Manora's Thai Cuisine

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Thai Restaurants, Asian Restaurants, Grocers-Ethnic Foods

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37 Years

in Business

Amenities:

Wheelchair accessibleServes alcoholTakes reservations

(415) 861-6224Call Visit WebsiteVisit Website Map & DirectionsDirections1600 Folsom StSan Francisco, CA 94103 Write a ReviewWrite Review

Menu

Por-pia-sod
a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to, pork, cucumber and mushroom, topped with sweet and sour tamarrndsuce
$4.95
Tod-mon
fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber
$5.95
Satay
choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce
$6.95

Tom Yum Goong
spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma
$7.50
Tom-ka-talay
a blend of thai spices and coconut milk soup with a combination of seafood
$8.95
Gai-tom-ka
thai style lemon chicken soup in coconut milk and oriental herbs
$6.95

Vegetable Dishes

Chef Salad
seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing
$6.25
Salad Kak
seasonal - fresh vegetable with fried and egg topped with peanut sauce
$6.25
Mixed Green
saute of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce
$6.75

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Details

Phone: (415) 861-6224

Address: 1600 Folsom St, San Francisco, CA 94103

Website: http://www.manorasthai.com

More Info

A real flavor of Thai taste.

General Info

A classy Thai restaurant & bar in SOMA district, San Francisco where you can find most of your Thai favorite dishes here.

Extra Phones

Phone: (415) 861-1731

Services/Products

Manora's Thai Cuisine

Brands

7 up, Coke

Payment method

discover, amex

Price Range

$$

Neighborhoods

Southeast San Francisco, South of Market

Other Links

http://www.manorasthai.com

http://manorasthaicuisine.com

Categories

Thai Restaurants, Asian Restaurants, Grocers-Ethnic Foods, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Asian, Thai

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Menu

Por-pia-sod
a fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to, pork, cucumber and mushroom, topped with sweet and sour tamarrndsuce
$4.95
Tod-mon
fried fish cake mixed with minced - green beans in thai spices, served with sweet cucumber
$5.95
Satay
choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce
$6.95
Nam-sod
ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin
$5.95
Pooket Express
a combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed
$6.95
Larb
most poppular northeastern thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint
$5.95
Plah-goong
fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce
$6.25
Katong Tong
crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce
$5.50
Yum Hed
for mushroom lovers : a combination of mushroom, prawn and chicken in thai spices, laid on a bed of greens
$5.95
Por-pia-tod
(choice of meat or vegetarian rolls) fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce
$4.95
Pirate Treasure
a combination of shrimp, chicken and bean thread sheet marinated in thai herbs with - a touch of lemon spicy sauce
$5.95
Fresh Mint Roll
a rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping
$4.50
Yum-ma-keur
charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices of hard boiled egg
$5.95
Plah Pa-muk
slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce
$5.95
Vegetarian Delight
slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce
$4.50

Tom Yum Goong
spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma
$7.50
Tom-ka-talay
a blend of thai spices and coconut milk soup with a combination of seafood
$8.95
Gai-tom-ka
thai style lemon chicken soup in coconut milk and oriental herbs
$6.95
Tom Yum Talay
hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup
$7.95
Gang Jurd
a combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth
$6.95

Vegetable Dishes

Chef Salad
seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing
$6.25
Salad Kak
seasonal - fresh vegetable with fried and egg topped with peanut sauce
$6.25
Mixed Green
saute of asparagus (seasonal) sugar peas, green beans, napa cabbage and - zucchini in garlic oyster sauce
$6.75
Som-tum
fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and thai spicy sweet and sour sauce
$6.25

Garlic Quail
fried quail marinated in garlic and thai herbs, served with lemon garlic sauce and sweet plum sauce
$7.95
Gai-yang
thai style bar-b-q chicken, marinated with oriental - spices, served with sweet garlic sauce
$7.50
Gai-kraprao
sauteed minced chicken in sweet basil and fresh chili garlic sauce
$7.95
Gang-gari-gai
yellow chicken curry cooked in coconut milk and potato cubes. served with cucumber salad
$7.95
Ped-tod-ka-na-grob
crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce
$7.95
Gang-ped-ped-yang
roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach
$7.95
Gang-kiew-wan
choice of beef, chicken or pork, a hot spicy red curry cooked in coconut milk with slices of eggplant, green beans and fresh - sweet basil
$1.00

Beef And Pork Dishes

Nur-toon
a combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot
$7.50
Nur-pad-pri
sauteed beef with sweet basil in spicy chili garlic sauce
$7.95
Pra-ram-long-song
broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce
$7.95
Pa-neang-nur
thai style beef curry in coconut milk and red chili with a touch of sweet basil
$7.95
Salad-nur-sun
grilled sirloin of beef with thai herbs, served with fresh lettuce and lemon garlic sauce
$7.50
Beef Shish-ka-bob
charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce
$9.95
Moo-gra-tiam
pan fried slices of pork marinated in garlic and black pepper
$7.95
Moo-prik-king
sauteed slices of pork and green bean in red chili garlic sauce
$7.95

Chef's Favorite Dishes

Pooket Skewer
a combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce
$10.95
Makeur-paad-prik
sauteed japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce
$8.95
Kai-yad-sai
thai style omelets st uffed with crab, shrimp and chicken in a mixture of thai herbs
$6.95
Sahai-pad-king
sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce
$7.95
Asparagus With Lobster Sauce
(seasonal) fresh asparagus sauteed with crab meat, prawn, minced chicken and egg in spicy garc sauce
$8.95
Panaeng-sam-ros
a combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce
$7.95
Paad -kin-na-ree
a combination of prawn, calamari, chicken and glass noodle pan-fried sauteed with baby corn and green onion in oriental sauce
$7.95

Hoi-paad-cha
saute clam in garlic, spices, and sweet basil sauce
$9.95
Hoi Jaw
crab cake blended with thai spices snapped around with tofu skin
$10.95
Pla-rad-prik
your choice of thai snapped or filet of catfish defy fried and topped with garlic sauce
$10.95
Pla-jean
a choice of thai snapper or filet of catfish deep-fried and - topped with mushroom, ginger and tamarind sauce
$10.95
Talay Hot Plate
combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate
$12.95
Pla-muk-pad-ped
calamari sauteed in sweet basil spicy chili sauce
$8.95
Pong-pang
seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables in a hot clay pot
$12.95
Goong-chu-chee
broiled jumbo prawns topped with spicy chili curry sauce with a touch of thai herbs
$10.95
Goong-tod
jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce
$8.95
Pla-muk-gratieam
calamari sauteed in garlic and mild oriental herbs
$8.95
Goong-grobb
crispy jumbo prawns in shell cooked in garlic and served with two sauces sweet plum sauce and lemon garlic sauce
$10.95
Hoi-tod
thai style mussels pan-fried, made of crispy batter, fried in spicy thai herbs, mixed with egg and bean trout, served with chili garlic sauce
$8.95
Goong-gra-tieam
marinated jumbo prawns sauteed in garlic black pepper sauce
$10.95

Pad Thai
saute clam in garlic, spices, and sweet basil sauce
$7.25
Mee Grobb
crab cake blended with thai spices snapped around with tofu skin
$6.95
Woon-sen Pad
your choice of thai snapped or filet of catfish defy fried and topped with garlic sauce
$7.25

Siam Gems
ruby like thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk
$3.50
Fried Banana Balls With Ice Cream
slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce
$3.95
Manor's Ice Cream
$2.95
Dessert Of The Day
ask your server
$2.95

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