Ten Bistro

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Caterers, Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 5:00 pm - 12:00 am

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(770) 375-8330Call Visit WebsiteVisit Website Map & DirectionsDirections5005 Peachtree Pkwy Ste 820Norcross, GA 30092 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 10:00 pm
Sat:	5:00 pm - 12:00 am
Sun:	11:00 am - 10:00 pm

Places Near Norcross with Caterers

Duluth (6 miles)
Alpharetta (12 miles)
Lilburn (12 miles)
Roswell (14 miles)
Tucker (15 miles)
Suwanee (15 miles)

Menu

Cod Croquettes
Wild caught Alaskan cod fritter with roasted sweet corn, mashed Yukon gold Potatoes, chives and a Cajun remoulade
$8.00
The Wellington
A 6oz house made meatball with venison, duck, angus and veal, wrapped in puff pastry and pepper jack cheese, flash fried and served with a mushroom bisque dipping sauce
$10.00
Tuna Crudo Stack
Citrus ponzu marinated Ahi tuna with mango, avocado, cucumber, red bell pepper, jalapeno, cilantro and wontons
$12.00

Salads – Farm to Table

Perfect Ten Salad
Organic spring mix, avocado, hearts of palm, tomato, bell pepper, red onion, toasted almonds, Dijon lemonette
$14.50
Club Med Salad
Organic greens topped with three mini veggie black bean cakes, goat cheese, cucumber, garbanzo beans, tomato, red onion, bell pepper, Dijon lemonette
$15.00
Farmer's Market Salad
Organic spring mix, kale, arugula, spinach, grape tomato, roasted beets, candied walnuts, gorgonzola cheese, hazelnut vinaigrette
$14.00

Soup du Jour
$5.00
French Onion Soup
$6.00

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Details

Phone: (770) 375-8330

Address: 5005 Peachtree Pkwy Ste 820, Norcross, GA 30092

Website: http://www.tenlocalflavors.com

More Info

Payment method

visa, all major credit cards, amex

Price Range

$$

Other Link

http://www.tenlocalflavors.com

Categories

Caterers, Restaurants

Other Information

Cuisines: Caterers

Pets Allowed: No

Wheelchair Accessible: Yes

Takes Reservations: Yes

Wi-Fi: Free

Bike Parking: Yes

Parking: Lot, Private

Outdoor Seating: Yes

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Menu

Cod Croquettes
Wild caught Alaskan cod fritter with roasted sweet corn, mashed Yukon gold Potatoes, chives and a Cajun remoulade
$8.00
The Wellington
A 6oz house made meatball with venison, duck, angus and veal, wrapped in puff pastry and pepper jack cheese, flash fried and served with a mushroom bisque dipping sauce
$10.00
Tuna Crudo Stack
Citrus ponzu marinated Ahi tuna with mango, avocado, cucumber, red bell pepper, jalapeno, cilantro and wontons
$12.00
Smothered Yucca Poutine
Fried yucca topped with a shallot pinot noir demi glaze, gruyere cheese, chives and an over easy egg
$9.00
Salmon Cauliflower Latke
Potato pancake made of cauliflower and corn with four cheeses, topped with fresh salmon and finished with a pineapple chili marmalade
$10.00
Asparagus Fries
Marinated and panko breaded fresh asparagus tossed in truffle oil and dusted in parmesan cheese finished with red bell pepper aioli
$8.00
Beer Battered Green Beans
IPA beer battered green beans, fried and served with a vegan chipotle aioli
$7.00
Portobello Duo (One of Each)
French onion soup stuffed Portobello; Caprese stuffed Portobello (fresh mozz, tomato, basil)
$10.00

Salads – Farm to Table

Perfect Ten Salad
Organic spring mix, avocado, hearts of palm, tomato, bell pepper, red onion, toasted almonds, Dijon lemonette
$14.50
Club Med Salad
Organic greens topped with three mini veggie black bean cakes, goat cheese, cucumber, garbanzo beans, tomato, red onion, bell pepper, Dijon lemonette
$15.00
Farmer's Market Salad
Organic spring mix, kale, arugula, spinach, grape tomato, roasted beets, candied walnuts, gorgonzola cheese, hazelnut vinaigrette
$14.00
Caesar
Crisp romaine, shaved parmesan / eggplant croutons
$8.00

Soup du Jour
$5.00
French Onion Soup
$6.00

Get your Greens

Perfect Ten
$6.00
Caesar
$5.00

Seafood Risotto
Today's fresh catch served over risotto with roasted corn, fresh spinach, mushrooms, tomatoes, and parmesan cheese
Shrimp & Grits
Applewood smoked bacon, chicken andouille sausage, mushrooms, onions, organic spinach, 5 grilled shrimp and a smoked gouda grit cake on a bed of creamy grits
$17.50
Northern Exposure Salmon
Faroe Island Scottish salmon, pan seared, and oven roasted with caramelized leek-potato rosti, sautéed spinach and a citrus butter sauce
$21.50
Harrington Scallops
Pan seared sea scallops over butternut squash puree with bacon and sage roasted brussel sprouts
$22.00
Chicken Parmesan
Buttermilk brined and breaded all-natural chicken breast, served over pasta a la vodka (marinara/alfredo mix), with pepper jack cheese
$16.50
Filet Mignon*
Sous vide cooked and seared tenderloin served over red beet rice pilaf, Portobello mushroom cap and béarnaise sauce
$28.00
Manhattan Flat Iron Steak
Thinly sliced grilled flat iron steak, truffle mashed potatoes, grilled asparagus, caramelized onion and a sherry gastrique
$21.50

Flat Iron* / Crab Cake
with a sherry gastrique
$29.00
Salmon* / Scallops
with a citrus butter sauce
$29.00
Duck* / Tuna
with a sweet chili glaze
$29.00

Boneless Duck Breast
Served medium over cauliflower-parsnip mash, bacon- sage roasted Brussel sprouts, with sweet chili- glaze and plantain chips
$22.00
Veal Porterhouse (18 oz)
Bone-in. Roasted and served over saffron orzo pilaf, grilled asparagus and a pinot noir demi glaze with tobasco fried onions
$28.00
Brazilian Top Sirloin (10oz)
10oz Top sirloin served with truffle yucca fries over rice and black beans, braised kale and a Brazilian Pico de Gallo (not spicy)
$24.00

Monday: Jambalaya
$14.50
Tuesday: Brazilian Feast
$16.50
Wednesday: Seafood Paella
$15.50
Thursday: Bouillabaisse
$17.50
Friday/Sat: 4- Course Meal
$40.00
Sunday: Southern Fish Fry
$14.50

Friday and Saturday

Amuse-Bouche
Chef choice
Soup or Salad

Filet Oscar*
Jumbo lump crab, béarnaise, asparagus, served with truffled mash
Salmon Rockefeller
Fresh salmon topped with a four cheese, shrimp, bacon, hearts of palm, spinach sauce served with truffled mash
Duck*
Cauliflower-parsnip mash, brussel sprouts, sweet chili glaze

Dessert Combo
Two half portions of our house made desserts

Premium Sandwiches

Venetian Chicken Melt Sandwich
Grilled all-natural chicken tenderloins, pepper jack cheese, spinach and a sweet tomato basil sauce on Brioche bun
$12.00
Crab Cake Sandwich
Jumbo lump crab, wild caught salmon, lettuce, tomato, red onion and red pepper aioli, on a Brioche bun
$15.00
Shaved Filet Mignon Sandwich*
Horseradish aioli, crispy tobasco onion, tomato, arugula on sliced toasted sour dough
$15.00
Brisket BBQ Quesadilla
Tomato-basil flour tortilla, BBQ brisket, Roasted red bell peppers, zucchini, squash, napa cabbage and jack cheese
$13.00
Ram Fin
Chili rubbed fresh catch "BLT" with Applewood smoked bacon, organic greens, tomato and a Cajun remoulade on toasted sour dough
$14.00
World Burger
Black bean burger with veggies, sesame seeds (and much more), avocado, lettuce, tomato, red onion on Brioche bun
$13.00
50/50 Burger*
Filet mignon/ brisket blend, gruyere cheese, French onion soup onions, tobasco fried onions on Brioche bun
$14.00

Brussel Sprouts
$5.00
Yukon Mashed Potatoes
$4.00
Grilled Zucchini
$4.00
Grilled Asparagus
$4.00
Saffron Orzo Pilaf
$5.00
French Cut Green Beans
$4.00
Potato Rosti
$5.00
Cauliflower Mash
$5.00
Sautéed Kale
$5.00
Cauli - Potato Pancake
$6.00
Red Beet Rice
$4.00
Plantain Chips
$5.00

Veggie Plate
Make a "Voyager" style meal with four of the above for
$14.50

Bistro Kid Menu

Grilled Cheese
$4.50
Grilled Chicken
$5.95
Pasta with Butter
$4.50
Mini Manhattan
$8.50
Turkey Sandwich
$4.95
Pasta with Red Sauce
$6.00
Petite Cheeseburger
$5.50

All Soda and Tea
$2.99
Coconut Water
$3.50
San Pellegrino
$3.25
Juices
$3.00

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