Harvest

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OPEN NOW

Today: 12:00 am - 11:55 pm

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Hours

Regular Hours

Mon - Sun:	12:00 am - 11:55 pm

Meat and Dairy
Charcuterie, Locally Sourced Cheeses, House-Made Orange-Cranberry Chutney and Warm Baked Bread
$12.00
Gouda and Portabella
Portabella Mushroom Cap, Ground Pheasant, Bread Crumbs and Warm Smoked Gouda
$14.00
Pork and Dates
Apple Smoked Bacon, Fresh Dates, Chorizo Sausage, Goat Cheese and Apricot Glaze
$10.00

Hanger Steak
Sliced, Herb Glazed, Roasted Vegetable and Fingerling Sweet Potatoes. Chef's Wine Selection: Jacobs Creek Shiraz, South Australia, 2013, ($7.50 glass)
$24.00
Grass Fed Meatloaf
Ground Pork and Beef, Puffed Pastry, Mushroom Duxelles, Caramelized Onion Bordelaise and Mascarpone Smashed Potatoes. Chef's Wine Selection: Red Rock Merlot, California, 2013, ($7.50 glass)
$18.00
Cedar Plank Salmon
Citrus Crusted Wild Alaskan Salmon Filet, Soy-Maple Glaze, Chef's Select Vegetables. Chef's Wine Selection: Brancott Estate, Sauvignon Blanc, New Zealand, 2015, ($8 glass)
$23.00

Farmers Chopped Salad
Apple Smoked Bacon, Avocado, Scallions, May Tag Blue Cheese Vinaigrette, Cucumbers, Heirloom Tomatoes and Brussel Sprouts
$9.00
Local Beets
Red and Yellow Baby Beets, Bermuda Red Onion, Goat Cheese Mousse and Candied Pecans
$10.00
Quinoa Salad
Red Quinoa, Grilled Kale, Shaved Vegetables and Heritage Prairie Farms Honey Vinaigrette
$9.00

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