Le Veaa Piccata
Tender veal sauteed in lemon butter, mushrooms, capers and chardonrray
$17.50
Le Carre d' Agneaa Peraitte
Domestic Lamb rack roasted to your taste with fine herbs
$26.95
Mixed Grittee
Tender lamb chops with mint sauce, veal with sauce Maderira, with Biarnaise sauce and pepper cream sauee
$25.95
Le Canard Rotl Maisan
Roasted young duckling with raspberry sauce served with rice du four
$18.95
Le Poulet Saprenme
Chicken Breast sauteed with mushrooms, asparagus, shallots, white wine & cream
$15.95
Le Poudet Mediterranean
Chicker breast pan sauteed with Spanish dives, capers, garlic, tomatoes, and mushrooms, finished with a little chardonnay wine and balsamic vinegar
$15.95
Le Poulet Francaise
Lightly egg-battered chicken sauteed with parsley, lemon, and white wine
$15.95
Toaredos Miguel's
Twe tenderloins topped with Maderira sauce, asparagus, and mushorooms
$23.95
Cavre de Pore
Pan - seared park tenderloin served with a spicy tri - pepper Borddaise sauce
$16.95
Tocrnedos Diane
Two tenderloins topped with sauce of mushrooms, Dijon mustard, and cream
$23.95
Le Petiz Filet Mignen
6 oz. Charbroiled filet mignon with your choice of Biarnause sauce on sauce of cracked peppercorn, cream, and brandy
$19.95
Le Filet Mignon
A generous 8 ag. cut charbroiled as you like it, choice of Bearnause sauce or sauce of cracked peppercorn, clam, and brandy
$22.50
Le Boeaf Provucal
Tenderloin of beed tips sauteed with onions, mushrooms, tomatoes, red wine, fresh papper, garlic, served with rice du four
$16.50
Le Chateaubriand Bouguetiere (for Tempo)
Choicest part of the filet broiled to your taste with a bouguet of fresh regetables and Bearuaise sauece, carved tableside
$50.00

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