1920 Tavern

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Taverns, American Restaurants, Bars

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 10:00 pm

(770) 998-3114Call Visit WebsiteVisit Website Map & DirectionsDirections948 Canton StRoswell, GA 30075 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

Places Near Roswell with Taverns

Crabapple (8 miles)
Alpharetta (8 miles)
Sandy Plains (12 miles)

Menu

Eggplant Fries
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
$10.95
Crispy Rhode Island Calamari
Wasabi Aioli, Creamy Ponzu Sauce
$14.95
Blistered Shishito Peppers
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
$9.95

Sriracha Spinach & Artichoke Dip
Served with flour tortilla chips
$10.95
Blue Crab & Shrimp Dip
$11.95
Pimento Cheese Dip
Served with Pita Bread Topped with Tomato Bacon Jam
$10.95

Chargrilled Oysters
6 pcs, Andouille, Parmesan, Tabasco
$14.95
James River Fresh Oysters
6 pcs, On The Half Shell
$13.95
Oysters Rockefeller
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
$14.95

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Details

Phone: (770) 998-3114

Address: 948 Canton St, Roswell, GA 30075

Website: website

More Info

Call Today

General Info: If you’re looking for a local downtown Roswell restaurant that’s got class and elegance, the 1920 Tavern has it all! This speak-easy style eatery is nestled in the heart of downtown and features a diverse menu of cocktails, spirits, and mouthwatering cuisine. When you step inside the 1920 Tavern, you are immediately transported into the past. Antique mirrors line the walls, subtle crystal accents glimmer in the warm globe lighting, and contrasting light and dark tones in the seating areas set the stage for a cozy restaurant and pub. The 1920 Tavern will take you back in time, as well as around the world. Experience new flavors with a globally-influenced menu that showcases artistically crafted dishes that will light up your palate.
Payment method: amex, cash, master card, visa
Price Range: $$$
Other Link: website
Categories: Taverns, American Restaurants, Bars, Night Clubs, Restaurants

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Menu

Eggplant Fries
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
$10.95
Crispy Rhode Island Calamari
Wasabi Aioli, Creamy Ponzu Sauce
$14.95
Blistered Shishito Peppers
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
$9.95
Tenderloin Tacos
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
$15.95
Crab Cake
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc
$15.95
Inc. Shrimp or Salmon Tacos
Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema
$14.95
Inc. Tuna Tacos
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Sriracha Aioli
$14.95
Short Rib Tacos
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
$14.95
Slow Braised Beef Short Ribs
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
$14.95
Smoked Salmon Crostini
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam
$12.95
Fried Green Tomatoes
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
$11.95
Goat Cheese Ravioli
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
$13.95
Steamed Mussels Provençal
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
$14.95
Mediterranean Plate
Falafel, Hummus, Pickled Cucumber, Pickled Shallots, Kalamata Olives and Tomato Jam served with warm Pita Bread
$13.95
Bayou Fried Shrimp
Fried to perfection and served with cocktail sauce and a Jalapeño Remoulade
$14.95
BBQ Lamb Sliders
Topped with Crispy Onions, and BBQ Sriracha Aioli
$13.95
Carolina BBQ Smoked Wings
Served with Pom Frites
$15.95
Spicy Chicken Quesadilla
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
$14.95
Bang Bang Cauliflower
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
$12.95

Sriracha Spinach & Artichoke Dip
Served with flour tortilla chips
$10.95
Blue Crab & Shrimp Dip
$11.95
Pimento Cheese Dip
Served with Pita Bread Topped with Tomato Bacon Jam
$10.95

Chargrilled Oysters
6 pcs, Andouille, Parmesan, Tabasco
$14.95
James River Fresh Oysters
6 pcs, On The Half Shell
$13.95
Oysters Rockefeller
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
$14.95

Charcuterie & Cheeses

Prosciutto di Parma (Italy)
Capicola (Italy)
Beef Salami (Atlanta)
Spicy Salami (Atlanta)
Gouda (Soft)
Dubliner
Semi Hard - Aged
Green Hill Camembert
Soft-Double Cream
Dill Havarti
Soft - White
Pecorino
Hard

Caesar Salad
Topped with Basil Caesar Dressing, Heirloom Tomatoes, Parmesan Crisp, anchovies, and Croutons
$10.95
Roasted Pear Salad
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
$12.50
Black and Bleu Steak Salad
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 6 oz. Steak
$18.95
Burrata Caprese
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
$11.95
Winter Salad
Mixed Greens, Beets, Butternut Squash, Candied Walnuts, Sundried Cranberries, Feta Crumbles, tossed in a Balsamic Raspberry Vinaigrette
$12.50
Quinoa Salad
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
$12.50
The Classic Wedge
Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots
$12.50
Tavern Salad
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
$12.50
Chopped Salad
Romaine Lettuce, Radicchio, Cucumbers, Garbanzo Beans, Banana Peppers, Artichokes, Cherry Tomatoes, Dubliner Cheese, topped with a creamy Vinaigrette Dressing and Bacon Crumbles
$12.50
Soup du Jour
$7.95
Seafood Gumbo
Stone Ground Grits
$9.95

Salad Additions

Avocado
$2.00
Grilled Chicken
$7.00
Grilled Shrimp
$6.00
Grilled Salmon
$8.00
Grilled Tuna
$8.00
Filet
$12.00

Sesame Encrusted Seared Tuna*
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth
$29.95
Blackened Carolina Trout
Goat Cheese Potato Puree, Crispy Brussels Sprouts and Tomato Beurre Blanc
$27.95
Teriyaki Salmon Stir Fry*
Pan-seared Atlantic Salmon, served with a Vegetable Medley over a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce
$28.95
Chilean Sea Bass
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
$35.95
Mark's Shrimp & Chicken Cajun Alfredo
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
$27.95
Keto Vegetarian Lasagna
Medley of Vegetables, house made Tomato Sauce, Riccotta, Mozzarella and Parmesan Cheese
$19.95
Amazing Burger*
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
$16.95
Parmesan Crusted Grouper
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce
$32.95
Lobster & Shrimp Spaghetti
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
$33.95
Nawlin's Shrimp & Grits
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
$25.95
Twin Petite Filet Mignon*
8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce
$36.95
Fire Grilled Lamb Chops
Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze
$34.95
Chicken Picatta
Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce
$25.95
Boneless Short Rib
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
$26.95
Peri Peri Chicken
Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn
$27.95
Short Smoked Dry Rubbed Chicken
Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce
$27.95
Southern Fried Chicken Dinner
Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy
$26.95
New York Strip
12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze
$35.95
Fish and Chips
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Smoked Jalapeño Coleslaw and Caper Tartar Sauce
$23.95
Paella
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
$29.95
Boneless Short Rib Shepard's Pie
Classic Shepard's Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree
$26.95

French Fries/Pomme Frites
$5.00
Sweet Potato Fries
$5.00
Triple Cream Mac & Cheese
$7.00
Goat Cheese Potato Puree
$7.00
Roasted Butternut Squash
$6.00
Sautéed Spinach
$6.00
Green Beans
$6.00
Brussel Sprouts
$6.00
Mushroom Risotto
$7.00
Broccolini
$7.00
Potato Puree
$5.00
Cole Slaw
$5.00

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